Results 51 to 60 of about 69,835 (272)
Leg disorders in broiler chickens : prevalence, risk factors and prevention [PDF]
Broiler (meat) chickens have been subjected to intense genetic selection. In the past 50 years, broiler growth rates have increased by over 300% (from 25 g per day to 100 g per day).
Susan M. Haslam +44 more
core +2 more sources
ABSTRACT Brazil and the United States account for more than 40% of global poultry exports, with China and South Korea among their major destination markets. This study examines price transmission and market linkages between Brazil and the United States using monthly poultry export price data from January 1990 to December 2024. It also assesses which of
Khondoker Abdul Mottaleb +2 more
wiley +1 more source
Using spatial distribution and behaviour to determine optimal space allowances for poultry and rabbits [PDF]
Previous research on the effect of stocking density on welfare has focused on adverse effects on health and behaviour. Absence of such effects does not mean that space allowance is optimal from the animals’ point of view.
Buijs, Stephanie
core +1 more source
Cardiac morphological and morphometric analysis of Ardea alba
Abstract Ardea alba (Linnaeus, 1758) is a widely distributed heron species whose cardiovascular morphology remains poorly described. This study aimed to characterize the cardiac morphology and morphometry of adult A. alba. Ten specimens were analyzed using radiographic, morphometric, histological, scanning electron microscopy, and three‐dimensional ...
Julia Vaz Feio +5 more
wiley +1 more source
THE TYPOLOGY OF BROILER HOUSE AND THE IMPACT IN THE LOCOMOTION OF BROILERS [PDF]
ABSTRACT The large majority of broiler houses use two types of systems: dark-house system - DHP, and tunnel with curtain system - ATC. The objective of the present study was to evaluate the association and the prevalence of locomotion issues in the broiler commercial farming systems (DHP and ATC).
Garcia, Rodrigo G. +4 more
openaire +4 more sources
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang +8 more
wiley +1 more source
The Role of miRNAs in Chicken Immune Regulation and Prospects for Disease‐Resistant Breeding
A schematic workflow illustrating the screening of disease‐resistant miRNAs and the generation of miRNA‐based disease‐resistant chickens via PGC‐mediated germline genome editing. ABSTRACT MicroRNAs (miRNAs) are emerging as pivotal regulators of the immune system, playing a decisive role in shaping disease resistance in chicken.
Qiangzhou Wang +10 more
wiley +1 more source
MIX-ENABLE - Mixing young cattle and broilers [PDF]
Mixed grazing by cattle and broilers resulted in fewer losses of broilers due to predatory birds • When having access to the same pasture as cattle, broilers were observed in greater numbers in the outdoor area • Broilers did not scratch in cow pats ...
Barth, Kerstin, Hübner, Severin
core +1 more source
The aim of this project was to find out the comparative susceptibilities of broilers and layer chickens to a low dose of velogenic viscerotropic Newcastle disease virus (vvNDV) infection using mortalities as the main indicator.
Jacinta Ngozi Omeke +3 more
doaj +1 more source
The present study was designed to evaluate the effectiveness of Sauropus androgynus leavesextract (SALE) plus turmeric powder (TP) on carcass quality and blood profile in broilers fed lowprotein diets.
U. Santoso, K. Kususiyah, S. Suharyanto
doaj +1 more source

