Effects of Dietary Sodium and Chloride on Slaughter Performance, Digestive Tract Development and Tibia Mineralization of Geese [PDF]
This study evaluated the slaughter performance, digestive tract development and tibia mineralization effects of sodium (Na) and chloride (Cl) on geese.
Yuanjing Chen, Zhiyue Wang, Haiming Yang
doaj +4 more sources
Compound non-starch polysaccharide enzymes improve growth performance, slaughter performance, immune function, and apparent utilization rate of nutrients in broiler chickens fed a low-metabolizable energy diet [PDF]
This study aimed to investigate the effects of compound non-starch polysaccharide (NSP) enzymes on growth performance, slaughter performance, immune function, and apparent utilization of nutrients in broiler chickens fed a low-metabolizable energy diet ...
Xing Chen +6 more
doaj +4 more sources
Hygiene performance rating—An auditing scheme for evaluation of slaughter hygiene
The Hygiene Performance Rating scheme is developed by Animalia in Norway. This unique auditing tool for assessment of slaughter hygiene has been used in Norwegian abattoirs for the last 10 years.
O.J. Røtterud +3 more
doaj +3 more sources
Effects of Age on Slaughter Performance and Meat Quality of Shanbei White Cashmere Goat and Optimization of Slaughter Strategies. [PDF]
To clarify the age-related differences in growth performance, meat quality, and the underlying molecular mechanisms of Shanbei white cashmere (SWC) goats, the slaughter performance and meat quality of 6-month-old (S group) and 12-month-old (T group) male goats were analyzed. This was combined with muscle transcriptome and untargeted metabolome analyses.
He Y +5 more
europepmc +4 more sources
Effect of Dietary Gelsemium elegans Benth. Extract on the Growth, Slaughter Performance, Meat Quality, Intestinal Morphology, and Microflora of Yellow-Feathered Chickens [PDF]
The plant species Gelsemium elegans Benth. (GEB) promotes pig and sheep growth; however, little is known about its effects in chickens.
Yu-Hang Cao +11 more
doaj +2 more sources
Slaughter performance and meat quality of three Italian chicken breeds [PDF]
A trial was carried out to study the slaughter performance and the meat quality of three Italian dual-purpose chicken breeds: Ermellinata di Rovigo (ER), Robusta lionata (RL) and Robusta maculata (RM). Females were studied from June to October from 47 days of life until slaughtered age, at 138 (I age) and 168 (II age) days of age.
Chiara Rizzi
exaly +4 more sources
Evaluation of light-emitting diode colors and intensities on slaughter performance, meat quality and serum antioxidant capacity in caged broilers [PDF]
Objective This study was to evaluate the interaction of three different light-emitting diode (LED) light colors (white, green, and blue) and three intensities (5, 10, and 15 lx) on slaughter performance, meat quality and serum antioxidant capacity of ...
Zichao Tan +4 more
doaj +2 more sources
Influence of Different Methionine Sources on Performance and Slaughter Characteristics of Broilers [PDF]
Sustainably produced poultry meat with consideration of animal health poses a challenge for broiler production. Low protein diets with high amounts of synthetic amino acids (AAs) like methionine (Met) are the consequence. In a five-week feeding trial, 360 broilers (Ross 308) assigned to four feeding groups were offered protein-reduced complete diets ...
Johanna Popp +2 more
exaly +4 more sources
Effect of different dietary energy/protein ratios on growth performance, reproductive performance of breeding pigeons and slaughter performance, meat quality of squabs in summer [PDF]
: Large-scale pigeon farming in China is gradually increasing. However, studies on the basic nutritional requirements of breeding pigeons during lactation, which greatly influence the productivity and economic benefits of pigeon breeding, remain scanty ...
Jie Peng +10 more
doaj +2 more sources
Fattening performance, slaughter and carcass characteristics of akkaraman lambs at different slaughter weights [PDF]
This study was carried out to investigate the fattening performance and carcass traits of Akkaraman male lambs at slaughter weight of 35, 40. 45 and 50 kg.
Emine Hesna Şahin, Ali Akmaz
doaj +1 more source

