Results 41 to 50 of about 135,543 (308)
The Impact of Laying Hen Age, Egg-Laying Time, Cage Tier, and Cage Direction on Egg Quality Traits in Hens in an Enriched Cage System [PDF]
This study determined the effect of layer age, egg-laying time, cage tier, and cage direction (outward-inward) on egg quality parameters of commercial layer chickens reared in enriched cages. A total of 944 layers (approximately 100 eggs every four weeks,
A Şekeroğlu +4 more
doaj +1 more source
Effect of exogenous phytase on egg quality in laying hens [PDF]
DOI: 10.15414/afz.2014.17.03.79–83Received 13. May 2014 ǀ Accepted 3. June 2014 ǀ Available online 27. August 2014An experiment was conducted to determine the effect of different levels of exogenous phytase on egg quality in laying hens fed diets with ...
Musilová, Anna +2 more
core
Interrogating the immune landscape of microsatellite stable RAS‐mutated colon cancer
COLOSSUS project RAS‐mutated MSS colon cancer study explored transcriptomics and immune cell density by immunohistochemistry (IHC), Immunoscore (IS), ISIC/TuLIS scores, mutation counts, and detected different prevalences but similar microenvironment composition across immune markers with clinical relevance for future immunotherapy combination ...
Rodrigo Dienstmann +61 more
wiley +1 more source
To clarify the mechanism of lower temperatures promoted the solidification of preserved egg yolk, the effects of temperature (4 °C, 10 °C and 25 °C) on the physicochemical properties, microstructure and protein structure of preserved egg yolk were ...
Xianlong Luo +7 more
doaj +1 more source
The Effect of Raw Soybeans in Mixtures for Laying Hens on Egg Quality and Egg Shell Quality [PDF]
The study was conducted on hens at the age of 49 - 57 weeks to identify opportunities for replacing, with raw grain, thermally processed soybean Lana variety with a reduced level and Lydia variety with a standard level of trypsin inhibitor. The effect of
Petricevic, V +6 more
core
Carotenoids and egg quality [PDF]
DOI: 10.15414/afz.2014.17.02.55–57 Received 9. May 2014 ǀ Accepted 29. May 2014 ǀ Available online 23. June 2014 From the viewpoint of consumers, great emphasis is placed on the colour of yolk. Hens cannot synthesize the pigments and thus the feed mixtures are source of pigments.
Michaela Englmaierová +2 more
openaire +1 more source
Acute caffeine treatment protects the developing retina from ischemia‐induced cell death
Caffeine reduces cell death in the developing retina under ischemia (OGD). This effect does not involve BDNF upregulation or antioxidant pathways (NRF2/VEGF). Neuroprotection occurs mainly through adenosine A2A receptor antagonism, decreasing glutamate release and excitotoxicity, highlighting caffeine's potential as an acute neuroprotective agent in ...
Amanda Alves Nascimento +6 more
wiley +1 more source
Analysis of Characteristic Quality Indexes of Gaoyou Duck Eggs [PDF]
To explore the quality characteristics of Gaoyou duck eggs, metabolomics was used to analyze the quality indexes, basic nutritional indexes and small molecule metabolites. The results showed that the mass, egg shape index, egg yolk color, Haugh unit, egg
CHEN Mengying, GONG Lan, HE Tao, ZHU Lei, LUAN Fengting, DOU Weisheng, SHAO Xuemei,FANG Xiaomin, YOU Zhaorong, WEI Ruicheng, WANG Ran
doaj +1 more source
(1) Background: Nowadays the industry aims to improve lay persistency for extended cycles (100 weeks or longer) to make egg production more sustainable.
Clara Alfonso-Carrillo +6 more
doaj +1 more source
This systematic review synthesizes prognostic models for survival and recurrence in resected non‐small cell lung cancer. While many models demonstrate moderate to good discrimination, few are externally validated and reporting quality is variable, limiting clinical applicability and highlighting the need for robust, transparent model development ...
Evangeline Samuel +4 more
wiley +1 more source

