Gastrointestinal microbiomes of broilers and layer hens in alternative production systems
Poultry Science, 2020 : Alternative poultry production systems consisting of free-range or pasture flock raised poultry continues to increase in popularity. Based on the perceived benefits of poultry products generated from these alternative poultry production systems, they ...
Steven C. Ricke +1 more
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Animal Microbiome, 2023 Background Microbiomes that can serve as an indicator of gut, intestinal, and general health of humans and animals are largely influenced by food consumed and contaminant bioagents. Microbiome studies usually focus on estimating the alpha (within sample)
Moses B. Ayoola +4 more
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The extraction of the new components from electrogastrogram (EGG), using both adaptive filtering and electrocardiographic (ECG) derived respiration signal [PDF]
, 2015 Electrogastrographic examination (EGG) is a noninvasive method for an investigation of a stomach slow wave propagation. The typical range of frequency for EGG signal is from 0.015 to 0.15 Hz or (0.015–0.3 Hz) and the signal usually is captured with ...
Komorowski, Dariusz +3 more
core +1 more source
Assessment of Indoor Environmental Quality for Retrofitting Classrooms with An Egg-Crate Shading Device in A Hot Climate [PDF]
, 2019 In the Mediterranean climate, a large number of educational buildings suffer from discomfort due mostly to energy-deficient thermal envelopes and a lack of cooling systems.
Calama-González, Carmen +3 more
core +3 more sources
Frontiers in Veterinary Science, 2017 The occurrence of Listeria monocytogenes has been widely investigated in the poultry production chain from the processing plant to the final product.
Aude Locatelli +2 more
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Survey of egg quality in commercially available table eggs
Poultry Science, 2020 Increased demand in consumer choice has resulted in a wide variety of egg selection available in the retail market. Specialty and designer chicken eggs represent a portion of the table egg market that is increasing in size. Egg quality is known to be of great importance in all eggs as it relates to food safety, consumer preferences, and product value ...
Cirenio Hisasaga +2 more
openaire +3 more sources
Listeria Occurrence in Poultry Flocks: Detection and Potential Implications
Frontiers in Veterinary Science, 2017 Foodborne pathogens such as Salmonella, Campylobacter, Escherichia coli, and Listeria are a major concern within the food industry due to their pathogenic potential to cause infection.
Michael J. Rothrock +6 more
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The Quality Characteristics Formation and Control of Salted Eggs: A Review
Foods, 2022 Salted egg, a traditional characteristic processed egg product in China, is popular among consumers at home and abroad. Salted egg quality characteristics formation primarily includes the hydration of egg white, the solidification of egg yolk, the unique
Xiaoya Li +6 more
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The Relationship of the Abundance of \u3ci\u3eSaperda Inornata\u3c/i\u3e and \u3ci\u3eOberea Schaumii\u3c/i\u3e (Coleoptera: Cerambycidae) in Large Trembling Aspen, \u3ci\u3ePopulus Tremuloides\u3c/i\u3e, to Site Quality [PDF]
, 2017 Saperda inornata Say and Oberea schaumii LeConte are cerambycids that inhabit the stems of trembling aspen, Populus tremuloides Michaux, root suckers and the twigs of larger trees.
Knight, Fred B., Nord, John C
core +2 more sources
Carotenoids and egg quality [PDF]
Acta fytotechnica et zootechnica, 2014 DOI: 10.15414/afz.2014.17.02.55–57 Received 9. May 2014 ǀ Accepted 29. May 2014 ǀ Available online 23. June 2014 From the viewpoint of consumers, great emphasis is placed on the colour of yolk. Hens cannot synthesize the pigments and thus the feed mixtures are source of pigments.
Michaela Englmaierová +2 more
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