Results 71 to 80 of about 6,962,429 (310)

All‐Amyloid Functional Coacervates

Advanced Materials, EarlyView.
This study introduces an all‐amyloid interfacial complex coacervate technique that employs charge‐mediated or functionalization‐assisted complexation of oppositely charged food protein‐derived amyloid nanofibrils to engineer functional soft constructs across multiple length scales.
Seyyed Alireza Hashemi, Mohammad Peydayesh, Laura Baraldi, Mohammad Arjmand, Raffaele Mezzenga   +4 more
wiley   +1 more source

Postovulatory maternal transcriptome in Atlantic salmon and its relation to developmental potential of embryos

BMC Genomics, 2019
Background Early development of an oviparous organism is based on maternally stocked structural, nutritional and regulatory components. These components influence the future developmental potential of an embryo, which is referred to as egg quality. Until
Teshome Tilahun Bizuayehu, Maren Mommens, Arvind Y. M. Sundaram, Anusha K. S. Dhanasiri, Igor Babiak   +4 more
doaj   +1 more source

Esterified Cholesterol Conjugates Enable LNP‐Mediated mRNA Delivery to the Blood–Brain Barrier Following Intravenous Administration

Advanced Materials, EarlyView.
A cholesterol‐conjugated lipid library enabled the identification of a ligand‐free LNP platform for efficient mRNA delivery to brain endothelial cells via systemic administration. This platform achieves selective BBB targeting without disrupting barrier integrity, and enables modulation of neuroinflammation and vascular function without requiring trans‐
Zeru Tian, Xu Wang, Alexis Pacheco Benitez, Erick Guerrero, Yaou Duan, Jingwen Wei, Lukas Farbiak, Daniel J. Siegwart   +7 more
wiley   +1 more source

Protein oxidation and its effect on functional properties of livestock products during the processing and storage: A review

Food Chemistry: X
Protein oxidation is a complex chemical process that pervades the entirety of the food domain. It is governed by two primary mechanisms: the direct oxidation by active entities and the indirect oxidation by secondary oxidation byproducts like lipid ...
Jiamei Wang, Na Wu, Yao Yao, Shuping Chen, Lilan Xu, Yan Zhao, Yonggang Tu   +6 more
doaj   +1 more source

Egg Harbor City, NJ, Police Department, 1920s

, 1920
This is a photograph of the Egg Harbor City Police Department taken in the 1920s. Chief Philip J. Reinhard stands beside the police car in front of the firehouse on Philadelphia Avenue.

core   +1 more source

Self‐Assembling Copolymers Encapsulating Single Endothelial Cells Induce Endogenous ECM Deposition and Vascular Regeneration

Advanced Materials, EarlyView.
This study presents the first demonstration of stable sub‐50‐micron single‐cell GPM vesicles fabricated through the intrinsic self‐assembly of an amphiphilic copolymer. Hierarchical assembly of cell containing GPM vesicles into microspheres enable tunable, sustained cell delivery with immune protection.
Viola B. Morris, Sangho Lee, Kalp Soni, Simon He, Matthew Huang, Dandan Chen, Dae Hoon Lee, Kyung Hee Kim, Seonggeon Cho, Laura Pencea, Divit Jain, Young‐Sup Yoon   +11 more
wiley   +1 more source

Remains of Egg Harbor City Piano Factory

This photgraphic postcard show the remains of the Egg Harbor City Piano Factory. This building was built by the city to house a piano factory which never came to the city.

core   +1 more source

Early Pike School, Egg Harbor City, NJ

, 1870
This is a photo of the Egg Harbor City Public School. It is also referred to as the "First Stage". Future additions to the building were referred to as second stage and third stage. The photograph was taken from Chicago Avenue.

core   +1 more source

Nature‐Derived Chitosan Biopolymer: A Promising Candidate for Sustainable Electronics

Advanced Materials Technologies, EarlyView.
In the creation of environmentally friendly devices, nature‐derived chitosan biopolymer is a promising contender for sustainable electronic research. It can be utilized to create more ecologically friendly scalable gadgets and has a variety of uses in different active layers of electronics.
Joshua McDonald, Ali Nawaz, Amandeep Singh, Prashant Sonar   +3 more
wiley   +1 more source

Investigation on appearance, texture, and molecular structure of heat-alkali synergistically induced egg white gel

Food Chemistry: X
To investigate the effect of heat-alkali synergistical induction on egg white gels, the gels formed from fresh duck egg whites were induced by heating in a water bath at 50 °C, 55 °C, 60 °C and 65 °C for 10 min, followed by the addition of NaOH at ...
Song Yang, Yan Zhao, Na Wu, Yao Yao, Lilan Xu, Shuping Chen, Yonggang Tu   +6 more
doaj   +1 more source