Results 71 to 80 of about 69,835 (272)
Trends and Current Situation of China's Meat Sector
ABSTRACT As the world's largest meat producer, consumer, and importer, China's meat sector has undergone profound transformation over the past decade, driven by biological crises (e.g., African Swine Fever), environmental policies, and global market integration. This study analyzes the sector's production restructuring, consumption diversification, and
Zengyong Zhu
wiley +1 more source
Virginiamycin and Broiler Performance
Two experiments were conducted with broilers to determine the effect of Virginiamycin supplementation on performance and shank pigmentation. Virginiamycin supplementation at 10 ppm resulted in significantly increased body weights in both experiments.
R D, Miles, D M, Janky, R H, Harms
openaire +2 more sources
Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source
Brief of requirements of the broiler = Programma van eisen van het vleeskuiken [PDF]
This report lists the brief of requirements of the broiler, based on her needs (also listed). The BoR indicates the actor’s needs with regards to the animal husbandry system.
Hoeks, C. +6 more
core
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa +13 more
wiley +1 more source
Effects of Phytogenic Feed Additive and Enzyme on Growth Performance of Broilers Fed Diets with Reduced Energy Concentrations [PDF]
The effects of dietary supplementation with phytogenic feed additives (PFA) and enzyme (E) on performance parameters were investigated using Ross 308 as hatched broilers fed standard diets or diets with reduced energy concentrations.
Peric, L +4 more
core
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali +10 more
wiley +1 more source
Coccidiosis in broilers: Evaluation of infection by the examination of broiler house litter for Oocysts [PDF]
A study was made of the incidence of coccidial oocysts in approximately 1,660 samples of litter from 48 broiler houses on 5 broiler farms during a 12 month period during 1974-75. Oocysts of Eimeria acervulina and Eimeria maxima predominated in the samples but oocysts resembling Eimeria brunetti and Eimeria tenella were sometimes present. Oocyst numbers
P L, Long, R V, Tompkins, B J, Millard
openaire +2 more sources
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source

