Results 31 to 40 of about 59,955 (276)
The excessive accumulation of abdominal fat in broilers is an economic waste. Supplemental dietary L-arginine has been shown to reduce lipogenesis in broilers, but studies on this subject are still scarce.
S.T.S. Filho +7 more
doaj +1 more source
Quantifying Transmission of Campylobacter jejuni in Commercial Broiler Flocks [PDF]
Since meat from poultry colonized with Campylobacter spp. is a major cause of bacterial gastroenteritis, human exposure should be reduced by, among other things, prevention of colonization of broiler flocks.
van Gerwe, T. +14 more
core +1 more source
MIX-ENABLE - Mixing young cattle and broilers [PDF]
Mixed grazing by cattle and broilers resulted in fewer losses of broilers due to predatory birds • When having access to the same pasture as cattle, broilers were observed in greater numbers in the outdoor area • Broilers did not scratch in cow pats ...
Barth, Kerstin, Hübner, Severin
core +1 more source
THE TYPOLOGY OF BROILER HOUSE AND THE IMPACT IN THE LOCOMOTION OF BROILERS [PDF]
ABSTRACT The large majority of broiler houses use two types of systems: dark-house system - DHP, and tunnel with curtain system - ATC. The objective of the present study was to evaluate the association and the prevalence of locomotion issues in the broiler commercial farming systems (DHP and ATC).
Garcia, Rodrigo G. +4 more
openaire +4 more sources
This study investigated the responses of fast- (FG) and slow- (SG) growing broilers to dietary methionine (Met) status. The broilers were subjected to low (LM, 0.38 and 0.28 g/100 g), adequate (AM, 0.51 and 0.42 g/100 g) and high (HM, 0.65 and 0.52 g/100
Chao Wen +4 more
doaj +1 more source
The experiment was to investigate the effect of Atractylodes macrocephala polysaccharides on growth performance, serum biochemical indicators and intestinal morphology of broilers.
YANG Zhen-zhen
doaj
BACKGROUND: Breast meat from broilers produced in very different production systems may vary considerable in sensory profile, which may affect consumer interests.
Bodil H Allesen-Holm +11 more
core +1 more source
Effect of oregano essential oil on growth performance and meat quality of white-feathered broilers
In the experiment, the common antibiotic CTC·HCl was used as a control to evaluate the effect of OEO on growth performance, slaughter performance and meat quality of white feather broilers.
CUI Hai-yan +3 more
doaj
Chromium propionate in broilers: human food and broiler safety
Chromium propionate (Cr Prop) is approved by the U.S. Food and Drug Administration Center for Veterinary Medicine for supplementation to broiler diets up to 0.20 mg Cr/kg diet. A 49-D study was conducted to: 1) determine the safety of Cr Prop when supplemented at 2 and 10 times (×) the approved feeding level over the normal life span of broilers, and 2)
Spears, J.W. +6 more
openaire +2 more sources
The purpose of this research was to study the effect of density and floor types on performance,physiological state and immune response of broilers. The research involved 368 male broilers of theNew Lohman strain aged 8 days which were raised up to 35 ...
D. Sunarti, H. Haryono, S. Soedarsono
doaj +1 more source

