Results 1 to 10 of about 272,917 (142)
Using farm management practices to predict Campylobacter prevalence in pastured poultry farms [PDF]
Poultry Science, 2021 Contamination of poultry products by Campylobacter is often associated with farm management practices and processing plant practices. A longitudinal study was conducted on 11 pastured poultry farms in southeastern United States from 2014 to 2017. In this study, farm practices and processing variables were used as predictors for a random forest (RF ...
Xinran Xu +2 more
exaly +6 more sources
Campylobacter Diversity Along the Farm‐to‐Fork Continuum of Pastured Poultry Flocks in the Southeastern United States [PDF]
Zoonoses and Public HealthABSTRACTIntroductionConsumer demand for pasture raised, antibiotic‐free poultry products has led to an increase in pastured poultry operations within the United States. Given the level of environmental interaction and the potential increase in exposure to foodborne pathogens in these settings, a greater understanding of the prevalence and diversity of ...
Walid G Al Hakeem +2 more
exaly +5 more sources
Preharvest Environmental and Management Drivers of Multidrug Resistance in Major Bacterial Zoonotic Pathogens in Pastured Poultry Flocks [PDF]
Microorganisms, 2022 Due to nutritional benefits and perceived humane ways of treating the animals, the demand for antibiotic-free pastured poultry chicken has continued to be steadily rise.
Moses B Ayoola +2 more
exaly +3 more sources
Using E. coli population to predict foodborne pathogens in pastured poultry farms
Food Microbiology, 2022 Escherichia coli shows the potential of indicating foodborne pathogens. The purpose of this study is to investigate the association between E. coli and foodborne pathogens such as Campylobacter, Salmonella, and Listeria in pastured poultry farms, as well as in related processing facilities. Five different sample types: (i) feces, (ii) soil, (iii) whole
Xinran Xu +2 more
exaly +4 more sources
Operational challenges and opportunities in pastured poultry operations in the United States
Poultry Science, 2017 As pastured poultry production has gained increased popularity in the United States in recent years, there is a growing need for research and outreach efforts aimed at this sector of poultry production. In order to get familiarized with American pastured poultry producers, we conducted an online questionnaire aimed primarily at evaluating what ...
Maurice Pitesky
exaly +4 more sources
Farm management practices that affect the prevalence of Salmonella in pastured poultry farms
LWT - Food Science and Technology, 2020 Abstract Farm practices can affect the prevalence of Salmonella in the final product when poultry are exposed to the outside environment. Pastured poultry farms in the Southeastern United States were investigated in this study. Farm practice and processing variables that may affect the presence of Salmonella were determined by developing predictive ...
Michael J Rothrock +2 more
exaly +3 more sources
Descriptive survey and Salmonella surveillance of pastured poultry layer farms in California
Poultry Science, 2017 While pasture-raised poultry comprises a small portion of the commercial poultry industry in North America, these alternative rearing systems have become increasingly popular. As such, it is critical to improve our understanding of husbandry practices and prevalence of zoonotic and epizoonotic diseases in these systems.
Deb Niemeier +2 more
exaly +4 more sources
Science of the Total Environment, 2020 Consumer demand has increased for pastured poultry products as the drive for sustainable farming practices and ethical treatments of livestock have become popular in the press. It is necessary to identify the important meteorological factors associated with the prevalence of Salmonella in the pastured poultry settings since the presence of Salmonella ...
Michael J Rothrock, Hao Pang, Miao Guo
exaly +5 more sources
Journal of Applied Poultry Research, 2023 SUMMARY: Small-scale egg production is a growing industry in New England. However, foodborne illness risk exists from small-scale pastured eggs due to lack of guidelines for safe handling and management practices. A survey was distributed to backyard poultry owners and producers in the Northeast and indicated a variety of management practices were used.
J A Bosland
exaly +4 more sources
Genotypic characterization, antimicrobial susceptibility and virulence determinants of Campylobacter jejuni and Campylobacter coli isolated from pastured poultry farms. [PDF]
Front Microbiol, 2023 Aim Campylobacter is the leading bacterial pathogen that causes foodborne illnesses worldwide. Pasture farming is regarded as an important source of agricultural production for small farming communities.
Awad A, Yeh HY, Ramadan H, Rothrock MJ.
europepmc +2 more sources