Results 61 to 70 of about 59,955 (276)
AN EVALUATION OF THE EFG GROWTH MODEL IN ITS CAPACITY TO PREDICT AMINO ACID REQUIREMENTS IN BROILERS [PDF]
, 2010 An experiment imposing the multi continuous phase feeding was carried out to evaluate the EFG (Emman, Fisher and Gous) Growth Model in its capacity to predict amino acid requirements in broilers. Birds were fed using blended summit (247.91g/kg CP, 3200
Indarsih, B, Pym, RAE
core
, 2014 There is little consensus as to the most appropriate methodology for the measurement of gastrointestinal pH in chickens. An experiment was conducted to establish the optimum sampling method for the determination of broiler digesta pH in birds fed ...
Walk, CL +3 more
core +1 more source
Siliao yanjiu, 2023 The experiment was to investigate the effect of dietary plant essential oils on growth performance, slaughter performance, serum biochemical indexes and nutrient metabolic rate of broilers.
SHAO Fei +7 more
doaj
Tikrit Journal of Pure Science, 2018 The study was conducted to evaluate the seroprevalence of Infectious Bronchitis virus (IBV) in broiler chickens farms in Kirkuk Governorate. The technique has been used in the study, Enzyme Linked Immunosorbent Assay (ELISA).
N.A. Jassim +5 more
doaj +1 more source
Mechanical harvesting of broilers
Poultry Science, 1998 At the end of the growout phase of broiler production essentially all broilers are caught and loaded into coops or cages entirely by hand. The catching of broilers remains one of the few aspects of broiler production not yet automated. Vacuum systems, permanent conveyors recessed in the floors of growout facilities, collecting mats, scoops, and self ...
M P, Lacy, M, Czarick
openaire +2 more sources
Animal Research and One Health, EarlyView.Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Effects of Phytogenic Feed Additive and Enzyme on Growth Performance of Broilers Fed Diets with Reduced Energy Concentrations [PDF]
, 2015 The effects of dietary supplementation with phytogenic feed additives (PFA) and enzyme (E) on performance parameters were investigated using Ross 308 as hatched broilers fed standard diets or diets with reduced energy concentrations.
Peric, L +4 more
core
Food Science and Human Wellness, 2022 The study aimed to investigate and compare the contents of carboxymethyllysine (CML) in two kinds of broilers during postmortem ageing and storage. The contents of CML in raw and boiled (100 °C, 30 min) broiler briskets and legs which were from white ...
Suhong Huang +6 more
doaj +1 more source
Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species
Animal Research and One Health, EarlyView.A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu +4 more
wiley +1 more source
Journal of Applied Animal Research, 2018 The aim of this project was to find out the comparative susceptibilities of broilers and layer chickens to a low dose of velogenic viscerotropic Newcastle disease virus (vvNDV) infection using mortalities as the main indicator.
Jacinta Ngozi Omeke +3 more
doaj +1 more source