Results 51 to 60 of about 534,463 (306)

Molecular genetics of chicken egg quality [PDF]

open access: yes, 2010
Faultless quality in eggs is important in all production steps, from chicken to packaging, transportation, storage, and finally to the consumer. The egg industry (specifically transportation and packing) is interested in robustness, the consumer in ...
Honkatukia, Mervi
core   +1 more source

A Qualitative Analysis of Patient Perspectives and Preferences in Lupus Management to Guide Lupus Guidelines Development

open access: yesArthritis Care &Research, EarlyView.
Objective A patient‐centered approach for chronic disease management, including systemic lupus erythematosus (SLE), aligns treatment with patients’ values and preferences, leading to improved outcomes. This paper summarizes how patient experiences, perspectives, and priorities informed the American College of Rheumatology (ACR) 2024 Lupus Nephritis (LN)
Shivani Garg   +20 more
wiley   +1 more source

Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens [PDF]

open access: yes, 2010
BACKGROUND: Supplying egg-laying hens with different forage materials may influence egg production and quality. The aim of this study was to examine the short-term effects of standard feed plus 70 g day−1 per hen of three coloured carrot varieties ...
Hammershoj, Marianne   +2 more
core  

Performance Characteristics of Anti–Collagen II Antibodies in Relapsing Polychondritis and Related Diseases: Prospective Analysis, Systematic Review, and Meta‐Analysis

open access: yesArthritis Care &Research, EarlyView.
Objective Relapsing polychondritis (RP) is a rare disease defined by recurrent cartilaginous inflammation. Anti–collagen II (Col2) antibodies have been proposed as a diagnostic biomarker for RP, but their performance characteristics are not well defined.
Karyssa Stonick   +6 more
wiley   +1 more source

Cryostorage-induced water dynamics in whole egg liquid gels: macrostructural transformations and molecular dehydration mechanisms

open access: yesFood Chemistry: X
Frozen whole egg liquid (FWEL) offers convenience and extended shelf life, yet frozen storage leads to water loss and quality deterioration during subsequent thermal processing.
Bing Li   +8 more
doaj   +1 more source

Risk of Retinopathy Associated with Long‐Term Use of Hydroxychloroquine in Patients with Rheumatic Diseases: A Systematic Review and Meta‐Analysis

open access: yesArthritis Care &Research, EarlyView.
Objective We aimed to estimate the prevalence and cumulative incidence of hydroxychloroquine retinopathy (HCQ‐R) and its risk factors among patients receiving long‐term HCQ with rheumatic diseases through a systematic review and meta‐analysis of observational studies that used spectral‐domain optical coherence tomography (SD‐OCT) for screening ...
Narsis Daftarian   +4 more
wiley   +1 more source

Production performance and egg quality evaluation of indigenous chickens across different agro-ecologies of Southern Ethiopia

open access: yesVeterinary Integrative Sciences, 2021
Indigenous chickens were evaluated for their egg production, growth performances, and external and internal egg quality parameters across three agro-ecologies.
Berhanu Bekele   +3 more
doaj   +1 more source

Characteristics and outcomes of male participants in the Australian Scleroderma Cohort Study (ASCS).

open access: yesArthritis Care &Research, Accepted Article.
Objective To determine the differences in demographic, serologic and clinical characteristics between male and female patients with systemic sclerosis (SSc) in an Australian cohort. Methods Retrospective observational study using data from the Australian Scleroderma Cohort Study (ASCS). Males (M) were compared to females (F) using chi‐squared, Wilcoxon
Emily Lin   +14 more
wiley   +1 more source

Preharvest Environmental and Management Drivers of Multidrug Resistance in Major Bacterial Zoonotic Pathogens in Pastured Poultry Flocks

open access: yesMicroorganisms, 2022
Due to nutritional benefits and perceived humane ways of treating the animals, the demand for antibiotic-free pastured poultry chicken has continued to be steadily rise.
Moses B. Ayoola   +4 more
doaj   +1 more source

Challenges in organic egg-production related to the nutritional quality of foraging material and introduction of 100% organic feeding [PDF]

open access: yes, 2009
Organc hens have daily access to foraging material and the quality are important for egg-production due to varying contents of amino acids (aa) and dietary fibres (Hammershøj and Steenfeldt, 2005; Steenfeldt et al., 2007).
Hammershøj, M., Steenfeldt, S.
core  

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