Results 21 to 30 of about 6,962,429 (310)
Jurnal Sain Peternakan Indonesia, 2023 One of the variants of native chicken that is quite potential to be developed in Indonesia is the KUB chicken. The quality and production of free-range chicken eggs can be increased by providing quality feed. One alternative source of quality feed is the
Usman Usman +3 more
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Frontiers in Veterinary Science, 2019 While conventionally grown poultry continues to dominate the U. S. poultry industry, there is an increasing demand for locally-grown, “all natural” alternatives.
Michael J. Rothrock +6 more
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Journal of Agriculture and Food Research, 2023 The effect of crossbreeding aims to characterize heterosis, additive, and maternal values for growth, egg production and selected egg quality traits in Improved Horro (H), Cosmopolitan (C), ♂Improved Horro*Cosmopolitan♀(HC) and ♂Cosmopolitan*Improved ...
Atsbaha Hailemariam +5 more
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Non-destructive assessment of hens' eggs quality using image analysis and machine learning
Smart Agricultural Technology, 2023 Eggs are an essential source of inexpensive protein. Due to their oval shape, eggs can be efficiently handled, transported, and packed. The geometric description of the egg shape has been used as another parameter to evaluate the quality.
Fernanda Paes de Oliveira-Boreli +4 more
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Applications of Microbiome Analyses in Alternative Poultry Broiler Production Systems
Frontiers in Veterinary Science, 2019 While most of the focus on poultry microbiome research has been directed toward conventional poultry production, there is increasing interest in characterizing microbial populations originating from alternative or non-conventional poultry production ...
Zhaohao Shi +2 more
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DEVELOPING DESIGN OF AUTOMATIC EGG QUALITY DETECTOR USING ROI AND RGB TEMPLATE METHODS
Barekeng, 2022 The eggs of purebred chickens always become the major choice for satisfying people’s needs for nutrients. The way to process them is easy, and the prices are relatively cheap for all people.
Teguh Herlambang +3 more
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Using Farm Practice Variables as Predictors of Listeria spp. Prevalence in Pastured Poultry Farms
Frontiers in Sustainable Food Systems, 2019 Predictive models offer food scientists, farmers, and processors tools to help identify variables that lead to an increase in the food safety risk of a product.
Chase E. Golden +2 more
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Poultry Science, 2021 : Recently, there has been a consumer push for natural and organic food products. This has caused alternative poultry production, such as organic, pasture, and free-range systems, to grow in popularity.
Chase E. Golden +2 more
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Effects of cryogenic cooling of shell eggs on egg quality
Poultry Science, 2002 This study was conducted to investigate the effects of cryogenic cooling on shell egg quality. Gaseous nitrogen (GN), liquid nitrogen (LN), and gaseous carbon dioxide (GC) were utilized to rapidly cool eggs in a commercial egg processing facility and were compared to traditional cooling (TC).
D R, Jones +5 more
openaire +2 more sources
The effect of genotype, housing system and egg collection time on egg quality in egg type hens
Czech Journal of Animal Science, 2009 The effect of egg collection time, genotype and housing system on egg quality characteristics was evaluated in an experiment with laying hens of ISA Brown, Hisex Brown and Moravia housed on litter and in conventional cages.
E. Tůmová +3 more
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