Results 1 to 10 of about 34,285 (227)

Influence of Stocking Density on Welfare Indices of Broilers

open access: yesItalian Journal of Animal Science, 2013
The current study was conducted to identify the influence of short-term (five days) high stocking density (SD) on broilers' welfare by assessing several thermophysiological parameters in 32 birds of 43 days of age Ross male broiler chickens.
A Abudabos   +2 more
exaly   +3 more sources

Effects of dietary chlorogenic acid on intestinal barrier function and the inflammatory response in broilers during lipopolysaccharide-induced immune stress

open access: yesPoultry Science, 2023
: Immune stress exerts detrimental effects on growth performance and intestinal barrier function during intensive animal production with ensuing serious economic consequences. Chlorogenic acid (CGA) is used widely as a feed additive to improve the growth
Yanbo Ma
exaly   +3 more sources

Analysis of reservoir sources of Campylobacter isolates to free-range broilers in Denmark

open access: yesPoultry Science, 2023
: Campylobacter is a common cause of food poisoning in many countries, with broilers being the main source. Organic and free-range broilers are more frequently Campylobacter-positive than conventionally raised broilers and may constitute a higher risk ...
Brian Lassen   +5 more
doaj   +1 more source

Effects of rearing system (floor vs. cage) and sex on performance, meat quality and enteric microorganism of yellow feather broilers

open access: yesJournal of Integrative Agriculture, 2021
This study investigated the effects of floor and cage rearing systems on performance, meat quality, and enteric microorganisms of male and female yellow feather broilers.
Lai-di WANG   +8 more
doaj   +1 more source

Fast- and slower-growing broilers respond similarly to a reduction in stocking density with regard to gait, hock burn, skin lesions, cleanliness, and performance

open access: yesPoultry Science, 2023
: There is an increasing trend toward broiler production systems with higher welfare requirements. Breed and stocking density are considered key factors for broiler welfare that are often specified as criteria for such higher welfare systems. However, it
Jerine A.J. van der Eijk   +5 more
doaj   +1 more source

Effects of Adding Phytase from Aspergillus niger to a Low Phosphorus Diet on Growth Performance, Tibia Characteristics, Phosphorus Excretion, and Meat Quality of Broilers 35 days after hatching

open access: yesThe Journal of Poultry Science, 2020
This study was designed to determine the effect of phytase extracted from Aspergillus niger (Natuphos® E) on growth performance, bone mineralization, phosphorous excretion, and meat quality parameters in broilers fed available phosphorous (aP)-deficient ...
Karthika Srikanthithasan   +6 more
doaj   +1 more source

Long-Lasting Effects of Incubation Temperature During Fetal Development on Subcutaneous Adipose Tissue of Broilers

open access: yesFrontiers in Physiology, 2022
Increasing evidence indicates that fetal programming may cause permanent effects on offspring adipose tissue and body composition. Previous study showed reduction in newly-hatched broiler chick adiposity by manipulating incubation temperature during ...
Ayla R. Almeida   +5 more
doaj   +1 more source

Growth, Blood, and Intestinal Indices of Broilers at High Density Pens Provided with Fermented Averrhoa bilimbi Fruit Filtrate

open access: yesTropical Animal Science Journal, 2022
The present study investigated the effect of fermented Averrhoa bilimbi fruit filtrate (FABFF) on growth, blood indices, and gut ecology of broilers raised at a high stocking density.
S. Sugiharto   +5 more
doaj   +1 more source

A new selenium source from Se-enriched Cardamine violifolia improves growth performance, anti-oxidative capacity and meat quality in broilers

open access: yesFrontiers in Nutrition, 2022
BackgroundCardamine violifolia (Cv) is a kind of selenium-enriched plant which contains high levels of organic selenium (Se) such as selenocysteine and methylselenocysteine.
Xiao Xu   +11 more
doaj   +1 more source

Effect of chestnut wood extract on performance, meat quality, antioxidant status, immune function, and cholesterol metabolism in broilers

open access: yesPoultry Science, 2020
Plant extracts have been proved as natural antioxidants resources as well as alternative feed additives in livestock and poultry species. Chestnut wood extract (CWE) as a source of hydrolysable tannic acid was used to evaluate the growth performance ...
H.S. Liu   +4 more
doaj   +1 more source

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