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Factors Affecting Egg Internal Quality and Egg Shell Quality in Laying Hens
Egg shell quality and egg internal quality are of major importance to the egg industry worldwide. This review covers the formation of the hen’s egg and ways of measuring egg shell quality and egg internal quality.
Juliet R. Roberts
doaj +3 more sources
The Quality Characteristics Formation and Control of Salted Eggs: A Review
Salted egg, a traditional characteristic processed egg product in China, is popular among consumers at home and abroad. Salted egg quality characteristics formation primarily includes the hydration of egg white, the solidification of egg yolk, the unique
Xiaoya Li +6 more
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Impact of egg quality on hatchability of poultry hatching eggs: research progress and regulatory strategies [PDF]
Egg hatchability is a key indicator of reproductive efficiency in poultry. Egg quality, which serves as the material basis for embryonic development, plays a pivotal role during incubation.
Yihan Wang, Zeyao Zhang, Xuefeng Shi
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Equivalency of peroxyacetic acid to chlorine as a shell egg sanitizing rinse
In the United States, all shell eggs processed under the USDA Agricultural Marketing Service voluntary grading standards must receive a shell sanitizing rinse of 100–200 ppm chlorine or its equivalent after leaving the washing process.
Deana R. Jones +3 more
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SUMMARY: The popularity of free-range and organic poultry has increased in recent years due to consumer demands. A study was conducted to evaluate how the presence of organic dairy cattle manure could influence the environmental and egg microbiology of ...
J.S. Garcia +4 more
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Egg carton and eggshell: is there a possibility of Salmonella cross-contamination?
SUMMARY: Producers and consumers associated with small scale backyard egg production tend to reuse egg cartons. Egg cartons are also reused for arts and craft projects, gardening, and organization units for small items.
P. Regmi +4 more
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Environmental sampling methods’ influence on detection of pathogens in cage-free aviary housing
: The environmental sampling of layer housing systems is essential to identifying potential pathogens that are of concern to human health. To identify the natural occurrence of pathogens (Listeria, Campylobacter, and Salmonella) at various locations in a
J.S. Garcia +4 more
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Influence of forage substrates on environmental and egg microbiology in cage-free aviary housing
SUMMARY: Within aviary systems, open litter areas are provided to allow hens to express a more robust behavioral repertoire. However, data is limited on the influence forage substrates have on environmental and egg microbiology.
J.S. Garcia +5 more
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Quality and the curate's egg [PDF]
A famous cartoon in the satirical magazine Punch from the 1890s shows a meek curate assuring his dinner host that his egg is not spoiled. “Parts of it are exceptional”, he suggests. We, the knowing reader, appreciate the humour. An egg cannot be good in parts.
Felix, Greaves, Ashish K, Jha
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Listeria Occurrence in Conventional and Alternative Egg Production Systems
Listeria continues to be a persistent foodborne pathogen that is responsible for human cases of listeriosis when contaminated food products are consumed.
Steven C. Ricke +2 more
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