Results 91 to 100 of about 59,955 (276)

Tibia properties in broilers raised on their own commercial diets with different growth rates and sex during a 10‐week rearing period

Veterinary Medicine and Science
Background Genetic selection applied to broilers results in fast growth and an increase in meat yield. However, this situation causes welfare problems in broilers.
Hilal Çapar Akyüz, Esin Ebru Onbaşılar, Sakine Yalçın   +2 more
doaj   +1 more source

By‐product of heparin extraction as a sustainable alternative to enhance the use of nitrogen in agriculture

Environmental Progress &Sustainable Energy, EarlyView.
Abstract This study evaluates the potential of a new organic fertilizer derived from porcine intestinal mucosa (designated BHE), a by‐product of the heparin extraction process, as a sustainable nitrogen (N) source for agriculture. The work was conducted in two stages: (i) chemical and spectroscopic characterization of BHE compared with poultry litter ...
Aline Zanquetti, Felipe Augusto Bueno Rossi, Jonatas Thiago Piva, Larissa Macedo dos Santos‐Tonial   +3 more
wiley   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

The market review of peep and moo: turkeys, eggs, broilers

, 1960
Midyear out look for broilers in 1960.
Luckham, W. R., Ortego, Albert J.
core  

Growing Broilers for Maximum Returns [PDF]

, 2017
This article considers how producers of broilers may maximize returns above direct or cash costs. The author analyzes the effect of increased feed efficiency upon the weight to which it pays to feed broilers.
Hansen, Peter L.
core   +1 more source

Effect of Clostridium butyricum on growth performance， immune function and serum physiological and biochemical indexes of broilers

Siliao yanjiu, 2021
The experiment studied the effect of different levels of Clostridium butyricum (CB) on growth performance, immune function and blood physiological and biochemical indexes of broilers.
Yi-han ZHOU
doaj  

The downside of broiler vaccination

Veterinary Quarterly, 2012
Vaccination has, without any doubt, contributed very significantly to the health and welfare of man and animals including birds in poultry farming.
openaire   +3 more sources

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

Food Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana, Subhangi Panigrahi, Suresh Kumar Kalakandan, Hema Vincent, Ashish Rawson   +4 more
wiley   +1 more source

Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

Food Safety and Health, EarlyView.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema, Fabian Astudillo‐Riera, Juan Taboada‐Pico, Mercy Cuenca‐Condo, Kevin Astudillo‐Vallejo   +4 more
wiley   +1 more source

Intestinal responses to Clostridium perfringens in broilers [PDF]

, 2016
Clostridium perfringens is the aetiological agent of Necrotic enteritis (NE); a disease that impacts on the health and welfare of broilers. This disease is a large cost to the industry and presents as lesions in the small intestine hindering ...
Russell, Katherine Margaret
core