Results 41 to 50 of about 7,277,911 (310)

Effect of exogenous phytase on egg quality in laying hens [PDF]

, 2014
DOI: 10.15414/afz.2014.17.03.79–83Received 13. May 2014 ǀ Accepted 3. June 2014 ǀ Available online 27. August 2014An experiment was conducted to determine the effect of different levels of exogenous phytase on egg quality in laying hens fed diets with ...
Musilová, Anna, Lichovníková, Martina, Przywarová, Alena   +2 more
core  

Moravian Church Easter Service at Egg Harbor Cemetery, 1938

, 1938
This image, from 1938, depicts a church service of the Moravian Church of Egg Harbor City, NJ. This service is from Easter Sunday, 1938, and appears to be taken at the Egg Harbor City Cemetery on Moss Mill Road and Hamburg Avenue in Egg Harbor, NJ.

core   +1 more source

Effects of different temperatures on the physicochemical characteristics, microstructure and protein structure of preserved egg yolk

Food Chemistry: X
To clarify the mechanism of lower temperatures promoted the solidification of preserved egg yolk, the effects of temperature (4 °C, 10 °C and 25 °C) on the physicochemical properties, microstructure and protein structure of preserved egg yolk were ...
Xianlong Luo, Ji'en Tan, Yao Yao, Na Wu, Shuping Chen, Lilan Xu, Yan Zhao, Yonggang Tu   +7 more
doaj   +1 more source

Model Fitting of Egg Production Performance and Dynamic Comprehensive Evaluation of Egg Quality in Baicheng-You Chickens [PDF]

Shipin Kexue
To elucidate the dynamic changes in egg quality characteristics of the Baicheng-You chicken, a distinctive local breed, this study systematically evaluated the laying performance and 13 egg quality parameters of 771 hens aged 21 to 53 weeks.
YOU Gaoyun, JIANG Tinghao, ZHAO Xiaoyu, LI Haiying
doaj   +1 more source

Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model

FEBS Open Bio, EarlyView.
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito, Haduki Asano, Ayano Ueki, Joe Sakamoto, Yasuhiro Kamei, Hayato Tokumoto, Ayaka Yazawa, Shigeki Kamitani   +7 more
wiley   +1 more source

St. Nicholas Church, Egg Harbor City NJ, Altar

, 1900
The altar of St.

core   +1 more source

The Impact of Laying Hen Age, Egg-Laying Time, Cage Tier, and Cage Direction on Egg Quality Traits in Hens in an Enriched Cage System [PDF]

Brazilian Journal of Poultry Science
This study determined the effect of layer age, egg-laying time, cage tier, and cage direction (outward-inward) on egg quality parameters of commercial layer chickens reared in enriched cages. A total of 944 layers (approximately 100 eggs every four weeks,
A Şekeroğlu, YE Şentürk, B Tainika, M Duman, A Akyol   +4 more
doaj   +1 more source

Carotenoids and egg quality [PDF]

Acta fytotechnica et zootechnica, 2014
DOI: 10.15414/afz.2014.17.02.55–57 Received 9. May 2014 ǀ Accepted 29. May 2014 ǀ Available online 23. June 2014 From the viewpoint of consumers, great emphasis is placed on the colour of yolk. Hens cannot synthesize the pigments and thus the feed mixtures are source of pigments.
Michaela Englmaierová, Ivana Bubancová, Miloš Skřivan   +2 more
openaire   +1 more source

Avidin is evolutionarily conserved in fish but dispensable for development and resistance against Streptococcus agalactiae in zebrafish

FEBS Open Bio, EarlyView.
The presence of biotin‐binding avidin proteins in fish and their biological significance are poorly characterized. We cataloged fish avidins and demonstrate that they are widely present and evolutionarily conserved. We created avd knockout zebrafish and show that zebavidin is dispensable for development and that resistance of avd knockout embryos in ...
Anni K. Saralahti, Markus J. T. Ojanen, Mataleena Parikka, Otto Kauko, Mika Rämet, Vesa P. Hytönen   +5 more
wiley   +1 more source

Analysis of Characteristic Quality Indexes of Gaoyou Duck Eggs [PDF]

Shipin Kexue
To explore the quality characteristics of Gaoyou duck eggs, metabolomics was used to analyze the quality indexes, basic nutritional indexes and small molecule metabolites. The results showed that the mass, egg shape index, egg yolk color, Haugh unit, egg
CHEN Mengying, GONG Lan, HE Tao, ZHU Lei, LUAN Fengting, DOU Weisheng, SHAO Xuemei,FANG Xiaomin, YOU Zhaorong, WEI Ruicheng, WANG Ran
doaj   +1 more source