Results 21 to 30 of about 135,543 (308)

The Quality Characteristics Formation and Control of Salted Eggs: A Review

Foods, 2022
Salted egg, a traditional characteristic processed egg product in China, is popular among consumers at home and abroad. Salted egg quality characteristics formation primarily includes the hydration of egg white, the solidification of egg yolk, the unique
Xiaoya Li, Shuping Chen, Yao Yao, Na Wu, Mingsheng Xu, Yan Zhao, Yonggang Tu   +6 more
doaj   +1 more source

Utilization of Indigofera Leaf Flour (Indigofera zollingeriana Miq) as Feed to Increase the Production and Internal Quality of KUB Chicken Eggs

Jurnal Sain Peternakan Indonesia, 2023
One of the variants of native chicken that is quite potential to be developed in Indonesia is the KUB chicken. The quality and production of free-range chicken eggs can be increased by providing quality feed. One alternative source of quality feed is the
Usman Usman, Suharno Suharno, L. I. Zebua, P. Sujarta   +3 more
doaj   +1 more source

A Microbiomic Analysis of a Pasture-Raised Broiler Flock Elucidates Foodborne Pathogen Ecology Along the Farm-To-Fork Continuum

Frontiers in Veterinary Science, 2019
While conventionally grown poultry continues to dominate the U. S. poultry industry, there is an increasing demand for locally-grown, “all natural” alternatives.
Michael J. Rothrock, Aude Locatelli, Kristina M. Feye, Andrew J. Caudill, Jean Guard, Kelli Hiett, Steven C. Ricke   +6 more
doaj   +1 more source

Effects of crossbreeding on growth, production and selected egg quality traits of Improved Horro crosses with Cosmopolitan chickens

Journal of Agriculture and Food Research, 2023
The effect of crossbreeding aims to characterize heterosis, additive, and maternal values for growth, egg production and selected egg quality traits in Improved Horro (H), Cosmopolitan (C), ♂Improved Horro*Cosmopolitan♀(HC) and ♂Cosmopolitan*Improved ...
Atsbaha Hailemariam, Wondmeneh Esatu, Solomon Abegaz, Mengistu Urge, Getnet Assefa, Tadelle Dessie   +5 more
doaj   +1 more source

Non-destructive assessment of hens' eggs quality using image analysis and machine learning

Smart Agricultural Technology, 2023
Eggs are an essential source of inexpensive protein. Due to their oval shape, eggs can be efficiently handled, transported, and packed. The geometric description of the egg shape has been used as another parameter to evaluate the quality.
Fernanda Paes de Oliveira-Boreli, Danilo Florentino Pereira, Juliana Alencar Gonçalves, Vinícius Zanetti da Silva, Irenilza de Alencar Nääs   +4 more
doaj   +1 more source

Applications of Microbiome Analyses in Alternative Poultry Broiler Production Systems

Frontiers in Veterinary Science, 2019
While most of the focus on poultry microbiome research has been directed toward conventional poultry production, there is increasing interest in characterizing microbial populations originating from alternative or non-conventional poultry production ...
Zhaohao Shi, Michael J. Rothrock Jr., Steven C. Ricke   +2 more
doaj   +1 more source

Spatial Variability of External Egg Quality in Vertical Naturally Ventilated Caged Aviaries

, 2023
External egg quality is an essential parameter of egg production as it relates directly to economic losses. This study evaluated the spatial variability of external egg quality in five naturally ventilated caged vertical aviaries.
Gates, Richard, Richard Stephen Gates, Tatiany Carvalho dos Santos, Tinôco, Ilda de Fátima Ferreira, Andrade, Rafaella Resende, Rafaella Resende Andrade, Barbari, Matteo, dos Santos, Tatiany Carvalho, Freitas, Letícia Cibele da Silva Ramos, Ilda de Fátima Ferreira Tinôco, Bambi, Gianluca, Gianluca Bambi, Letícia Cibele da Silva Ramos Freitas, Matteo Barbari   +13 more
core   +1 more source

DEVELOPING DESIGN OF AUTOMATIC EGG QUALITY DETECTOR USING ROI AND RGB TEMPLATE METHODS

Barekeng, 2022
The eggs of purebred chickens always become the major choice for satisfying people’s needs for nutrients. The way to process them is easy, and the prices are relatively cheap for all people.
Teguh Herlambang, Andy Suryowinoto, Moch Zakaria, Berny Pebo Tomasouw   +3 more
doaj   +1 more source

Egg sharing: a practical and ethical option in IVF? [PDF]

, 2008
Egg sharing is a procedure in which a woman who is herself undergoing assisted-conception treatment receives subsidized treatment in exchange for sharing her eggs with another woman.
Golding, Berenice, Blyth, Eric
core   +1 more source

Using Farm Practice Variables as Predictors of Listeria spp. Prevalence in Pastured Poultry Farms

Frontiers in Sustainable Food Systems, 2019
Predictive models offer food scientists, farmers, and processors tools to help identify variables that lead to an increase in the food safety risk of a product.
Chase E. Golden, Michael J. Rothrock, Abhinav Mishra   +2 more
doaj   +1 more source