Results 31 to 40 of about 217,687 (306)

Welfare of broiler chickens [PDF]

open access: yesItalian Journal of Animal Science, 2009
Broiler chickens have been selected for their rapid growth rate as well as for high carcass yields, with particular regard to the breast, and reared in intensive systems at high stocking density ranging from 30 to 40 kg live weight/m2. These conditions lead to a worsening of the welfare status of birds. In Europe a specific directive for the protection
MELUZZI, ADELE, SIRRI, FEDERICO
openaire   +4 more sources

Ganoderma Lucidum Extract Regulates Gut Morphology and Microbial Community in Lipopolysaccharide-Challenged Broilers

open access: yesBrazilian Journal of Poultry Science, 2022
This study was conducted to investigate the effect of Ganoderma lucidum extract (GLE) on the gut morphology and cecal microbial community of broilers challenged with lipopolysaccharide (LPS).
KB Chuang, YH Yu
doaj   +1 more source

Effect of chestnut wood extract on performance, meat quality, antioxidant status, immune function, and cholesterol metabolism in broilers

open access: yesPoultry Science, 2020
Plant extracts have been proved as natural antioxidants resources as well as alternative feed additives in livestock and poultry species. Chestnut wood extract (CWE) as a source of hydrolysable tannic acid was used to evaluate the growth performance ...
H.S. Liu   +4 more
doaj   +1 more source

A new selenium source from Se-enriched Cardamine violifolia improves growth performance, anti-oxidative capacity and meat quality in broilers

open access: yesFrontiers in Nutrition, 2022
BackgroundCardamine violifolia (Cv) is a kind of selenium-enriched plant which contains high levels of organic selenium (Se) such as selenocysteine and methylselenocysteine.
Xiao Xu   +11 more
doaj   +1 more source

Comparative aspects of phytase and xylanase effects on performance, mineral digestibility, and ileal phytate degradation in broilers and turkeys [PDF]

open access: yes, 2020
Two experiments were performed, using broilers or turkeys, each utilizing a 3 × 2 factorial arrangement, to compare their response to phytase and xylanase supplementation with growth performance, nutrient digestibility, and ileal phytate degradation as ...
Bedford, M. R.   +3 more
core   +3 more sources

Light regimen on health and growth of broilers: an update review

open access: yesPoultry Science, 2021
The importance of lighting regimen is increasing with the industrialization of poultry production, as lighting has been intimately associated with not only the establishment of rhythm and synchronous physiology of broiler chickens, but also the secretion
Yujun Wu   +3 more
semanticscholar   +1 more source

Changes in Growth Performance and Ileal Microbiota Composition by Xylanase Supplementation in Broilers Fed Wheat-Based Diets

open access: yesFrontiers in Microbiology, 2021
Xylanase exerts key roles in improving growth performance and intestinal health of broilers fed wheat-based diets. However, knowledge is limited regarding effects of xylanase supplementation on ileal microbiota in broilers.
Jian Wang   +3 more
doaj   +1 more source

Relationship between hatchling length and weight on later productive performance in broilers [PDF]

open access: yes, 2008
Hatchling length and weight are used as tools to measure hatchling quality. However, the relationship between these parameters and later performance are not well known.
Brand, H., van den   +3 more
core   +2 more sources

Impact of dietary manganese on intestinal barrier and inflammatory response in broilers challenged with Salmonella Typhimurium [PDF]

open access: yes, 2020
Growing concern for public health and food safety has prompted a special interest in developing nutritional strategies for removing waterborne and foodborne pathogens, including Salmonella.
Bai, Jie   +11 more
core   +2 more sources

Supplemental L-arginine improves feed conversion and modulates lipid metabolism in male and female broilers from 29 to 42 days of age

open access: yesAnimal, 2021
The excessive accumulation of abdominal fat in broilers is an economic waste. Supplemental dietary L-arginine has been shown to reduce lipogenesis in broilers, but studies on this subject are still scarce.
S.T.S. Filho   +7 more
doaj   +1 more source

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