Results 71 to 80 of about 16,072 (241)
Abstract The re‐evaluation of feed additives in the European Union was outlined in the Regulation (EC) No 1831/2003. The primary objectives were to ensure safety and verify efficacy, as well as to update authorizations and phase out unsafe additives or those in which the industry expressed no interest.
Gloria López‐Gálvez +11 more
wiley +1 more source
Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç +4 more
wiley +1 more source
ABSTRACT Anthropogenic nitrogen (N) enrichment propels global forest ecosystems toward phosphorus (P) limitation, theoretically triggering the upregulation of microbial P‐acquisition capacity to maintain stoichiometric balance. However, the extent to which N addition regulates this adaptive capacity remains uncertain.
Xiang Zhang +6 more
wiley +1 more source
Citrate and phytase root exudates contribute to improved phosphorus (P) acquisition efficiency in Nicotiana tabacum (tobacco) when both exudates are produced in a P deficient soil.
Shand, Charles A. +50 more
core +1 more source
Heterologous expression and optimization using experimental designs allowed highly efficient production of the PHY US417 phytase in Bacillus subtilis 168 [PDF]
International audienceTo attempt cost-effective production of US417 phytase in Bacillus subtilis, we developed an efficient system for its large-scale production in the generally recognized as safe microorganism B. subtilis 168.
Chouayekh, Hichem, +19 more
core +1 more source
BIO-EFFICACY AND THERMO-STABILITY EVALUATION OF DIFFERENT PHYTASE ENZYMES IN PELLETED AND MASH BROILER DIETS [PDF]
A total of 780 unsexed day old Arbor Acres chicks were used. The birds were randomly distributed into 26 treatments of 30 chicks each. Two studies were designed to compare three phytase sources differed in their microbial origin and thermo-stability on ...
Amira Refaie
doaj +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Limestone particle size (PS) affects its solubility and thus can influence broiler performance by altering the rate of calcium (Ca) release into the gastrointestinal tract.
S. Majeed +3 more
doaj +1 more source
Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan +2 more
wiley +1 more source
Screening of Soil Bacteria for Phytase Activity [PDF]
The aim of the present papaer was to realize a screening for phytase producing bacteria isolated from soil where pig manure was stored. It was used PSM, PKA media and the molybdate-blue method in order to determine the presence of phytase- phosphate ...
Grosu, Iulian +4 more
core +1 more source

