Slaughter performance and meat quality of three Italian chicken breeds [PDF]
Italian Journal of Animal Science, 2009 A trial was carried out to study the slaughter performance and the meat quality of three Italian dual-purpose chicken breeds: Ermellinata di Rovigo (ER), Robusta lionata (RL) and Robusta maculata (RM). Females were studied from June to October from 47 days of life until slaughtered age, at 138 (I age) and 168 (II age) days of age.
Chiara Rizzi
exaly +4 more sources
Fattening performance, slaughter and carcass characteristics of akkaraman lambs at different slaughter weights [PDF]
Eurasian Journal of Veterinary SciencesThis study was carried out to investigate the fattening performance and carcass traits of Akkaraman male lambs at slaughter weight of 35, 40. 45 and 50 kg.
Emine Hesna Şahin, Ali Akmaz
doaj +1 more source
Effects of age on slaughter performance and meat quality of Binlangjang male buffalo
Saudi Journal of Biological Sciences, 2018 Twelve representative buffalo were selected from 22 suckling calves, 41 weaned calves, 57 reserve bulls and 20 adult bulls for slaughter. The study aims to assess the effect of age on dressing percentage, meat percentage and carcass meat yield and physico-chemical properties of longissimus dorsi and biceps femoris, and to evaluate the correlation ...
Wen Li
exaly +3 more sources
Effects of Age on Slaughter Performance and Meat Quality of Shanbei White Cashmere Goat and Optimization of Slaughter Strategies. [PDF]
Biology (Basel)To clarify the age-related differences in growth performance, meat quality, and the underlying molecular mechanisms of Shanbei white cashmere (SWC) goats, the slaughter performance and meat quality of 6-month-old (S group) and 12-month-old (T group) male goats were analyzed. This was combined with muscle transcriptome and untargeted metabolome analyses.
He Y +5 more
europepmc +4 more sources
Performance at slaughtering of Marchigiana beef cattle [PDF]
Italian Journal of Animal Science, 2007 On a 766 heads sample of Marchigiana bullocks slaughtered in 2004-2006 at Senigallia’s Slaughterhouse main performance at slaughtering were recorded: identity, personal data, live weight, right hoof, right fore and hind limbs, head, tongue, skin, head skin, gross stomachs, empty rumen, gross intestines, stomach fat, thickness of skin, carcass and
M.F. Trombetta +5 more
openaire +2 more sources
Origin and assessment of bruises in beef cattle at slaughter [PDF]
, 2009 Studies of bruises, as detected on carcasses at the slaughterhouse, may provide useful information about the traumatic situations the animals endure during the pre-slaughter period. In this paper, we review scientific data on the prevalence, risk factors
Kemp, B. +3 more
core +1 more source
The Effects of Harvested Rainwater on the Performance and Some Slaughter Parameters of Broilers
Türk Tarım ve Doğa Bilimleri Dergisi, 2021 This study was organized to examine the effects of the use of rainwater lost from roofs as the water source for broilers on the performance and some of the basic carcass and meat quality parameters. In the research, day old 96 Ross 308 broiler chicks were used.
Sabri Arda ERATALAR +1 more
openaire +3 more sources
Effects of genetic merit for carcass weight, breed type and slaughter weight on performance and carcass traits of beef × dairy steers [PDF]
, 2010 peer-reviewedCrossbreeding of Holstein–Friesian dairy cows with both early maturing (e.g. Aberdeen Angus (AA)) and late maturing (e.g. Belgian Blue (BB)) beef breeds is commonly practised.
Kenny, David A. +3 more
core +1 more source
Journal of Food Protection, 2009 In the 1996 U.S. Food Safety and Inspection Service's (FSIS) "Pathogen Reduction; Hazard Analysis and Critical Control Point (PR/HACCP) Systems, Final Rule," Salmonella was selected for microbiological testing and monitoring. Using data from an FSIS-sponsored survey of meat and poultry slaughter establishments, inspection results, and other ...
Mary K, Muth +2 more
openaire +2 more sources
Multi-Omics Analysis Reveals Dietary Fiber's Impact on Growth, Slaughter Performance, and Gut Microbiome in Durco × Bamei Crossbred Pig. [PDF]
MicroorganismsTang X +8 more
europepmc +2 more sources