Results 41 to 50 of about 26,380 (186)

Effect of dietary phytase suplementation on the performance, bone densitometry, and phosphorus and nitrogen excretion of broilers

Brazilian Journal of Poultry Science, 2009
This experiment was carried out to evaluate the effects of the inclusion of different levels of phytase on broiler performance, bone densitometry, and phosphorus and nitrogen excretion.
V Assuena, OM Junqueira, KF Duarte, AC Laurentiz, RS Filardi, S Sgavioli   +5 more
doaj   +1 more source

Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review

ChemFoodChem, EarlyView.
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley   +1 more source

Effect of phytase supplementation on performance, bone densitometry and carcass yield in broilers chicks - doi: 10.4025/actascianimsci.v33i3.10702

Acta Scientiarum: Animal Sciences, 2011
An experiment was conducted to evaluate the performance, bone densitometry and carcass yield of broilers chicks, using different levels of phytase enzyme. Nine hundred and sixty male one-day-old broiler chicks were used.
Otto Mack Junqueira, Karina Ferreira Duarte, Vinícius Assuena, Rosemeire da Silva Filardi, Antonio Carlos de Laurentiz, Maria Fernanda Ferreira Menegucci Praes   +5 more
doaj   +1 more source

Nutritional Potential, Phytochemical Content, In Vivo Antioxidant, and Antanemic Potential of Musa paradisiaca Flower

Food Chemistry International, EarlyView.
After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo, Jethro Roland Misse Ngangue Ekwala, Somon Régine Tuem, Stéphano Tene Tambo, Merlin Ngafon Nchoutpouen, Valery Jean François Nsoga, Jules Christophe Koule Manz, Jordan Mekui Nwotue, Mathieu Ndomou   +8 more
wiley   +1 more source

The effect of dietary calcium inclusion on broiler gastrointestinal pH: quantification and method optimization [PDF]

, 2014
There is little consensus as to the most appropriate methodology for the measurement of gastrointestinal pH in chickens. An experiment was conducted to establish the optimum sampling method for the determination of broiler digesta pH in birds fed ...
Angel, AOAC International, AOAC International, Bowen, Bristol, C.L. Walk, Clunies, Cohen, Costantino, Coutu, Duke, E.J. Burton, Ekmay, Engberg, Esmaeilipour, Fernandez, González-Alvarado, Govindarajan, Guinotte, Hajati, Houshmand, Hurwitz, Jiménez-Moreno, Lawlor, M.R. Bedford, Manzanilla, May, Mirzaie, N.K. Morgan, Nourmohammadi, Pang, Robbins, Selle, Shafey, Shafey, Smulikowska, Vakos, Walk, Wilkinson, Winget, Winkler, Yadav, Zhang   +42 more
core   +1 more source

Amino acid and mineral digestibility, bone ash, and plasma inositol is increased by including microbial phytase in diets for growing pigs

Journal of Animal Science and Biotechnology, 2023
Background The effect of microbial phytase on amino acid and energy digestibility is not consistent in pigs, which may be related to the phytase dosage or the adaptation length to the diet.
Liz Vanessa Lagos, Mike Richard Bedford, Hans Henrik Stein   +2 more
doaj   +1 more source

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

Food Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu, Yusuf O. Joshua, Irondi A. Emmanuel, Abdulrahman L. Ololade, Allie Georgiana, Olatoye K. Kazeem, Maziya‐Dixon Busie   +6 more
wiley   +1 more source

Research Note: Evaluation of phytic acid disappearance, ileal P digestibility, and total tract P retention in canola meal supplemented with increasing levels of exogenous phytase using conventional and cecectomized precision-fed roosters and growing chicks

Poultry Science
: Apparent ileal digestibility (AID) of P, apparent total tract retention (ATTR) of P, and phytic acid disappearance in canola meal were evaluated in the presence of increasing levels of exogenous phytase.
B.W. Parsons, S.J. Rochell
doaj   +1 more source

Reduction of Phosphorus Pollution from Broilers Waste through Supplementation of Wheat Based Broilers Feed with Phytase

Journal of Chemistry, 2015
The present study was conducted to reduce phosphorus pollution from broilers waste by supplementing phytase enzyme in broilers fee. Two hundred two-week-old broilers (Hubbard) were selected and randomly allocated to three dietary treatment groups, one ...
Ahmed Abdel-Megeed, Arifa Tahir
doaj   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source