Results 121 to 130 of about 69,835 (272)

The market review of peep and moo: broiler condemnations-key indicator to profit or loss

, 1960
Preventing condemnation of broilers through controlling ...
Luckham, W. R., Ortego, Albert J.
core  

Spectral Transforms as a Tool to Optimize Digital Phenotyping in Biological Images

Journal of Animal Breeding and Genetics, EarlyView.
ABSTRACT Modern livestock breeding has mastered genotyping. Genome‐wide association studies, genomic selection, and SNP arrays enable genetic merit prediction at lower cost. However, phenotyping remains the bottleneck, as manual measurement is slow, expensive, subjective, and unable to capture spatial or temporal trait organization. Digital phenotyping
Joseane Padilha, Jose Victor Vieira Isola, Elsio Antonio Pereira de Figueiredo   +2 more
wiley   +1 more source

Broilers

, 1954
Dr. Donald P. Brown of the Michigan State College (MSC) Department of Agricultural Engineering is joined by MSC's poultryman Don Brown, as well as students from Bellevue High School to discuss broilers and broiler production.
WKAR-TV (Television station : East Lansing, Mich. : 1954-1958), Michigan State College. Cooperative Extension Service   +1 more
core   +1 more source

Feeding Laboratory Mice: Comparing a Standard Versus a Purified Diet – Marked Effects on Digestive Physiology

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Diet composition and processing have a major impact on its utilisation by the animal, as is known from farm and pet animal species. This includes effects on energy and nutrient digestibility, the intermediary metabolism, and the intestinal microbiome, with all the resulting impacts. For laboratory animals, data is scarce on influencing factors
L. F. Böswald, A. Zeyner, M. M. Santo, M. Wensch‐Dorendorf, A. Sünder, B. Popper, W. Siegert   +6 more
wiley   +1 more source

Evaluating broiler welfare and behavior as affected by growth rate and stocking density

Poultry Science
: This study evaluated the welfare and behaviors of Cobb 700 broilers as affected by growth rate (GR) and stocking density (SD). Slower-growth (weight gain < 50 g/d) and medium-growth (weight gain = 50–60 g/d) broilers were produced by providing 57.1 ...
Shengyu Zhou, Pattarawan Watcharaanantapong, Xiao Yang, Tanner Thornton, Hao Gan, Tom Tabler, Maria Prado, Yang Zhao   +7 more
doaj   +1 more source

Guanidinoacetic Acid Improves Growth Performance and Gut Health of Broilers Fed Metabolizable Energy‐Reduced Diets

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study was conducted to evaluate the effects of guanidinoacetic acid (GAA) supplementation to diets with different energy levels on growth performance, carcass traits, and gut health status in broiler chickens. A total of 9500 1‐day‐old Ross 308 broilers (equal numbers of males and females) were allocated to 1 of 5 dietary treatments (10 ...
Necmettin Ceylan, Ali Anıl Çenesiz, İsmail Yavaş, Sait Koca, Vivienne Inhuber   +4 more
wiley   +1 more source

Comparison of flavor substances and taste of different varieties of Guangxi yellow-feathered broilers and AA broilers

Siliao yanjiu
The experiment was to investigate the differences in flavor substances and taste between Guangxi yellow-feathered broilers and Arbor Acres (AA) broilers.
LIAO Ying, LI Yue-yi, LIU Wei, LI Chun, ZHANG Wen-hui, DENG Zhang-chao, SHEN Shui-bao, LI Jun   +7 more
doaj  

Global Poultry Feed Protein Sources: Trends, Challenges, and Sustainability Perspectives Using FAOSTAT Data

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley   +1 more source

Agricultural By‐Products and Black Soldier Fly Larvae Meal as Alternatives to Soybean Meal in Commercial Broiler Diets: Effects on Meat Quality, Fecal Microbiota, and Environmental Impact

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The present study aimed to evaluate the effect of partially replacing soybean meal with agricultural by‐products with or without supplementation of dried black soldier fly larvae (BSFL) meal on meat quality, intestinal microbiota of commercial broiler chickens, and environmental sustainability.
Servet Yalçın, Silvia Martinez‐Miro, Sezen Özkan, Josefa Madrid, Ana Montalban, Veysel Bay, Muazzez Cömert Acar, Berkay Bozkurt   +7 more
wiley   +1 more source

The market review of peep and moo: the Virginia poultry situation 1960-1970

, 1960
Forecasting for eggs, turkeys, and broilers in ...
Luckham, W. R., Ortego, Albert J.
core