Antioxidant and antihemolytic activities of methanol extract of Hyssopus angustifolius [PDF]
, 2012 This study was designed to evaluate antioxidant and antihemolytic activities of Hyssopus angustifolius flower, stem and leaf methanol extracts by employing various in vitro assays.
Hellio, Claire +12 more
core +1 more source
, 2021 Nowadays, people face many different dangers, such as stress, unsafety food, and environmental pollution, but not everyone suffers. Meanwhile, free radicals are the biggest threat for humans because they lead to over 80 different diseases composed of aging. Free radicals can only be eliminated or minimized with antioxidant foods or antioxidants.
Nguyen Xuan Hoan +9 more
openaire +2 more sources
Processing Stabilisation of PE with a Natural Antioxidant, Curcumin [PDF]
, 2013 The potential use of natural antioxidants for polyolefin stabilisation came into the centre of attention because of some doubts about the effects of the reaction products of synthetic phenolic antioxidants on human health.
Tátraaljai, Dóra +4 more
core +1 more source
Lipophilic Antioxidants and Cognitive Function in the Elderly [PDF]
Nutrition and Metabolic Insights, 2020 Objective: To determine the relationship between blood serum lipophilic antioxidant levels and cognitive function (CF) in older adults aged 60 and above guided by the oxidative stress theory of aging. Methods: Cross-sectional data from
Karen L Niemchick +2 more
openaire +3 more sources
Determination of total antioxidant content of methanolic extracts of Cynara scolymus, Echinacea purpurea and Portulaca oleracea [PDF]
, 2022 Background: The unique properties of medicinal plants particularly their effects on human health have attracted the attention of many researchers.
Darvishi, Mohammad +17 more
core +1 more source
Tocochromanol functions in plants: antioxidation and beyond [PDF]
Journal of Experimental Botany, 2010 Tocopherols and tocotrienols, collectively known as tocochromanols, are lipid-soluble molecules that belong to the group of vitamin E compounds and are essential in the human diet. Not surprisingly, most of what is known about the biological functions of tocochromanols comes from studies of mammalian systems, yet they have been shown to be synthesized ...
Jon, Falk, Sergi, Munné-Bosch
openaire +2 more sources
Comparison of different methods for extraction from Tetraclinis articulata: Yield, chemical composition and antioxidant activity [PDF]
, 2013 In the present study, three techniques of extraction: hydrodistillation (HD), solvent extraction (conventional ‘Soxhlet’ technique) and an innovative technique, i.e., the supercritical fluid extraction (SFE), were applied to ground Tetraclinis articulata
Romdhane, Mehrez +4 more
core +1 more source
The Antioxidant Enzyme Methionine Sulfoxide Reductase A (MsrA) Interacts with Jab1/CSN5 and Regulates Its Function [PDF]
, 2020 This work is licensed under a Creative Commons Attribution 4.0 International License.Methionine sulfoxide (MetO) is an oxidative posttranslational modification that primarily occurs under oxidative stress conditions, leading to alteration of protein ...
Moskovitz, Jackob +11 more
core +1 more source
Moonlight function of antioxidants
Bioscience, Biotechnology, and BiochemistryAbstract We take a wide variety of antioxidants, including polyphenols, daily from our diet. They are generally considered to be beneficial for our health. However, the intrinsic function of antioxidants in biological systems remain unknown.
Masanori, Itakura +2 more
openaire +2 more sources
Suppression of the Nrf2-dependent antioxidant response by glucocorticoids and 11β-HSD1-mediated glucocorticoid activation in hepatic cells [PDF]
, 2012 Nuclear factor (erythroid-derived 2)-like 2 (Nrf2) is a key transcription factor regulating a plethora of detoxifying enzymes and antioxidant genes involved in drug metabolism and defence against oxidative stress.
Denise V. Kratschmar (165140) +35 more
core +2 more sources