Results 91 to 100 of about 13,933 (230)

Effects of phytase and 25-hydroxyvitamin D3 inclusions on the performance, mineral balance and bone parameters of grower–finisher pigs fed low-phosphorus diets

Animal, 2010
Two experiments, a performance experiment and a mineral balance study, were conducted on grower–finisher pigs (42 to 101 kg live weight) to investigate the effects of Peniophora lycii phytase enzyme and 25-hydroxyvitamin D3 (25-OHD3) on growth ...
J.V. O’Doherty, D.A. Gahan, C. O’Shea, J.J. Callan, K.M. Pierce   +4 more
doaj   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, Volume 3, Issue 2, Page 237-251, June 2026.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Diversity and distribution of bacterial phytases

iMetaOmics, Volume 3, Issue 2, June 2026.
Phytases: The stepwise dephosphorylation of phytate is catalyzed by phytases, a group of enzymes found mainly among bacteria and plants. Bacterial potential: We identified an unexpectedly widespread and previously underappreciated bacterial potential for phytate dephosphorylation, suggesting that microbial phytases play crucial roles in the ...
Michael Weber, Lena‐Sophie Paul, Thilo M. Fuchs   +2 more
wiley   +1 more source

Impact of spring rape varieties on protein extraction from press cake, emulsifying properties and antinutrient content

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4613-4622, June 2026.
Abstract BACKGROUND Rapeseed is the second most cultivated oilseed globally after soybean and a protein‐rich press cake is generated after liberation of the oil. However, its use in food applications is limited by high levels of anti‐nutrients such as glucosinolates and phytic acid. Although differences between botanical varieties are known, controlled
Cecilia Ahlström, Evangelia Papagianni, Eu Sheng Wang, Inger‐Cecilia Mayer Labba, Ann‐Sofie Sanberg, Emil Andersson, Johan Thuvander, Karolina Östbring   +7 more
wiley   +1 more source

Properties of Chick Intestinal Phytase

Poultry Science, 1972
Abstract Optimum conditions for the assay of chick intestinal phytase were studied on native and commercial “technical” and “purified” preparations. Activity was near maximum when the substrate concentration was about 0.25 mM sodium phytate (1.5 mM phytate P) in the presence of 1.0 mM MgCl2 and pH about 7.2.
M I, Davies, I, Motzok
openaire   +2 more sources

A Biotechnological Approach to Enzyme‐Based Fertilisers: Immobilisation of Acid Phosphatases

Microbial Biotechnology, Volume 19, Issue 6, June 2026.
The immobilization performance of M2‐32 varied with clay type, with palygorskite providing the highest catalytic reaction and stability. After immobilization, the enzyme preserved its broad pH and temperature tolerance. Neither the free nor the immobilized protein produced measurable changes in the rhizosphere microbial diversity.
María‐Isabel Recio, Jesús de la Torre, Javier Rocha‐Martin, Isabel de la Mata, Juan Luis Ramos   +4 more
wiley   +1 more source

Stability of commercial phytase products under increasing thermal conditioning temperatures [PDF]

, 2016
Citation: De Jong, J. A., DeRouchey, J. M., Tokach, M. D., Goodband, R. D., Woodworth, J. C., Jones, C. K., . . . Bergstrom, J. R. (2016). Stability of commercial phytase products under increasing thermal conditioning temperatures.
De Jong, J. A., Goodband, Robert D., Jones, Cassandra K., Loughmiller, J. A., Woodworth, Jason C., Bergstrom, J. R., DeRouchey, Joel M., Tokach, Michael D., Stark, Charles R., Bradley, C. L.   +9 more
core   +1 more source

Klebsiella sp. strain B7 enhances alkaline tolerance by secreting pyruvic acid to accelerate L‐malic acid accumulation in soybean

Journal of Integrative Plant Biology, Volume 68, Issue 6, Page 1727-1743, June 2026.
Klebsiella sp. strain B7 acts as a positive regulator in alkaline stress responses in soybean. By activating pyruvic acid metabolism and L‐malic acid biosynthesis pathways, B7 significantly increases alkaline tolerance and yield in soybean. ABSTRACT Alkaline stress is a major constraint on crop growth and development and negatively impacts soybean ...
Yingxue Cao, Yijia Jiang, Yang Li, Yong Long, Siyu Huang, Hongwei Li, Miao Yang, Mingyu Yang, Yuecheng Tang, Bo Zhang, Zhongming Fang, Ming Yuan, Zhenhua Yu, Fanli Meng   +13 more
wiley   +1 more source

Screening of Soil Bacteria for Phytase Activity

, 2015
The aim of the present papaer was to realize a screening for phytase producing bacteria isolated from soil where pig manure was stored. It was used PSM, PKA media and the molybdate-blue method in order to determine the presence of phytase- phosphate ...
Grosu, Iulian, Cornea, Călina Petruța, Andrei, Nicoleta, Dobre, Andreea, BUȚU, Alina   +4 more
core   +1 more source

Phytase Activity and Isolation of the Phytase Gene of Mitsuokella Jalaludinii [PDF]

, 2008
Mitsuokella jalaludinii, a gram-negative, non-motile, non-spore-forming and rodshaped bacterium from rumen of cattle was used in this study. The bacterium showed the ability to produce phytase enzyme indicated by with the formation of a halo when it ...
Phang, Chiun Yee
core