Results 31 to 40 of about 116,199 (264)

Effects of cryogenic cooling of shell eggs on egg quality

Poultry Science, 2002
This study was conducted to investigate the effects of cryogenic cooling on shell egg quality. Gaseous nitrogen (GN), liquid nitrogen (LN), and gaseous carbon dioxide (GC) were utilized to rapidly cool eggs in a commercial egg processing facility and were compared to traditional cooling (TC).
D R, Jones, J B, Tharrington, P A, Curtis, K E, Anderson, K M, Keener, F T, Jones   +5 more
openaire   +2 more sources

Research on Chinese consumers' shell egg consumption preferences and the egg quality of functional eggs

Poultry Science, 2023
: The purpose of this study is to investigate the characteristics of egg consumption in China and the production of functional eggs, and finally enrich the types of shell egg products.
Ruochen Chen, Caiyun Jiang, Xingzheng Li, Xuefeng Shi, Longyu Zhuang, Wenbin Zhou, Chen Zhou, Lin Xuan, Guiyun Xu, Jiangxia Zheng   +9 more
doaj   +1 more source

Epigenetic blind spots – the role of DNA methylation dynamics in stem cell‐based models of embryogenesis

FEBS Letters, EarlyView.
Embryo‐like structures (stembryos) are an innovative tool, but they are hindered by experimental variability and limited developmental potential. DNA methylation is crucial for mammalian development, but its status in stembryo models is poorly characterized.
Sara Canil, Anna Corrà, Annalisa Scapolatiello, Chengxiang Qiu, Gianluca Amadei   +4 more
wiley   +1 more source

Egg shell quality in Japanese quail: characteristics, heritabilities and genetic and phenotypic relationships

Animal, 2015
The objective of the present study was to estimate heritabilities as well as genetic and phenotypic correlations for egg weight, specific gravity, shape index, shell ratio, egg shell strength, egg length, egg width and shell weight in Japanese quail eggs.
D. Narinc, A. Aygun, E. Karaman, T. Aksoy   +3 more
doaj   +1 more source

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source

Development status and prospects of egg products industry in China

Food Science of Animal Products
As a kind of food rich in high-quality protein, poultry eggs not only play the most basic nutritional role in national life, but also widely used in bread, pastry, baking and other food industry because of its excellent processing characteristics such as
Sasa Liu, Yao Yao, Na Wu, Shuping Chen, Lilan Xu, Yan Zhao, Yonggang Tu   +6 more
doaj   +1 more source

Acute caffeine treatment protects the developing retina from ischemia‐induced cell death

FEBS Open Bio, EarlyView.
Caffeine reduces cell death in the developing retina under ischemia (OGD). This effect does not involve BDNF upregulation or antioxidant pathways (NRF2/VEGF). Neuroprotection occurs mainly through adenosine A2A receptor antagonism, decreasing glutamate release and excitotoxicity, highlighting caffeine's potential as an acute neuroprotective agent in ...
Amanda Alves Nascimento, Danniel Pereira‐Figueiredo, Gabriella Grossi de Lima Dias, Gabriel Ferreira dos Santos, Mariana Rodrigues Pereira, Rafael Brito, Karin C Calaza   +6 more
wiley   +1 more source

Effects of different temperatures on the physicochemical characteristics, microstructure and protein structure of preserved egg yolk

Food Chemistry: X
To clarify the mechanism of lower temperatures promoted the solidification of preserved egg yolk, the effects of temperature (4 °C, 10 °C and 25 °C) on the physicochemical properties, microstructure and protein structure of preserved egg yolk were ...
Xianlong Luo, Ji'en Tan, Yao Yao, Na Wu, Shuping Chen, Lilan Xu, Yan Zhao, Yonggang Tu   +7 more
doaj   +1 more source

The Impact of Laying Hen Age, Egg-Laying Time, Cage Tier, and Cage Direction on Egg Quality Traits in Hens in an Enriched Cage System [PDF]

Brazilian Journal of Poultry Science
This study determined the effect of layer age, egg-laying time, cage tier, and cage direction (outward-inward) on egg quality parameters of commercial layer chickens reared in enriched cages. A total of 944 layers (approximately 100 eggs every four weeks,
A Şekeroğlu, YE Şentürk, B Tainika, M Duman, A Akyol   +4 more
doaj   +1 more source

How phagocytic cells kill bacteria: Lessons from a professional killer

FEBS Open Bio, EarlyView.
How phagocytic cells ingest and kill bacteria has been studied for more than a century, but many questions remain unanswered. The study of the amoeba Dictyostelium discoideum brings new answers, and new questions. Professional phagocytic cells such as neutrophils and macrophages, as well as free‐living soil amoebae like Dictyostelium discoideum, employ
Otmane Lamrabet, Pierre Cosson
wiley   +1 more source