Results 11 to 20 of about 135,543 (308)
INFLUENCE OF THE ENTEROSORBENT ON QUALITY OF EGGS [PDF]
RESEARCH RESULT Pharmacology and Clinical Pharmacology, 2016 In this article research the influence of natural montmorillonite containing sorbent used as a mineral supplement in animal feed in an amount of 30 g per 1 kg of sorbent feed on commercial quality table eggs at his dacha hens-layers. Found that feeding hens’ mineral feed additive reduces the toxic chemical elements in a chicken egg.
Buhanov, V. D. +4 more
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The impact of obesity on egg quality [PDF]
Journal of Assisted Reproduction and Genetics, 2011 Obesity in women is a concern in many countries. This causes numerous health issues; however, this review focuses on the impact of obesity on women's reproduction, and in particular the oocyte. Data from infertility clinics and experimental animal models that address the effects of obesity are presented.
Scott H, Purcell, Kelle H, Moley
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EFFECT OF OCTACOSANOL SUPPLEMENTATION ON PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE OF AGED SILVER MONTAZAH STRAIN DURING SUMMER SEASON [PDF]
Journal of Productivity and Development, 2019 The objective of this study was to evaluate the impact of supplementation levels (0, 8, 16 and 24 mg octacosanol (octa) / kg diet)on productive and physiological performance of aged Silver Montazah strain.
Ibrahim Fathey +4 more
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Gastrointestinal microbiomes of broilers and layer hens in alternative production systems
Poultry Science, 2020 : Alternative poultry production systems consisting of free-range or pasture flock raised poultry continues to increase in popularity. Based on the perceived benefits of poultry products generated from these alternative poultry production systems, they ...
Steven C. Ricke +1 more
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A region on chicken chromosome 2 affects both egg white thinning and egg weight [PDF]
, 2005 We describe the results from genetic dissection of a QTL region on chicken chromosome 2, shown to affect egg weight and quality in an earlier genome scan of an F2 intercross between two divergent egg layer lines.
Mäki-Tanila Asko +18 more
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QTL mapping of egg albumen quality in egg layers [PDF]
Genetics Selection Evolution, 2013 A fresh, good quality egg has a firm and gelatinous albumen that anchors the yolk and restricts growth of microbiological pathogens. As the egg ages, the gel-like structure collapses, resulting in thin and runny albumen. Occasionally thin albumen is found in a fresh egg, giving the impression of a low quality product. A mapping population consisting of
Honkatukia, Mervi +6 more
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Animal Microbiome, 2023 Background Microbiomes that can serve as an indicator of gut, intestinal, and general health of humans and animals are largely influenced by food consumed and contaminant bioagents. Microbiome studies usually focus on estimating the alpha (within sample)
Moses B. Ayoola +4 more
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Frontiers in Veterinary Science, 2017 The occurrence of Listeria monocytogenes has been widely investigated in the poultry production chain from the processing plant to the final product.
Aude Locatelli +2 more
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Survey of egg quality in commercially available table eggs
Poultry Science, 2020 Increased demand in consumer choice has resulted in a wide variety of egg selection available in the retail market. Specialty and designer chicken eggs represent a portion of the table egg market that is increasing in size. Egg quality is known to be of great importance in all eggs as it relates to food safety, consumer preferences, and product value ...
Cirenio Hisasaga +2 more
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Listeria Occurrence in Poultry Flocks: Detection and Potential Implications
Frontiers in Veterinary Science, 2017 Foodborne pathogens such as Salmonella, Campylobacter, Escherichia coli, and Listeria are a major concern within the food industry due to their pathogenic potential to cause infection.
Michael J. Rothrock +6 more
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