Results 141 to 150 of about 59,955 (276)

Comparison of flavor substances and taste of different varieties of Guangxi yellow-feathered broilers and AA broilers

Siliao yanjiu
The experiment was to investigate the differences in flavor substances and taste between Guangxi yellow-feathered broilers and Arbor Acres (AA) broilers.
LIAO Ying, LI Yue-yi, LIU Wei, LI Chun, ZHANG Wen-hui, DENG Zhang-chao, SHEN Shui-bao, LI Jun   +7 more
doaj  

Crataegus oxyacantha Extract Enhances Cardiac Adaptation and Reduces Oxidative‐Inflammatory Stress in Broiler Chickens Raised at High Altitude Under Cold Stress

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Crataegus oxyacantha extract at 0.4 mL/L improved cardiac function in broilers under cold stress and high altitude by increasing nitric oxide synthase gene expression, boosting nitric oxide, reducing endothelin‐1 gene expression, and lowering oxidative‐inflammatory stress, offering a natural solution to mitigate pulmonary hypertension syndrome ...
Behnam Ahmadipour, Hossein Hassanpour, Samira Abaszadeh, Majid Kalantar   +3 more
wiley   +1 more source

Early-age heat exposure improved growth performance and heat tolerance in broilers

Poultry Science
: A total of 440 one-day-old healthy male Arbor Acres broilers were equally assigned to a control group (CTL) and an early-age high-temperature exposure (EHT) group (4 replicates per group, 55 chickens per replicate).
Y.S. Liu, T.J. Lv, H. Lin, H.C. Jiao, X.J. Wang, L. Liu   +5 more
doaj   +1 more source

Integrating Serological and Molecular Data to Characterize Fowl Adenovirus Associated With Inclusion Body Hepatitis in Broiler Chickens From Malaysia

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
This study revealed the active circulation of fowl adenoviruses in broiler farms in Sabah, Malaysia. FAdV‐8b and FAdV‐11 were identified in flocks with IBH lesions, accompanied by high antibody titres in unvaccinated birds. Phylogenetic analysis showed close relationships with global strains, highlighting the need for enhanced surveillance and control ...
Md. Safiul Alam Bhuiyan, Babu Kanti Nath, Lum Mok Sam, Krishnan Nair Balakrishnan, Suman Das Gupta, Subir Sarker   +5 more
wiley   +1 more source

Effect of metabolizable energy levels and conditioning temperatures on broiler performance, processing yield, footpad lesions, and nutrient digestibility from 1 to 42 d of age

Journal of Applied Poultry Research
SUMMARY: This study evaluated the main effects and interactions of 2 ME levels and 3 conditioning temperatures on broiler performance, processing yield, footpad lesions, tibia ash, and nutrient digestibility from 1 to 42 d of age.
J.R. Hernandez, J.P. Gulizia, J.I. Vargas, S. Thuekeaw, E.G. Guzman, C. Tonial Simões, W.J. Pacheco   +6 more
doaj   +1 more source

A Multispecies Systematic and Critical Review of Intranasal Administration in Veterinary Anaesthesia and Emergency Care: Promising Evidence and Overlooked Challenges

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
This review evaluates the clinical potential and limitations of intranasal (IN) drug administration in veterinary anaesthesia and emergency care. IN delivery can provide clinically relevant sedation, analgesia and drug reversal, but its success is not universally reliable and is strongly influenced by species‐specific anatomy, formulation ...
Majid Jafarbeglou
wiley   +1 more source

Broilers

, 1954
Dr. Donald P. Brown of the Michigan State College (MSC) Department of Agricultural Engineering is joined by MSC's poultryman Don Brown, as well as students from Bellevue High School to discuss broilers and broiler production.
WKAR-TV (Television station : East Lansing, Mich. : 1954-1958), Michigan State College. Cooperative Extension Service   +1 more
core  

Thyme Essential Oil and Hyaluronic Acid as Natural Disinfectant Alternatives for Broiler Breeder Fertile Eggs: Effects on Eggshell Microbial Load, Embryonic Viability and Hatchability

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Natural eggshell sanitation using thyme essential oil reduced microbial contamination and lipid peroxidation while improving embryo viability and hatchability in stored broiler breeder fertile eggs. These findings support thyme essential oil as a promising residue‐free alternative for hatchery egg sanitation.
Sinan Vicil, Fatma Tülin Özbaşer Bulut, Muazzez Gürgan Eser, Hakan Bulut   +3 more
wiley   +1 more source

Hedging vs Contracting: Managing Risk in the Broiler Industry

, 2004
The three essays in this study evaluate alternative risk management strategies in the broiler industry - contract production and broiler futures. Contract production is the dominant form of risk management in today's broiler industry.
Hegde, Sridhar Aaron
core  

Probiotics and Their Functional Role in Mitigating Antinutrient Effects In Vivo—A Systematic Review and Meta‐Analysis

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Antinutrients like phytic acid and oxalates reduce mineral bioavailability by forming insoluble complexes with iron, zinc, and calcium. Probiotic supplementation may counteract these effects through enzymatic activity (e.g., phytase, oxalate decarboxylase) and microbiota modulation. This PRISMA‐based meta‐analysis evaluated 27 in vivo studies (
Ligia Olar‐Pop, Mihaiela Cornea‐Cipcigan, Călina Cristina Ciont, Ramona Suharoschi, Raluca Maria Pop, Oana Lelia Pop   +5 more
wiley   +1 more source