Results 21 to 30 of about 4,306 (182)

Net effects of pasture-raised poultry on arthropod communities driven by top-down and bottom-up forces in a mixed-cover crop system

Frontiers in Sustainable Food Systems, 2023
As consumer demand and grower interest for pasture-raised poultry grow, more research is needed to understand the ecological consequences of the integration of pasture-raised poultry on agroecosystems.
Karina Garcia, Viktor Halmos, Kantima Thongjued, Julian R. Dupuis, David J. Gonthier   +4 more
doaj   +1 more source

Introduction to Pasture-Raised Poultry: Maximizing Foraging Behavior

EDIS, 2010
AN237, a 5-page illustrated fact sheet by Brad Burbaugh, Elena Toro, and Abel Gernat, discusses foraging behavior, pasture management, pasture rotation, and other benefits of foraging. Includes references. Published by the UF Department of Animal Science, April 2010.  
Brad Burbaugh, Elena Toro, Abel Gernat
openaire   +5 more sources

Salmonella enterica isolates from pasture-raised poultry exhibit antimicrobial resistance and class I integrons [PDF]

Journal of Applied Microbiology, 2010
S.N. Melendez, I. Hanning, J. Han, R. Nayak, A.R. Clement, A. Wooming, P. Hererra, F.T. Jones, S.L. Foley, S.C. Ricke   +9 more
openaire   +3 more sources

A Microbiomic Analysis of a Pasture-Raised Broiler Flock Elucidates Foodborne Pathogen Ecology Along the Farm-To-Fork Continuum

Frontiers in Veterinary Science, 2019
While conventionally grown poultry continues to dominate the U. S. poultry industry, there is an increasing demand for locally-grown, “all natural” alternatives.
Michael J. Rothrock, Aude Locatelli, Kristina M. Feye, Andrew J. Caudill, Jean Guard, Kelli Hiett, Steven C. Ricke   +6 more
doaj   +1 more source

Importance of Farm Environment to Shape Poultry-Related Microbiomes Throughout the Farm-to-Fork Continuum of Pasture-Raised Broiler Flocks

Frontiers in Sustainable Food Systems, 2019
The poultry farm environment plays a key role in the microbial colonization of chickens during production, which shapes what enters the processing and final retail environments.
Michael J. Rothrock, Aude Locatelli
doaj   +1 more source

The Effects of Feeding a Soybean-Based or a Soy-Free Diet on the Gut Microbiome of Pasture-Raised Chickens Throughout Their Lifecycle

Frontiers in Sustainable Food Systems, 2019
Soybean is one of the primary ingredients in poultry diets, but it causes problems in some consumers with allergies. Thus, production of poultry without soybean in their diets has increased in recent years.
Jeferson Menezes Lourenco, Michael J. Rothrock, Yasser M. Sanad, Yasser M. Sanad, Todd R. Callaway   +4 more
doaj   +1 more source

The Successional Changes in the Gut Microbiome of Pasture-Raised Chickens Fed Soy-Containing and Soy-Free Diets

Frontiers in Sustainable Food Systems, 2019
The succession of bacterial species as birds mature can impact their growth efficiency, health, and food safety due to the ability of a mature gastrointestinal microbial population to exclude opportunistic pathogenic bacteria from colonization. There has
Jeferson M. Lourenco, Michael J. Rothrock Jr., Francis L. Fluharty, Todd R. Callaway   +3 more
doaj   +1 more source

Integrating Poultry into a Crop and Pasture Farming System

International Journal of Poultry Science, 2005
Small scale operations in which poultry forage freely around farms is widespread on rura l properties. In Australia grain farmers, market gardeners and graziers integrate poultry into their farming system. In this system, birds are unrestricted in their movements except that they are usually locked in sheds at night for protection from predators ...
P.C. Glatz ., Y.J. Ru ., Z.H. Miao ., S.K. Wyatt ., B.J. Rodda .   +4 more
openaire   +1 more source

The Distribution of Listeria in Pasture-Raised Broiler Farm Soils Is Potentially Related to University of Vermont Medium Enrichment Bias toward Listeria innocua over Listeria monocytogenes

Frontiers in Veterinary Science, 2017
The occurrence of Listeria monocytogenes has been widely investigated in the poultry production chain from the processing plant to the final product.
Aude Locatelli, Micah A. Lewis, Michael J. Rothrock   +2 more
doaj   +1 more source

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

Agribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple, Christian Stetter, Cathal Buckley   +2 more
wiley   +1 more source