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Optimization, Characteristics, and Functions of Alkaline Phosphatase From Escherichia coli

open access: yesFrontiers in Microbiology, 2022
Weaning of piglets could increase the risk of infecting with Gram-negative pathogens, which can further bring about a wide array of virulence factors including the endotoxin lipopolysaccharide (LPS).
Yachao Dong   +19 more
doaj   +1 more source

Quantifying the transport of biologics across intestinal barrier models in real-time by fluorescent imaging

open access: yesFrontiers in Bioengineering and Biotechnology, 2022
Unsuccessful clinical translation of orally delivered biological drugs remains a challenge in pharmaceutical development and has been linked to insufficient mechanistic understanding of intestinal drug transport.
Arjen Weller   +18 more
doaj   +1 more source

Protective effect of chicken egg yolk immunoglobulins (IgY) against enterotoxigenic Escherichia coli K88 adhesion in weaned piglets

open access: yesBMC Veterinary Research, 2019
Background Enterotoxigenic Escherichia coli K88 (E. coli K88) are considered as a major cause of diarrhea and death in newly weaned piglets. Oral passive immunization with chicken egg yolk immunoglobulins (IgY) have attracted considerable attention for ...
Zhaobin Wang   +11 more
doaj   +1 more source

The impact of early and mid-pregnant Hu ewes’ dietary protein and energy levels on growth performance and serum biochemical indices

open access: yesJournal of Applied Animal Research, 2023
This study explored the effects of different protein and energy levels on growth performance and serum biochemical indices of ewes during early and mid-pregnancy.
Xin Wang   +10 more
doaj   +1 more source

Vitamin B5 supplementation enhances intestinal development and alters microbes in weaned piglets

open access: yesAnimal Biotechnology
This study explored the effects of different vitamin B5 (VB5) levels on intestinal growth and function of weaned piglets. Twenty-one piglets (7.20 ± 1.11 kg) were included in a 28-day feeding trial with three treatments, including 0 mg/kg (L-VB5), 10 mg ...
Xin Wang   +7 more
doaj   +1 more source

Comparative Analysis of Gut Microbiota Diversity Across Different Digestive Tract Sites in Ningxiang Pigs

open access: yesAnimals
Background: Microbial communities in the gastrointestinal tract play a critical role in nutrient absorption, metabolism, and overall health of animals. Understanding the structure and function of tissue-specific microbial communities in Ningxiang pigs is
Wangchang Li   +5 more
doaj   +1 more source

APOBEC1-Dependent RNA Eiting of TNF Signaling Orchestrates Ileal Villus Morphogenesis in Pigs: Integrative Transcriptomic and Editomic Insights

open access: yesAnimals
The ileum serves as the primary site for nutrient digestion and absorption in the intestine, with villus height representing a critical indicator of intestinal absorptive capacity.
Wangchang Li   +6 more
doaj   +1 more source

Effects of Dietary Calcium and Phosphorus Levels on Growth Performance, Calcium–Phosphorus Homeostasis, and Gut Microbiota in Ningxiang Pigs

open access: yesLife
Optimal dietary calcium (Ca) and phosphorus (P) requirements remain undetermined for Ningxiang pigs, a valuable indigenous Chinese breed. This study conducted a continuous feeding trial with two growth phases (grower: 30–50 kg; finisher: 50–80 kg) using ...
Wenzhi Liu   +6 more
doaj   +1 more source

Combination of anti-TNFα therapy and surgical resection for severe chronic intestinal rejection: A case report

open access: yesIntestinal Failure
Background: Acute cellular rejection (ACR) is a well-recognised cause of graft failure in intestinal transplant (ITx) recipients. Management of ACR is with intravenous (IV) steroids, increased immunosuppression and T-cell depleting therapies.
Katrina Tan   +5 more
doaj   +1 more source

Pediococcus pentosaceus: Screening and Application as Probiotics in Food Processing

open access: yesFrontiers in Microbiology, 2021
Lactic acid bacteria (LAB) are vital probiotics in the food processing industry, which are widely spread in food additives and products, such as meat, milk, and vegetables. Pediococcus pentosaceus (P.
Yining Qi   +9 more
doaj   +1 more source

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