Results 101 to 110 of about 217,687 (306)

Longitudinal Modulation of the Gut Microbiome and Growth Performance by Phytochemicals as Antibiotic Alternatives in Swine Production

open access: yesAnimal Research and One Health, EarlyView.
We conducted a longitudinal trial across nursery, growing, and finishing phases, showing that phytochemical supplementation as a potential antibiotic alternative reduced potential pathogens and promoted beneficial Lactobacillus amylovorus in the nursery phase, and enriched amino acid and carbohydrate metabolism pathways (prediction) during finishing ...
Ziyu Liu   +11 more
wiley   +1 more source

Tibia properties in broilers raised on their own commercial diets with different growth rates and sex during a 10‐week rearing period

open access: yesVeterinary Medicine and Science
Background Genetic selection applied to broilers results in fast growth and an increase in meat yield. However, this situation causes welfare problems in broilers.
Hilal Çapar Akyüz   +2 more
doaj   +1 more source

Broiler farm size in relation tot sustainability aspects [PDF]

open access: yes, 2010
In the Netherlands the number of broiler farms has been reduced by 50%, while farm size doubled between 1990 and 2008. A debate on the positive and negative aspects of large farms emerge.
Horne, P.L.M., van, Leenstra, F.R.
core   +1 more source

Evaluation of a microbial muramidase supplementation on growth performance, apparent ileal digestibility, and intestinal histology of broiler chickens [PDF]

open access: yes, 2019
The current study evaluated the effects of different inclusion levels of microbial muramidase (Muramidase 007, DSM Nutritional Products) on gastrointestinal functionality by determination of apparent ileal digestibility (AID) of nutrients, investigation ...
Goodarzi Boroojeni, F.   +4 more
core   +1 more source

Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source

open access: yes, 2018
A study was conducted to determine the performance, carcase and gastrointestinal tract (gut) characteristics of broilers fed diets supplemented with dry peppermint ( Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves, which are among the ...
N. Ocak, F. Erener, A. Burak
semanticscholar   +1 more source

Resveratrol alleviates heat stress‐induced impairment of intestinal morphology, microflora, and barrier integrity in broilers

open access: yesPoultry Science, 2017
&NA; This study was to investigate the effect of resveratrol on intestinal morphology, microfloras, and barrier integrity of broilers subjected to heat stress.
Cheng Zhang   +6 more
semanticscholar   +1 more source

Trends and Current Situation of China's Meat Sector

open access: yesAnimal Research and One Health, EarlyView.
ABSTRACT As the world's largest meat producer, consumer, and importer, China's meat sector has undergone profound transformation over the past decade, driven by biological crises (e.g., African Swine Fever), environmental policies, and global market integration. This study analyzes the sector's production restructuring, consumption diversification, and
Zengyong Zhu
wiley   +1 more source

Effect of heat stress on ileal microbial community of indigenous yellow‐feather broilers based on 16S rRNA gene sequencing

open access: yesVeterinary Medicine and Science, 2022
Objectives The broiler chickens are susceptible to heat stress (HS), including the indigenous broilers raised in tropical and subtropical regions. HS caused intestinal dysfunction and disrupted the gut microbiota.
Yong‐Yan Jin   +3 more
doaj   +1 more source

Organic broilers in floorless pens on pasture [PDF]

open access: yes, 2005
This thesis investigates different aspects of rearing broilers organically in floorless pens on pasture. The birds and pens were moved daily to fresh pasture.
Bassler, Arnd
core  

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