Results 121 to 130 of about 217,687 (306)

Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age [PDF]

, 2017
Thermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwide. The linkage of human campylobacteriosis and poultry has been widely described.
Cisneros, Marco, De Zutter, Lieven, Martiny, Delphine, Van Damme, Inge, Vinueza-Burgos, Christian, Wautier, Magali   +5 more
core   +2 more sources

Effects of chlorogenic acid-enriched extract from Eucommia ulmoides leaf on performance, meat quality, oxidative stability, and fatty acid profile of meat in heat-stressed broilers.

Poultry Science, 2019
To investigate the effects of chlorogenic acid-enriched extract (CGAE) from Eucommia ulmoides leaf on performance, meat quality, oxidative stability, and fatty acid profile of breast meat in heat-stressed broilers, 400 28-day-old male Ross 308 broilers ...
Jinshan Zhao, W. Deng, Huawei Liu
semanticscholar   +1 more source

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

Animal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang, Fang‐Fang Guo, Wen‐Juan Du, Meng Li, Aftab Shaukat, Zhu‐Qing Jia, Shu‐Cheng Huang   +6 more
wiley   +1 more source

Effects of ammonia exposure on carcass traits and fatty acid composition of broiler meat

Animal Nutrition, 2016
We aimed to study the effects of ammonia on carcass traits, organ indices and fatty acid composition of broilers. Four hundred 21-d-old male Arbor Acres broilers with initial weight 563.52 ± 2.82 g were randomly allotted to 1 of 4 groups treated with ...
Huan Xing, Sujun Luan, Yongbo Sun, Renna Sa, Hongfu Zhang   +4 more
doaj   +1 more source

Design of Stocking Density of Broilers for Closed House in Wet Tropical Climates [PDF]

, 2014
The objectives of this research were to: 1) design the stocking density of broiler reared at a closed house system in wet tropical climates based on the heat released by broiler, 2) design broiler harvesting system based on the housing heat load, and 3 ...
Erizal, E. (Erizal), Purwanto, B. P. (B), Suhardiyanto, H. (H), Yani, A. (A)   +3 more
core  

The broiler meat system in Nairobi, Kenya: using a value chain framework to understand animal and product flows, governance and sanitary risks [PDF]

, 2017
Livestock food systems play key subsistence and income generation roles in low to middle income countries and are important networks for zoonotic disease transmission.
AfDB, APHRC, Barbara Häsler, Cornelsen, Eric M. Fèvre, Fafchamps, GoK, GoK, Greger, Havelaar, Higham, IIED, James Akoko, Jonathan Rushton, Joshua Onono, Kaplinsky, Kariuki, Kimenyi, Landers, Manning, Marshall, Martellozzo, Maud Carron, Maurice Karani, McCarron, Meakins, Narrod, Neven, Okello, Omiti, Pablo Alarcon, Patrick Muinde, Robinson, Rushton, Rushton, Shiferaw, Thuo, Van Boeckel, WHO, Zhao   +39 more
core   +2 more sources

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

Animal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin, Jiantao Yang, Minglu Gao, Xiaozhao Tao, Xin Yang, Yanli Liu, Xiaojun Yang   +6 more
wiley   +1 more source

Poultry as a host for the zoonotic pathogen Campylobacter jejuni [PDF]

, 2012
Campylobacteriosis is the most reported foodborne gastroenteritic disease and poses a serious health burden in industrialized countries. Disease in humans is mainly caused by the zoonotic pathogen Campylobacter jejuni.
Haesebrouck, Freddy, Hermans, David, Heyndrickx, Marc, Martel, An, Messens, Winy, Pasmans, Frank, Rasschaert, Geertrui, Van Deun, Kim, Van Immerseel, Filip   +8 more
core   +1 more source

The ageing holobiont: crosstalk between telomere dynamics, oxidative stress and the gut microbiome

Biological Reviews, EarlyView.
ABSTRACT The gut tissue is at the frontline of early onset of ageing. It exhibits high cell turnover rates and rapid telomere shortening, which can have systemic effects on the developing or senescing organism. We conducted a literature review of studies on the crosstalk between telomere length dynamics, telomerase activity, oxidative stress, and gut ...
Michael L. Pepke, Søren B. Hansen, Morten T. Limborg   +2 more
wiley   +1 more source

Effects of Tryptophan Supplementation in Diets with Different Protein Levels on the Production Performance of Broilers

Animals
Tryptophan plays an important role in the pig industry but has the potential to improve performance in the poultry industry. The purpose of this study was to examine the effects of tryptophan supplementation in diets with different protein levels on the ...
Kailai Xie, Xiajie Feng, Shuqing Zhu, Jingwen Liang, Yingfen Mo, Xiaohua Feng, Shangwu Ye, Ying Zhou, Gang Shu, Songbo Wang, Ping Gao, Canjun Zhu, Yijie Fan, Qingyan Jiang, Lina Wang   +14 more
doaj   +1 more source