Results 11 to 20 of about 5,998,007 (252)

Effects of ambient temperature on growth performance, slaughter traits, meat quality and serum antioxidant function in Pekin duck [PDF]

Frontiers in Veterinary Science
The present study investigated the effects of temperature on growth performance, slaughtering traits, meat quality and antioxidant function of Pekin ducks from 21–42 d of age.
Congcong Xu, Congcong Xu, Dongyue Sun, Dongyue Sun, Yi Liu, Yi Liu, Ziyi Pan, Zichun Dai, Fang Chen, Rihong Guo, Rong Chen, Zhendan Shi, Zhendan Shi, Shijia Ying, Shijia Ying   +14 more
doaj   +2 more sources

Effects of compound yeast culture on growth performance, antioxidant function and inflammatory factors of Hu sheep [PDF]

Frontiers in Veterinary Science
IntroductionThe purpose of this study was to investigate the effects of compound yeast culture on production performance, antioxidant function, and inflammatory factors in Hu sheep.MethodsA total of 180 45-day-old healthy Hu sheep were randomly divided ...
Shixiong Liu, Shixiong Liu, Jiabin Ma, Jiabin Ma, Lan Yang, Lan Yang, Hui Chen, Hui Chen, Xueqiang Li, Xueqiang Li, Rui Du, Chen Xue, Dacheng Liu, Dacheng Liu   +13 more
doaj   +2 more sources

Biological Functions of Antioxidant Dipeptides

Journal of Nutritional Science and Vitaminology, 2022
In the history of modern nutritional science, understanding antioxidants is one of the major topics. In many cases, food-derived antioxidants have π conjugate or thiol group in their molecular structures because π conjugate stabilizes radical by its delocalization and two thiol groups form a disulfide bond in its antioxidative process. In recent years,
OZAWA, Hitoshi, MIYAZAWA, Taiki, BURDEOS, Gregor Carpentero, MIYAZAWA, Teruo   +3 more
openaire   +2 more sources

Antioxidant function of fungal melanin [PDF]

Journal of Bacteriology, 1993
Polyphenols have been implicated in the virulence and oxidant resistance of Cryptococcus neoformans. Although monomeric polyphenols did not protect against the prooxidant, plumbagin, polymeric dopamine-melanin conferred resistance both to hypochlorite and to permanganate.
E S, Jacobson, S B, Tinnell
openaire   +2 more sources

Developmental stage is an important factor that determines the antioxidant responses of young and old grapevine leaves under UV irradiation in a green-house. [PDF]

, 2012
The impact of UV irradiation was studied on photosynthesis, photosystem II photochemical yields and antioxidant responses using green-house grown grapevine (Vitis vinifera L. cv. Chardonnay) leaves.
Éva Hideg, Petra Majer, Majer, Petra, Hideg, Éva   +3 more
core   +2 more sources

Functional antioxidant responsive elements [PDF]

Proceedings of the National Academy of Sciences, 1997
Exposure of human and rodent cells to a wide variety of chemoprotective compounds confers resistance against a broad set of carcinogens. For a subset of the chemoprotective compounds, protection is generated by an increase in the abundance of protective enzymes like glutathione S ...
W W, Wasserman, W E, Fahl
openaire   +2 more sources

Antioxidant Activities of Hydroxylated Naphthalenes: The Role of Aryloxyl Radicals

, 2023
Herein is delineated a first systematic framework for the definition of structure-antioxidant property relationships in the dihydroxynaphthalene (DHN) series.
d'Ischia, Marco, Salamone, Michela, Manini, Paola, Antioxidant Activities of Hydroxylated Naphthalenes: The Role of Aryloxyl Radicals Lino, Valeria, Crescenzi, Orlando, Bietti, Massimo, Napolitano, Alessandra, Galeotti, Marco   +7 more
core   +1 more source

The antioxidant functions of cytochrome c [PDF]

FEBS Letters, 1999
Low (C1/2=1.5×10−7 M) concentrations of horse cytochrome c strongly inhibit H2O2 production by rat heart mitochondria under conditions of reverse electron transfer from succinate to NAD+. The effect is abolished by binding of cytochrome c with liposomes and is not prevented by SOD.
Korshunov, Sergey S, Krasnikov, Boris F, Pereverzev, Mikhail O, Skulachev, Vladimir P   +3 more
openaire   +2 more sources

Processed meat consumption and lung function: modification by antioxidants and smoking [PDF]

, 2014
Unhealthy dietary patterns are associated with poorer lung function. It is not known whether this is due to low consumption of antioxidant-rich fruit and vegetables, or is a consequence of higher intakes of harmful dietary constituents such as processed ...
Okubo, H., Syddall, H.E., Aihie Sayer, A., Sayer, AA, Shaheen, S.O., Grp, HCS, Cooper, C., Ntani, G, Jameson, KA, Robinson, SM, Dennison, E.M., Dennison, EM, Cooper, Cyrus, Cooper, C, Shaheen, SO, Syddall, HE, Okubo, H, Robinson, S.M., Ntani, G.   +18 more
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Antioxidant assays - consistent findings from FRAP and ORAC reveal a negative impact of organic cultivation on antioxidant potential in spinach but not watercress or rocket leaves [PDF]

, 2013
Watercress (Rorippa nasturtium-aquaticum), wild rocket (Diplotaxis tenuifolia), and spinach (Spinacia oleracea) are commercial crops reported to have high concentrations of antioxidants, possibly contributing to disease prevention following human ...
Mazzer, Alice, Clarkson, Graham J.J., Clarkson, Graham JJ, Payne, Adrienne C., Payne, Adrienne C, Taylor, Gail   +5 more
core   +1 more source