Results 111 to 120 of about 16,072 (241)
Recent Advances in Directed Phytase Evolution and Rational Phytase Engineering
, 2017 Phytases are hydrolytic enzymes that initiate stepwise removal of phosphate from phytate. Phytate is the major phosphorous storage compound in cereal gains, oilseeds, and legumes and is indigestible by monogastric animals such as poultry and swine ...
Ulrich Schwaneberg +3 more
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Science Journal of University of ZakhoThe present study was conducted to examine the effect of phytase and organic acids (OA) on growth parameters such as final body weight(g), weight gain (%) Specific growth rate (%/day), FCR, Survival (%), nutrient digestibility, body composition, and ...
Asma Batool +5 more
doaj +1 more source
Revista Brasileira de Zootecnia, 2018 The objective of the current study was to evaluate the effects of three calcium:available phosphorus (Ca:aP) ratios and different supplementation with phytases from different origins on performance and ash, Ca, and P contents in the tibia of broilers.
Nicole Batelli de Souza Nardelli +6 more
doaj +1 more source
Development and characterization of a nutritionally rich traditional fermented product aktori
Food Biomacromolecules, Volume 3, Issue 3, Page 532-543, September 2026.Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley +1 more source
Isolation, purification and characterization of phytase from Bacillus subtilis MJA [PDF]
, 2016 In this study, three strains of bacteria were isolated from soil. Among the three isolated strains, one was identified morphologically and confirmed by the molecular techniques as Bacillus subtilis MJA with high phytase activity.
Mikhail, Mariam GM +2 more
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Isolation and identification of phytase-producing strains from soil samples and optimization of production parameters [PDF]
Biological Journal of Microorganism, 2017 Introduction:Phytase can be used as a feed additive to catalyze the hydrolytic degradation of phytate as the major storage form of natural phosphorus. Phytase is produced by a wide range of bacteria, fungi and yeasts.
Masoud Mohammadi +2 more
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Italian Journal of Animal Science, 2010 Phosphorus excretion in lambs from urine and faeces is considerably high due to elevated concentration of grains in the diets. This study evaluated the effect of supplemental phytase on in vitro dry matter degradation (IVDMD), feed intake, growth ...
Luz Melgoza +6 more
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Food Science &Nutrition, Volume 14, Issue 9, September 2026.This study investigated the combined effects of CYP2E1 gene polymorphism (SNP NM_214421.1: c.1423G > A) and short‐term dietary supplementation with Jerusalem artichoke (Helianthus tuberosus, 8.2% tuber meal) on skatole and indole concentrations in back fat and feces of 25 crossbreed boars, and on hepatic CYP2E1 mRNA expression. Animals were assigned to
Kateřina Zadinová +8 more
wiley +1 more source
Assessing phytase activity–methods, definitions and pitfalls. [PDF]
, 2015 Phytases are nutritionally important for increased bioavailability of dietary minerals and phosphate for monogastric animals including humans. Release of minerals and phosphate is accomplished by the enzymatic stepwise degradation of phytate (inositol ...
Carlsson, Nils-Gunnar +5 more
core +1 more source
Животновъдни науки, 2011 Microbial phytase is a prominent dietary enzyme used in poultry feed. However, most studies on phytase supplementation of feed have been conducted with broiler chickens compared to laying hens.
ВАСИЛ ПИРГОЗЛИЕВ +3 more
doaj