Results 61 to 70 of about 13,933 (230)

Evaluation of phytase concentration needed for growing–finishing commercial turkey toms

, 2005
1. Growth performance, serum bone markers, and bone strength and mineralisation were determined in tom turkeys grown from 9 to 17 weeks of age. 2.
Roberson, KD, Roberson, K.D., Klunzinger, MW, Charbeneau, R.A., Klunzinger, M.W., Orth, MW, Charbeneau, RA, Orth, M.W.   +7 more
core   +1 more source

Reduction of Phosphorus Pollution from Broilers Waste through Supplementation of Wheat Based Broilers Feed with Phytase

Journal of Chemistry, 2015
The present study was conducted to reduce phosphorus pollution from broilers waste by supplementing phytase enzyme in broilers fee. Two hundred two-week-old broilers (Hubbard) were selected and randomly allocated to three dietary treatment groups, one ...
Ahmed Abdel-Megeed, Arifa Tahir
doaj   +1 more source

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

Food Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan, Yuzhu Mao, Juan Du   +2 more
wiley   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

“In Silico” Characterization of 3-Phytase A and 3-Phytase B fromAspergillus niger [PDF]

Enzyme Research, 2017
Phytases are used for feeding monogastric animals, because they hydrolyze phytic acid generating inorganic phosphate.Aspergillus niger3-phytase A (PDB: 3K4Q) and 3-phytase B (PDB: 1QFX) were characterized using bioinformatic tools. Results showed that both enzymes have highly conserved catalytic pockets, supporting their classification as histidine ...
Doris C. Niño-Gómez, Claudia M. Rivera-Hoyos, Edwin D. Morales-Álvarez, Edgar A. Reyes-Montaño, Nury E. Vargas-Alejo, Ingrid N. Ramírez-Casallas, Kübra Erkan Türkmen, Homero Sáenz-Suárez, José A. Sáenz-Moreno, Raúl A. Poutou-Piñales, Janneth González-Santos, Azucena Arévalo-Galvis   +11 more
openaire   +3 more sources

Phytase activity of phytase-producing bacteria isolated from mangrove sediment

IOP Conference Series: Earth and Environmental Science, 2022
AbstractThrough the role of phytase, some soil bacteria can mineralize insoluble organic P such as phytate (myoinositol hexakisphosphate). Phytase is a secreted enzyme possessing the ability to hydrolyze phytate into phosphate esters and inorganic P for plants absorption. This study aimed to isolate phytase-producing bacteria from mangrove sediment and
null Suliasih, S Widawati, A Z N Ikhwani, null Suyadi, I M Sudiana   +4 more
openaire   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

BIO-EFFICACY AND THERMO-STABILITY EVALUATION OF DIFFERENT PHYTASE ENZYMES IN PELLETED AND MASH BROILER DIETS [PDF]

Egyptian Poultry Science, 2016
A total of 780 unsexed day old Arbor Acres chicks were used. The birds were randomly distributed into 26 treatments of 30 chicks each. Two studies were designed to compare three phytase sources differed in their microbial origin and thermo-stability on ...
Amira Refaie
doaj   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

Nature of Intestinal Phytase Activity.

Experimental Biology and Medicine, 1964
SummaryExperiments were carried out with chicks, mature hens and weanling rats fed dicalcium phosphate, calcium phytate and sodium phytate as dietary phosphorus sources.
V T, MADDAIAH, A A, KURNICK, B J, HULETT, B L, REID   +3 more
openaire   +2 more sources