Results 131 to 140 of about 13,933 (230)

Evaluation of elevated soybean meal diets with inclusion of exogenous enzymes on the effect of growth performance and digestibility. [PDF]

Transl Anim Sci
Phillips CM, Humphrey DC, Trabue SL, Bergstrom JR, Greiner LL.   +4 more
europepmc   +1 more source

Assessment of the feed additive consisting of 6-phytase (4a23) (produced with <i>Komagataella phaffii</i>DSM 25375) (ENZY PHOSTAR^® P/L) for all poultry species, weaned piglets, pigs for fattening, sows and minor porcine species for the renewal of its authorisation (Kaesler Nutrition GmbH). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Martelli G, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Bretagne S, Herman L, Anguita M, Bozzi Cionci N, Innocenti ML, Tarrés-Call J, Pettenati E.   +23 more
europepmc   +1 more source

PHYTASE IN DIET FOR FATTENING CHICKENS, INFLUENCE ON BONE’S QUALITY**

, 2014
: The influence of phytase added in diet for fattening chickens on the meat quality, was examined during the feed experiment. The experimental examinations were done on the chickens of Arbor Acres strain.
S. Bogosavljević-bošković, V. Radović, V. Dosković   +2 more
core  

Xylanase and phytase as modulators of gut microbiota and phytate degradation in wheat-based diets for meat quail. [PDF]

Poult Sci
Ayres ICB, Lima AV, Rodrigues AB, Souza PEL, Nascimento CHD, Assunção MAV, Vieira DVG, Brito AB, Ribeiro AG, Guerra RR, Correia TBD, Pinto JAF, Costa FGP, Carvalho LRRA, Lima MR.   +14 more
europepmc   +1 more source

VITAMIN D AND INTESTINAL PHYTASE

Journal of Biological Chemistry, 1953
H, STEENBOCK, C H, KRIEGER, W G, WIEST, V J, PILEGGI   +3 more
openaire   +2 more sources

Effects of 25-Hydroxyvitamin D₃ Combined with Phytase and Probiotic on Calcium-Phosphorus Metabolism, Bone Development, and Growth Performance in Weaned Piglets. [PDF]

Nutrients
Shi B, Gong S, Wang J, Xi Y, Tang Z, Gao J, Xu Y, Sun Z.   +7 more
europepmc   +1 more source

Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies. [PDF]

Front Nutr
Nikolaou A, Assunção R, Cvetković B, Fardet A, Gamero A, Gandía M, Mojsova S, Yilmaz B, Kütt ML, Santa D, Chassard C, Praćer S, Vergères G, Karakaya S, Syrpas M.   +14 more
europepmc   +1 more source

Expression of Aspergillus niger phytase gene (phyA) in Saccharomyces cerevisiae

, 1999
Phytase improves the bioavailability of phytate phosphorus in plant foods to humans and animals and reduces phosphorus pollution of animal waste. Our objectives were to express an Aspergillus niger phytase gene (phyA) in Saccharomyces cerevisiae and to ...
Gen Lei, David B Wilson, Yanming Han, And Xin   +3 more
core  

Transcriptome Analysis Identifies Signaling Pathways Related to Performance, Meat Quality, and Organ Development in Multienzyme-Supplemented Kampung Unggul Balitbangtan (KUB) Chickens. [PDF]

Vet Med Int
Ayuti SR, Lamid M, Warsito SH, Arif MAA, Kim EJ, Shin S, Hamid IS, Mafruchati M, Akmal M, Khairullah AR.   +9 more
europepmc   +1 more source

Supplementing microbial phytase to diets for swine and poultry

, 2005
This study was conducted to determine the efficacy of Natuphos® phytase for improving the bioavailabilities of phytate P and other nutrients (CP, AA, Ca, and Zn) bound to phytate in the diets for pigs, broilers, and turkey poults, and to evaluate P and ...
Yi, Zhixiong
core