Results 11 to 20 of about 13,218,886 (306)

Effects of melittin on production performance, antioxidant function, immune function, heat shock protein, intestinal morphology, and cecal microbiota in heat-stressed quails

Poultry Science, 2023
The purpose of this study was to investigate the effects of melittin on production performance, antioxidant function, immune function, heat shock protein, intestinal morphology, and cecal microbiota of heat-stressed quails.
Qingming Qin, Zhili Li, M. Zhang, Yaqi Dai, Su-Qun Li, Haigang Wu, Zifu Zhang, P. Chen   +7 more
semanticscholar   +1 more source

Comparative Effects of L. plantarum CGMCC 1258 and L. reuteri LR1 on Growth Performance, Antioxidant Function, and Intestinal Immunity in Weaned Pigs

Frontiers in Veterinary Science, 2021
Lactobacillus plantarum CGMCC 1258 and Lactobacillus reuteri LR1 are two important strains of probiotics. However, their different advantages in the probiotic effect of weaned pigs are still poorly understood.
Qingsong Tang, Qingsong Tang, Hongbo Yi, Weibin Hong, Qiwen Wu, Xuefen Yang, Shenglan Hu, Yunxia Xiong, Li Wang, Zongyong Jiang   +9 more
doaj   +1 more source

Effects of grape seed procyanidins on antioxidant function, barrier function, microbial community, and metabolites of cecum in geese

Poultry Science, 2023
The gut is the first line of defense for body health and is essential to the overall health of geese. Grape seed procyanidins (GSPs) are proverbial for their antioxidant, anti-inflammatory, and microflora-regulating capabilities.
Chao Deng, Yan Zhai, Xu Yang, Zhexiu Chen, Qinghong Li, R. Hao   +5 more
semanticscholar   +1 more source

Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products

Biomolecules, 2022
Antioxidants are used to prevent oxidation reactions and inhibit the development of unwanted sensory characteristics that decrease the nutritional quality, acceptance, and shelf-life of processed meat products, improving their stability.
Elisa Rafaela Bonádio Bellucci, C. V. Bis-Souza, R. Domínguez, R. Bermúdez, A. Barretto   +4 more
semanticscholar   +1 more source

Effects of Compound Polysaccharides Derived from Astragalus and Glycyrrhiza on Growth Performance, Meat Quality and Antioxidant Function of Broilers Based on Serum Metabolomics and Cecal Microbiota

Antioxidants, 2022
This study aimed to evaluate the effects of dietary supplementation of compound polysaccharides derived from Astragalus and Glycyrrhiza on growth performance, meat quality, antioxidant function, cecal microbiota and serum metabolomics of broilers.
Yingying Qiao, Yongpeng Guo, Wei Zhang, Weibing Guo, Kyselov Oleksandr, N. Bozhko, Zhixiang Wang, Changzhong Liu   +7 more
semanticscholar   +1 more source

Effects of dietary supplementation with dandelion tannins or soybean isoflavones on growth performance, antioxidant function, intestinal morphology, and microbiota composition in Wenchang chickens

Frontiers in Veterinary Science, 2023
Many benefits have been found in supplementing tannins or soybean isoflavones to poultry, including increased body weight gain, antioxidant activity, and better intestinal morphology.
Xiang Li, Xiang Li, Ruiping Sun, Quanwei Liu, Yuanfang Gong, Yangkun Ou, Qi Qi, Yali Xie, Xiuping Wang, Chenjun Hu, Shouqun Jiang, Guiping Zhao, Limin Wei, Limin Wei   +13 more
doaj   +1 more source

Enzymatic and Non-Enzymatic Molecules with Antioxidant Function

Antioxidants, 2021
It is well known that the excessive production of reactive oxygen species (ROS) can lead to the peroxidation of membrane lipids, glycation/oxidation/nitration of proteins, inactivation of enzymes, DNA mutation and damage, and other alterations in the ...
P. Irato, G. Santovito
semanticscholar   +1 more source

High levels of oxidized fatty acids in HDL impair the antioxidant function of HDL in patients with diabetes

Frontiers in Endocrinology, 2022
Aims Previous studies demonstrate that the antioxidant functions of high-density lipoprotein (HDL) are impaired in diabetic patients. The composition of HDL plays an important role in maintaining the normal functionality of HDL.
Juan Feng, Yunfeng Wang, weixi Li, Yue Zhao, Yi Liu, Xingang Yao, Shuwen Liu, P. Yu, Rongsong Li   +8 more
semanticscholar   +1 more source

Early Weaning Affects Liver Antioxidant Function in Piglets

Animals, 2021
Simple Summary Early weaning is used to improve efficiency in pig production. However, early weaning may trigger liver oxidative stress in piglets. In this study, we evaluated the effects of early weaning on the development and antioxidant function of ...
Lihuai Yu, Hong-Mei Li, Zhongkui Peng, Yuzhu Ge, Jun Liu, Tianlong Wang, Hongrong Wang, Li Dong   +7 more
semanticscholar   +1 more source

Effects of dietary supplementation with itaconic acid on the growth performance, nutrient digestibility, slaughter variables, blood biochemical parameters, and intestinal morphology of broiler chickens

Poultry Science, 2022
: Itaconic acid (IA) is a biologically based unsaturated dicarboxylic acid secreted by mammalian cells. While IA has potential for use in multiple applications, information regarding the influence of IA on animal production remains scarce.
Xin Zhu, Yinhang Zhang, Yingzhuo Zhao, Lijuan Tao, Haiying Liu, Weiguo Dong, Guiqin Yang, Lin Li   +7 more
doaj   +1 more source