Results 101 to 110 of about 217,687 (306)
A colonisation-inhibition culture consisting of Salmonella Enteritidis and Typhimurium ΔhilAssrAfliG strains protects against infection by strains of both serotypes in broilers [PDF]
A
De Cort, Wolfgang +4 more
core +2 more sources
We conducted a longitudinal trial across nursery, growing, and finishing phases, showing that phytochemical supplementation as a potential antibiotic alternative reduced potential pathogens and promoted beneficial Lactobacillus amylovorus in the nursery phase, and enriched amino acid and carbohydrate metabolism pathways (prediction) during finishing ...
Ziyu Liu +11 more
wiley +1 more source
Background Genetic selection applied to broilers results in fast growth and an increase in meat yield. However, this situation causes welfare problems in broilers.
Hilal Çapar Akyüz +2 more
doaj +1 more source
Broiler farm size in relation tot sustainability aspects [PDF]
In the Netherlands the number of broiler farms has been reduced by 50%, while farm size doubled between 1990 and 2008. A debate on the positive and negative aspects of large farms emerge.
Horne, P.L.M., van, Leenstra, F.R.
core +1 more source
Evaluation of a microbial muramidase supplementation on growth performance, apparent ileal digestibility, and intestinal histology of broiler chickens [PDF]
The current study evaluated the effects of different inclusion levels of microbial muramidase (Muramidase 007, DSM Nutritional Products) on gastrointestinal functionality by determination of apparent ileal digestibility (AID) of nutrients, investigation ...
Goodarzi Boroojeni, F. +4 more
core +1 more source
A study was conducted to determine the performance, carcase and gastrointestinal tract (gut) characteristics of broilers fed diets supplemented with dry peppermint ( Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves, which are among the ...
N. Ocak, F. Erener, A. Burak
semanticscholar +1 more source
&NA; This study was to investigate the effect of resveratrol on intestinal morphology, microfloras, and barrier integrity of broilers subjected to heat stress.
Cheng Zhang +6 more
semanticscholar +1 more source
Trends and Current Situation of China's Meat Sector
ABSTRACT As the world's largest meat producer, consumer, and importer, China's meat sector has undergone profound transformation over the past decade, driven by biological crises (e.g., African Swine Fever), environmental policies, and global market integration. This study analyzes the sector's production restructuring, consumption diversification, and
Zengyong Zhu
wiley +1 more source
Objectives The broiler chickens are susceptible to heat stress (HS), including the indigenous broilers raised in tropical and subtropical regions. HS caused intestinal dysfunction and disrupted the gut microbiota.
Yong‐Yan Jin +3 more
doaj +1 more source
Organic broilers in floorless pens on pasture [PDF]
This thesis investigates different aspects of rearing broilers organically in floorless pens on pasture. The birds and pens were moved daily to fresh pasture.
Bassler, Arnd
core

