Results 11 to 20 of about 272,917 (142)
An ensemble learning approach to identify pastured poultry farm practice variables and soil constituents that promote Salmonella prevalence. [PDF]
Heliyon, 2022 Animal sourced foods including contaminated poultry meat and eggs contribute to human non-typhoidal salmonellosis, a foodborne zoonosis. Prevalence of Salmonella in pastured poultry production systems can lead to contamination of the final product ...
Pillai N +4 more
europepmc +2 more sources
Poultry Science, 2019 As commercial free-range and pastured poultry production has gained increased popularity in the United States in recent years, there is a greater need to understand basic husbandry practices including feeding and lighting practices. Because husbandry practices vary greatly between individual commercial pastured poultry and free-range operations ...
Maurice Pitesky, Deb Niemeier
exaly +4 more sources
Exploring Pathogen Presence Prediction in Pastured Poultry Farms through Transformer-Based Models and Attention Mechanism Explainability. [PDF]
MicroorganismsIn this study, we explore how transformer models, which are known for their attention mechanisms, can improve pathogen prediction in pastured poultry farming.
Ram Das A +4 more
europepmc +2 more sources
Predicting foodborne pathogens and probiotics taxa within poultry-related microbiomes using a machine learning approach. [PDF]
Anim Microbiome, 2023 Background Microbiomes that can serve as an indicator of gut, intestinal, and general health of humans and animals are largely influenced by food consumed and contaminant bioagents. Microbiome studies usually focus on estimating the alpha (within sample)
Ayoola MB +4 more
europepmc +2 more sources
Food Research International, 2022 Though most strains of E. coli are non-pathogenic components of the intestinal microbiome, certain pathogenic E. coli strains are the cause of diseases and outbreaks. Poultry is identified as a common reservoir for pathogenic E. coli.
Xinran Xu +2 more
exaly +2 more sources
Frontiers in Animal Science, 2021 Greater consumer demand for all natural, antibiotic-free poultry products has led to an increase in pastured poultry operations. Given the increased level of environmental interaction, and the potential increase in exposure to foodborne pathogens, a ...
Michael J Rothrock +2 more
exaly +2 more sources
Food Research International, 2019 Foodborne pathogens such as Listeria spp. contain the ability to survive and multiply in poultry farming environments, which provides a route of contamination for poultry processing environments and final poultry products.
Chase E Golden +2 more
exaly +2 more sources
The grass is greener: Farmers' experiences with pastured poultry
Renewable Agriculture and Food Systems, 2011 AbstractRearing poultry outdoors on pasture for egg and meat production is a growing industry in the USA. However, little has been written on farmers' experiences with this practice. This paper presents the results of in-depth interviews and surveys with 18 California pastured poultry producers (62% response rate).
K. Hilimire
openaire +2 more sources
Frontiers in Sustainable Food Systems, 2019 Nutrient and pathogen pollution are the leading causes of water quality impairment in lakes, reservoirs, and rivers in the United States. Dissemination of these contaminants can result in eutrophication of freshwater resources and pose a risk to public ...
Michael J Rothrock +2 more
exaly +2 more sources
Using Farm Practice Variables as Predictors of Listeria spp. Prevalence in Pastured Poultry Farms
Frontiers in Sustainable Food Systems, 2019 Predictive models offer food scientists, farmers, and processors tools to help identify variables that lead to an increase in the food safety risk of a product.
Chase E Golden +2 more
exaly +2 more sources