Results 31 to 40 of about 13,218,886 (306)

Functional-Antioxidant Food

open access: yes, 2021
Nowadays, people face many different dangers, such as stress, unsafety food, and environmental pollution, but not everyone suffers. Meanwhile, free radicals are the biggest threat for humans because they lead to over 80 different diseases composed of aging. Free radicals can only be eliminated or minimized with antioxidant foods or antioxidants.
Nguyen Xuan Hoan   +9 more
openaire   +2 more sources

Rhizobium leguminosarum Glutathione Peroxidase Is Essential for Oxidative Stress Resistance and Efficient Nodulation

open access: yesFrontiers in Microbiology, 2021
Glutathione (GSH) plays a key role in regulating the cellular Redox Homeostasis, and appears to be essential for initiation and development of root nodules.
Aiqi Hu   +7 more
doaj   +1 more source

Lipophilic Antioxidants and Cognitive Function in the Elderly [PDF]

open access: yesNutrition and Metabolic Insights, 2020
Objective: To determine the relationship between blood serum lipophilic antioxidant levels and cognitive function (CF) in older adults aged 60 and above guided by the oxidative stress theory of aging. Methods: Cross-sectional data from
Karen L Niemchick   +2 more
openaire   +3 more sources

Artemisia annua L. aqueous extract as an alternative to antibiotics improving growth performance and antioxidant function in broilers

open access: yes, 2020
Due to a series of problems, such as drug resistance and tissue residue caused by adding antibiotics to feed, this research aimed to study the effects of Artemisia annua L.
Shiwei Guo   +6 more
semanticscholar   +1 more source

Tocochromanol functions in plants: antioxidation and beyond [PDF]

open access: yesJournal of Experimental Botany, 2010
Tocopherols and tocotrienols, collectively known as tocochromanols, are lipid-soluble molecules that belong to the group of vitamin E compounds and are essential in the human diet. Not surprisingly, most of what is known about the biological functions of tocochromanols comes from studies of mammalian systems, yet they have been shown to be synthesized ...
Jon, Falk, Sergi, Munné-Bosch
openaire   +2 more sources

Nitric oxide production and antioxidant function during viral infection of the coccolithophore Emiliania huxleyi

open access: yesThe ISME Journal, 2019
Emiliania huxleyi is a globally important marine phytoplankton that is routinely infected by viruses. Understanding the controls on the growth and demise of E. huxleyi blooms is essential for predicting the biogeochemical fate of their organic carbon and
Brittany M. Schieler   +7 more
semanticscholar   +1 more source

The antioxidant function of the p53 tumor suppressor [PDF]

open access: yesNature Medicine, 2005
It is widely accepted that the p53 tumor suppressor restricts abnormal cells by induction of growth arrest or by triggering apoptosis. Here we show that, in addition, p53 protects the genome from oxidation by reactive oxygen species (ROS), a major cause of DNA damage and genetic instability.
A. Sablina   +5 more
semanticscholar   +3 more sources

Effect of jujube polysaccharide on antioxidant function, egg laying performance and egg quality of black-bone chicken

open access: yesSiliao yanjiu, 2022
The experiment was to investigate the effect of jujube polysaccharide on the antioxidant function, egg laying performance and egg quality of black-bone chickens.
Heng-rui ZHANG   +3 more
doaj  

Comparison of Polygonatum sibiricum Polysaccharides Found in Young and Mature Rhizomes

open access: yesFoods
The main active component of Polygonatum sibiricum (P. sibiricum) rhizome is Polygonatum sibiricum Polysaccharide (PsP) with antioxidant function. At present, only the mature rhizome of P.
Yan Chen   +10 more
doaj   +1 more source

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