Results 71 to 80 of about 13,933 (230)
Limestone particle size (PS) affects its solubility and thus can influence broiler performance by altering the rate of calcium (Ca) release into the gastrointestinal tract.
S. Majeed +3 more
doaj +1 more source
Iron Physiology and Its Impact on Atopic Diseases: An EAACI Taskforce Report
ABSTRACT Iron is essential for oxygen transport, energy metabolism, and immune regulation. Yet iron deficiency is the most common micronutrient disorder across all age groups, affecting nearly one quarter of the global population. Iron deficiency triggers nutritional immunity, a host defense mechanism that withholds and redistributes iron, contributing
Franziska Roth‐Walter +19 more
wiley +1 more source
Citrate and phytase root exudates contribute to improved phosphorus (P) acquisition efficiency in Nicotiana tabacum (tobacco) when both exudates are produced in a P deficient soil.
Shand, Charles A. +50 more
core +1 more source
PHYTASE PRODUCTION BY Enterobacter cloacae
This study aims to isolate phytase-producing bacteria (PPB), a type of plant growth-promoting rhizobacteria (PGPR), from the Vigna sinensis rhizosphere and to optimize their physicochemical conditions.
Widawati, Sri, Suliasih, Suliasih
core +1 more source
Although phytase has been researched, new enzymes have been produced, leading to different animal responses. In this scenario, the present study proposes to evaluate the inclusion of a bacterial phytase produced by Escherichia coli in broiler diets based
Gabriel Villela Dessimoni +5 more
doaj +3 more sources
Response of Broiler Chickens to Triticale-Based Diets Supplemented with Microbial Enzymes (1. Growth and Intestinal Function) [PDF]
A total of 384 day-old male Ross 308 broiler chicks were allocated to 8 dietary treatments to examine the influence of supplementation with xylanase and phytase, individually or in combination, in diets based on two new cultivars of triticale (Bogong and
Widodo AE +4 more
doaj +1 more source
ABSTRACT Newly‐weaned piglets face challenges such as reduced feed intake, impaired gut function, and susceptibility to post‐weaning diarrhoea, increasing the need for dietary strategies that support gut health and growth. This study investigated the effects of dietary supplementation with butyric acid (BA), resistant potato starch (PS), and their ...
Kathryn Ruth Connolly +2 more
wiley +1 more source
Adoption of Phytase by Livestock Farmers [PDF]
Phytase represents a potential win/win management practice for non-ruminant producers since it can reduce the need for phosphorous supplementation and also result in lower phosphorous runoff.
Gedikoglu, Haluk +2 more
core +1 more source
ABSTRACT Diet composition and processing have a major impact on its utilisation by the animal, as is known from farm and pet animal species. This includes effects on energy and nutrient digestibility, the intermediary metabolism, and the intestinal microbiome, with all the resulting impacts. For laboratory animals, data is scarce on influencing factors
L. F. Böswald +6 more
wiley +1 more source
Heterologous expression and optimization using experimental designs allowed highly efficient production of the PHY US417 phytase in Bacillus subtilis 168 [PDF]
International audienceTo attempt cost-effective production of US417 phytase in Bacillus subtilis, we developed an efficient system for its large-scale production in the generally recognized as safe microorganism B. subtilis 168.
Chouayekh, Hichem, +19 more
core +1 more source

