Results 121 to 130 of about 59,955 (276)

The market review of peep and moo: broiler condemnations-key indicator to profit or loss

open access: yes, 1960
Preventing condemnation of broilers through controlling ...
Luckham, W. R., Ortego, Albert J.
core  

Pendulous Crop in Broilers

open access: yes, 2015
Pendulous crop is a physiological disorder, which etiology is still unknown and it is characterized by abnormal dilation of the crop of poultry. This article aims at reporting a case of high incidence of pendulous crop in male and female broilers Cobb ...
GC Pontalti   +3 more
core   +2 more sources

Extrusion and Pancreatin Superdosing Modulate the Metabolic Impact of 20% Chlorella vulgaris Inclusion in Broiler Diets

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae such as Chlorella vulgaris are gaining attention as sustainable and nutritionally valuable feed ingredients, with the potential to partially replace soybean meal in broiler diets. However, dietary inclusion of 20% C. vulgaris has been attempted, but negatively affected growth performance due to limited digestibility.
Ana Rita Mendes   +12 more
wiley   +1 more source

Broilers production performance.

open access: yes, 2016
Broilers production performance.
Yuan Liu (88411)   +11 more
core   +1 more source

Effects of Tryptophan Supplementation in Diets with Different Protein Levels on the Production Performance of Broilers

open access: yesAnimals
Tryptophan plays an important role in the pig industry but has the potential to improve performance in the poultry industry. The purpose of this study was to examine the effects of tryptophan supplementation in diets with different protein levels on the ...
Kailai Xie   +14 more
doaj   +1 more source

Effect of Artemisia annua polysaccharide on growth performance and tissue antioxidant indexes in broilers

open access: yesSiliao yanjiu, 2023
The experiment was to explore the effect of AAP with different dosage on growth performance and tissue antioxidant index of broilers. A total of 240 one-day-old AA broilers were selected and randomly divided into five groups, with six replicates in each ...
ZHANG Sheng-nan   +6 more
doaj  

Effects of Broiler Breeder Age on Egg Quality, Incubation Performance, and Early Progeny Physiological and Muscle Fiber Development

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study evaluated the effects of breeder hen age on the incubation performance, embryonic development, and progeny quality of Cobb500 broiler breeders at 39, 51, and 69 weeks of age. A total of 870 eggs were collected, of which 810 were incubated; these were assigned to a completely randomized design with three treatments and nine ...
Helder Freitas de Oliveira   +9 more
wiley   +1 more source

A note on the effects of a combination of an enzyme complex and probiotic in the diet on performance of broiler chickens

open access: yes, 2011
peer-reviewedThe object of this experiment was to investigate the effect of an enzyme complex and a probiotic mixture, offered either singly or in combination, in the diet of broiler chickens (from 1 to 47 days of age) on growth and digestive tract ...
Taheri, H.R.   +3 more
core  

Effects of Dietary Activated Charcoal Supplementation on Performance, Egg Quality, and Bone Calcification in Laying Hens Exposed to High Fluoride

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The aim of the present study was to determine the effects of high dietary fluoride intake on performance, egg quality, serum biochemical parameters, bone tissue, mineral accumulation, and the expression of selected mineralisation‐related genes in laying hens, and to evaluate whether these effects could be alleviated by dietary activated ...
Muhammed Serkan Sevim, Emre Yilmaz
wiley   +1 more source

The market review of peep and moo: the Virginia poultry situation 1960-1970

open access: yes, 1960
Forecasting for eggs, turkeys, and broilers in ...
Luckham, W. R., Ortego, Albert J.
core  

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