Results 1 to 10 of about 7,398 (204)

Safety and efficacy of a feed additive consisting of 6‐phytase produced by Komagataella phaffii CGMCC 7.370 (VTR‐phytase powder/liquid) for all pigs and all avian species (Victory Enzymes GmbH) [PDF]

EFSA Journal, 2022
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 6‐phytase (VTR‐phytase) as zootechnical feed ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Gabriele Aquilina, Paul Brantom, Noël Dierick, Giovanna Martelli, Kettil Svensson, Montserrat Anguita, Rosella Brozzi, Jaume Galobart, Jordi Ortuño Casanova, Elisa Pettenati, Jordi Tarrés‐Call   +28 more
doaj   +4 more sources

Effects of Exogenous 6-Phytase (EC 3.1.3.26) Supplementation on Performance, Calcium and Phosphorous Digestibility, and Bone Mineralisation and Density in Weaned Piglets [PDF]

Animals, 2021
Phosphorus (P) is an essential mineral for growing piglets, which is poorly accessible in vegetable feedstuffs as it is stored as phytates. Thus, phytase supplementation is essential to increase P availability.
Núria Tous, Joan Tarradas, Maria Francesch, Maria Font-i-Furnols, Peter Ader, David Torrallardona   +5 more
doaj   +5 more sources

A novel consensus bacterial 6-phytase variant supplemented to an all-vegetable broiler diet totally replaced added trace minerals including zinc, iron, copper and manganese in two experiments [PDF]

Poultry Science
Two experiments tested the effect of a bacterial 6-phytase (PhyG) supplemented to a vegetable broiler diet without or with added trace minerals (TM), on growth performance and TM utilization.
Yueming Dersjant-Li, Cees Kwakernaak, Abiodun Bello, Leon Marchal   +3 more
doaj   +2 more sources

A Novel Bacterial 6-Phytase Improves Productive Performance, Precaecal Digestibility of Phosphorus, and Bone Mineralization in Laying Hens Fed a Corn-Soybean Meal Diet Low in Calcium and Available Phosphorus. [PDF]

J Poult Sci, 2023
Exogenous phytases are commonly added to low-phosphorus and low-calcium diets to improve P availability and reduce P excretion by poultry. This study investigated the effect of supplementation with a novel bacterial 6-phytase on egg production, egg ...
Jlali M, Hincelin C, Francesch M, Rougier T, Cozannet P, Ozbek S, Ceccantini M, Yavuz B, Preynat A, Devillard E.   +9 more
europepmc   +3 more sources

Reconsidering amino acid matrix values: 6-phytase benefits beyond phosphorus release but limited growth recovery in lysine-deficient diets [PDF]

Poultry Science
The efficancy of commercial 6-phytases in reduced digestible lysine (dig. Lys) diets, formulated to the ideal amino acid (AA) profile, remains insufficiently studied. A total of 896 Ross 308 broilers were assigned to seven dietary treatments for 41 days (
Cengizhan Mızrak, Edvin Rey, Yusuf Cufadar   +2 more
doaj   +2 more sources

Effects of a novel consensus bacterial 6-phytase variant on the apparent ileal digestibility of amino acids, total tract phosphorus retention, and tibia ash in young broilers. [PDF]

J Anim Sci, 2022
The effect of a novel consensus bacterial 6-phytase variant (PhyG) on apparent ileal digestibility (AID) of amino acids (AA) and phosphorus (P) utilization in young broilers when added to diets with high phytate-P (PP) content without added inorganic ...
Dersjant-Li Y, Abdollahi MR, Bello A, Waller K, Marchal L, Ravindran V.   +5 more
europepmc   +3 more sources

Safety and efficacy of a feed additive consisting of 6-phytase produced by Trichoderma reesei CBS 146250 (Axtra® PHY GOLD 30L, Axtra® PHY GOLD 30T, Axtra® PHY GOLD 65G) for all poultry species and all pigs (Danisco (UK) ltd). [PDF]

EFSA J, 2022
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 6-phytase produced by the genetically ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Glandorf B, Martelli G, Tosti L, Anguita M, Brozzi R, Galobart J, Pettenati E, Revez J, Tarrés-Call J, Ortuño J.   +27 more
europepmc   +3 more sources

Assessment of the application for renewal of authorisation of 6-phytase produced by Trichoderma reeseiCBS 122001 as a feed additive for pigs and poultry, from Roal Oy. [PDF]

EFSA J, 2020
[EN] Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of 6-phytase
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Cocconcelli PS, Glandorf B, Herman L, Prieto MM, Saarela M, Brozzi R, Galobart J, Innocenti M, López-Gálvez G, Pettenati E, Revez J, Sofianidis K, Vettori MV, Gregoretti L, Mayo B.   +31 more
europepmc   +3 more sources

Wheat phytase potentially protects HT-29 cells from inflammatory nucleotides-induced cytotoxicity [PDF]

Animal Bioscience, 2023
Objective The aim of this study was to investigate the protective effect of wheat phytase as a structural decomposer of inflammatory nucleotides, extracellular adenosine triphosphate (ATP), and uridine diphosphate (UDP) on HT-29 cells.
Jeongmin An, Jaiesoon Cho
doaj   +1 more source

The Effect of Solid-State Fermentation on the Nutritive Value of Rapeseed Cakes and Performance of Broiler Chickens

Fermentation, 2023
This study aimed to assess the applicability of eleven different products of solid-state fermentation of rapeseed cakes with commercial enzyme additives.
Anita Zaworska-Zakrzewska, Małgorzata Kasprowicz-Potocka, Bartosz Kierończyk, Damian Józefiak   +3 more
doaj   +1 more source