Results 121 to 130 of about 16,072 (241)

A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Plant proteins in dairy alternatives. ABSTRACT The increasing global demand for sustainable and health‐promoting foods has positioned plant‐based proteins as key components in the development of dairy alternatives. This review critically examines plant protein sources: legumes, cereals, pseudocereals, oilseeds, and nuts not merely by composition, but ...
Boutheina Ben Akacha, Monika Michalak, Miroslava Kačániová, Maciej Ireneusz Kluz, Wirginia Kukula‐Koch, Wojciech Koch, Ramona Suharoschi, Rania Ben Saad, Stefania Garzoli, Anis Ben Hsouna   +9 more
wiley   +1 more source

Bacillus subtilis Mobilizes Phosphorus by Reshaping P Pools, Sorption, and Enzyme Activities

Land Degradation &Development, Volume 37, Issue 15, Page 10882-10892, September 2026.
ABSTRACT Low phosphorus (P) availability constrains crop production in saline‐alkaline soils of Xinjiang, China. We tested whether Bacillus subtilis ( B. subtilis ) mobilizes soil P by altering P fractions, sorption–desorption, and P‐cycling enzymes in a saline‐alkaline cotton soil. Under conventional fertilization, B.
Haiping Xie, Wenbin Deng, Yiming Zhao, Rongjiang Yao, Guangming Liu, Jinlin Chen   +5 more
wiley   +1 more source

Dose-response effects of phytase superdosing on performance and mineral metabolism in late-phase laying hens

Journal of Applied Poultry Research
Summary: This study evaluated the effects of graded levels of phytase on performance, egg quality, intestinal morphometry, and bone characteristics of Hy-Line W80 laying hens from 40 to 80 weeks of age. A total of 480 hens were assigned to six treatments:
Anna Neusa Eduarda Ferreira de Brito, Adiel Vieira de Lima, Paloma Eduarda Lopes de Souza, Carlos Henrique do Nascimento, Danilo Vargas Gonçalves Vieira, Edijanio Galdino da Silva, Apolônio Gomes Ribeiro, Matheus Ramalho de Lima, Marcos Aurelio Victor de Assunção, Merit Busola Olujimí, Isabelle Naemi Kaneko, Ricardo Romão Guerra, Patrícia Emília Naves Givisiez, Lucas Rannier Ribeiro Antonino Carvalho, Fernando Guilherme Perazzo Costa   +14 more
doaj   +1 more source

Advances in Cold‐Plasma Technology for Legume Seeds: Mechanisms, Nutritional Quality Improvement, Food Safety and Sustainable Agriculture

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Cold plasma (CP), a nonthermal ionised gas rich in reactive oxygen and nitrogen species (RONS), has emerged as a sustainable technology for enhancing legume production and quality. This review summarises current advances in CP applications in legumes, focusing on seed germination, seedling vigour, nutrient enhancement, antinutrient reduction ...
Jannatul Ferdous, Joyairia Tabassum, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman, Iftekhar Ahmad   +5 more
wiley   +1 more source

Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley   +1 more source

Heterologous expression of Bacillus ginsengihumi phytase gene [PDF]

, 2015
Phytate is the most abundant reservoir of phosphorus, which can potentially be used by microorganisms, plants and animals. Microbial phytases, capable of hydrolysing insoluble phytates, can be used as animal feed additives.
Suleimanova A., Akhmetova A., Balaban N., Iljukhina D., Toymentseva A., Sharipova M.   +5 more
core  

Further characterization of phytase from Phaseolus aureus

, 1979
Phytase purified to homogeneity from germinated mungbean cotyledons was inhibited by EDTA although it did not show any absolute requirement for divalent cations.
Biswas, B. B., Maiti, I. B., I.B. Maiti, B.B. Biswas   +3 more
core   +1 more source

Use of Hazelnut Shells Subjected to Instant Controlled Pressure Drop (DIC) Treatment in Cakes: Physicochemical, Nutritional, Textural Properties, and Pore Structure Using Thresholding Algorithms

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Hazelnut shells are an abundant agro‐industrial by‐product with potential as a functional food ingredient. This study investigated the use of hazelnut shells subjected to instant controlled pressure drop (DIC) treatment in cake production and evaluated their effects on the physicochemical, nutritional, textural, and structural properties of ...
Ülgen İlknur Konak Alkış, Nazlı Şahin, Ali Cingöz   +2 more
wiley   +1 more source

Evaluation of Torula Yeast (Candida utilis) Single Cell Proteins as a Partial Replacement for Soybean Meal in Broiler Diets: Effects on Productive Performance, Meat Quality Traits, and Plasma Metabolome

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 5, Page 674-684, September 2026.
ABSTRACT Over recent years the use of yeast in feedstuffs has gained momentum due to novel developments in single‐cell proteins (SCPs). SCPs are considered a sustainable protein source, as their production enable to convert low‐value substrates (including industrial/agricultural wastes) into feed, with a related reduced environmental impact. This study
Jonathan Dayan, Marco Zampiga, Francesca Soglia, Luca Laghi, Elisa Benini, Massimiliano Petracci, Federico Sirri   +6 more
wiley   +1 more source

Phytase production from Lactobacillus brevis

, 2012
In this study, the phytase from Lactobacillus brevis strains isolated from fermented food products was produced and characterized. Phytase production of this strain was determined by production of clear zones around the colonies on the sodium phytate ...
Melis Sümengen, Sadık Dinçer, Ayşenur Kaya   +2 more
core   +1 more source