Antioxidant Function and Application of Plant-Derived Peptides [PDF]
With the development of society and the improvement of people’s health consciousness, the demand for antioxidants is increasing. As a natural antioxidant with no toxic side effects, antioxidant peptides are widely used in food, cosmetics, medicine, and ...
Zhengqing Zhu +6 more
semanticscholar +2 more sources
Discovery and functional characterisation of protein CoAlation and the antioxidant function of coenzyme A. [PDF]
Coenzyme A (CoA) is an essential cofactor in all living cells which plays critical role in cellular metabolism, the regulation of gene expression and the biosynthesis of major cellular constituents.
V. Filonenko, I. Gout
semanticscholar +2 more sources
The optimal dietary crude protein level improves goat production performance by enhancing the body’s antioxidant function and energy metabolism [PDF]
The current research was conducted to evaluate the impact of various crude protein (CP) concentrations in diets on growth performance, nutrient digestibility, nitrogen deposition, rumen fermentation, microbial community, and serum metabolomics in growing
Chunhui Wang +12 more
doaj +2 more sources
Brazilian Green Propolis Improves Antioxidant Function in Patients with Type 2 Diabetes Mellitus
Propolis contains a variety of bioactive components and possesses many biological properties. This study was designed to evaluate potential effects of Brazilian green propolis on glucose metabolism and antioxidant function in patients with type 2 ...
Liting Zhao +7 more
semanticscholar +3 more sources
Postbiotics from Lactobacillus plantarum have been reported to improve growth performance, nutrient utilization, immune status and gut health in livestock. However, there is scarce information on the antioxidant activity of postbiotics and its modulation
Wan Ibrahim Izuddin +4 more
semanticscholar +3 more sources
Effects of Olive Pomace and Spice Extracts on Performance and Antioxidant Function in Broiler Chickens [PDF]
This research aimed to evaluate the effects of an olive pomace extract (OE) and a fat-encapsulated extract composed of a blend of oleoresins from Capsicum sp., black pepper, and ginger (SPICY) on broiler chicken performance and antioxidant function.
Fernando Sevillano +4 more
doaj +2 more sources
Effects of compound yeast culture on growth performance, antioxidant function and inflammatory factors of Hu sheep [PDF]
IntroductionThe purpose of this study was to investigate the effects of compound yeast culture on production performance, antioxidant function, and inflammatory factors in Hu sheep.MethodsA total of 180 45-day-old healthy Hu sheep were randomly divided ...
Shixiong Liu +13 more
doaj +2 more sources
Effects of ambient temperature on growth performance, slaughter traits, meat quality and serum antioxidant function in Pekin duck [PDF]
The present study investigated the effects of temperature on growth performance, slaughtering traits, meat quality and antioxidant function of Pekin ducks from 21–42 d of age.
Congcong Xu +14 more
doaj +2 more sources
IntroductionAs effective growth-promoters and immune-modulators, yeast fermented products have shown positive effects in ruminants. To explore the mechanisms of yeast culture promoting growth and regulating immunity, this study investigated the effects ...
Hui Chen +8 more
doaj +3 more sources
Polygonatum sibiricum Polysaccharide (PsP) with antioxidant function is the main active component of Polygonatum sibiricum (P.sibiricum). The currently poor extraction yield and extraction methods of PsP cannot meet the application of that in food ...
Chaoqun Sun +12 more
semanticscholar +1 more source

