Results 61 to 70 of about 69,835 (272)
Animal Research and One Health, EarlyView.Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Immunological and Physiological Differences Between Layer- and Broiler Chickens after Concurrent Intratracheal Administration of Lipopolysaccharide and Human Serum Albumin [PDF]
, 2010 Layers and broilers were concurrently intratracheally challenged with 0.5 mg Lipopolysaccharide (LPS) and 0.1 mg Human Serum Albumin (HuSA) at 3 weeks of age.
Lammers, A. +5 more
core
Heat Stress and feeding strategies in meat-type chickens [PDF]
, 2011 Heat stress can induce hyperthermia in poultry. A reduction in heat load can be achieved by increasing the possibilities for dissipation, decreasing the level of heat production or by changing the thermal production pattern within a day.
Syafwan, W. +2 more
core +1 more source
A note on the effects of a combination of an enzyme complex and probiotic in the diet on performance of broiler chickens [PDF]
, 2011 peer-reviewedThe object of this experiment was to investigate the effect of an enzyme complex and a probiotic mixture, offered either singly or in combination, in the diet of broiler chickens (from 1 to 47 days of age) on growth and digestive tract ...
Taheri, H.R. +3 more
core +1 more source
Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species
Animal Research and One Health, EarlyView.A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu +4 more
wiley +1 more source
Poultry Science, 2023 : Coccidia vaccination is a common practice in the poultry industry. However, research is lacking regarding the optimal nutritional support for coccidia vaccinated broilers.
Changqing Li +13 more
doaj +1 more source
Animal Research and One Health, EarlyView.We conducted a longitudinal trial across nursery, growing, and finishing phases, showing that phytochemical supplementation as a potential antibiotic alternative reduced potential pathogens and promoted beneficial Lactobacillus amylovorus in the nursery phase, and enriched amino acid and carbohydrate metabolism pathways (prediction) during finishing ...
Ziyu Liu +11 more
wiley +1 more source
Intestinal responses to Clostridium perfringens in broilers [PDF]
, 2016 Clostridium perfringens is the aetiological agent of Necrotic enteritis (NE); a disease that impacts on the health and welfare of broilers. This disease is a large cost to the industry and presents as lesions in the small intestine hindering ...
Russell, Katherine Margaret
core +3 more sources
Tikrit Journal of Pure Science, 2018 The study was conducted to evaluate the seroprevalence of Infectious Bronchitis virus (IBV) in broiler chickens farms in Kirkuk Governorate. The technique has been used in the study, Enzyme Linked Immunosorbent Assay (ELISA).
N.A. Jassim +5 more
doaj +1 more source
Investigating the cecal microbiota of broilers raised in extensive and intensive production systems
Microbiology Spectrum, 2023 Intensive broiler production practices are structured to prevent the introduction and spread of pathogens; however, they can potentially minimize the exposure of broilers to beneficial commensal bacteria.
Camila S. Marcolla +3 more
doaj +1 more source