Results 31 to 40 of about 21,705 (248)

Digestible fibre to ADF ratio and starch level in diets for growing rabbits

open access: yesItalian Journal of Animal Science, 2010
To evaluate the effect of digestible fibre (DF, hemicelluloses+pectins)/ADF ratio (1.0 and 1.3) and starch level (12, 15, and 18%) on health status, digestive physiology, growth performance, and carcass traits, 246 rabbits weaned at 27 d were fed until ...
G. Radaelli   +4 more
doaj   +1 more source

A Systematic Study of GelMA‐Carbopol Bioinks for High‐Fidelity Extrusion 3D Bioprinting at Physiological Temperatures

open access: yesAdvanced Healthcare Materials, EarlyView.
Gonzalez Martinez and collaborators develop a strategy to formulate high performance GelMA‐based bioinks with low solids contents. The resulting bioinks enable 3D bioprinting at 37 °C of high‐fidelity structures with tunable mechanical properties that support high cell viability and function.
David A. González‐Martínez   +8 more
wiley   +1 more source

Effect of Housing System, Slaughter Age and Sex on Slaughter and Carcass Parameters of Broiler Ducks

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
The aim of this study was to determine the effects of housing system slaughter age and sex on performance and carcass parameters of broiler ducks. The experiment was carried out in half-operation conditions experimental base of Department of Poultry ...
Cyril Hrnčár   +3 more
doaj  

From the Discovery of the Giant Magnetocaloric Effect to the Development of High‐Power‐Density Systems

open access: yesAdvanced Materials Technologies, EarlyView.
The article overviews past and current efforts on caloric materials and systems, highlighting the contributions of Ames National Laboratory to the field. Solid‐state caloric heat pumping is an innovative method that can be implemented in a wide range of cooling and heating applications.
Agata Czernuszewicz   +5 more
wiley   +1 more source

Effects of floor type, stocking density, slaughter age and gender on productive and qualitative traits of rabbits reared in collective pens

open access: yesAnimal, 2015
At 34 days of age, 376 crossbred rabbits of both sexes were housed in 16 open-top collective pens (1.68 m2) according to a 2×2×2 factorial arrangement with two types of pen floor (plastic v. wooden slatted), two stocking densities (12 v.
A. Trocino   +5 more
doaj   +1 more source

Multifunctional Adhesive Hydrogel for Rapid Cardiac Hemostasis and Antibacterial Protection

open access: yesAdvanced Materials Technologies, EarlyView.
A multifunctional polyacrylamide/gelatin/tannic acid hydrogel (PGT) is presented for rapid cardiac hemostasis under wet, dynamic conditions. Surface tannic acid coating enables instantaneous wet adhesion, accelerates coagulation, and confers antibacterial activity within a single platform.
Seoha Kim   +5 more
wiley   +1 more source

Effect of concentrate to roughage ratio on ruminant production and economic benefit

open access: yesSiliao yanjiu, 2021
The appropriate ratio of concentrate to roughage can improve the production performance of ruminants, improve rumen fermentation, regulate intestinal flora balance, improve immune function, improve slaughter performance and meat quality, and improve the ...
Jie YU, Yi-juan WANG
doaj  

Performance of Slow-Growing Male Muscovy Ducks Exposed to Different Dietary Levels of Quebracho Tannin

open access: yesAnimals, 2020
The study of the nutritional effects of tannins is complex due to the large chemical diversity; consequently, in poultry nutrition the biological responses may vary greatly.
Annelisse Castillo   +7 more
doaj   +1 more source

The Influence of Dietary Probiotic (Saccharomyces cerevisiae) Supplementation and Different Slaughter Age on the Performance, Slaughter and Carcass Properties of Broilers

open access: yesInternational Journal of Poultry Science, 2005
The present study was carried out to determine the influence of dietary probiotic (115-Biogallinox; containing Saccharomyces cerevisiae at 4 x 108 colony forming units/g) on growth, slaughter and carcass characteristics of broilers slaughtered at different ages (35, 42 and 49 days).
HÜLYA, DURDAĞ, KARAOĞLU, MEVLÜT
openaire   +2 more sources

Performance Metrics for Slaughter and Dressing Hygiene at Australian Beef Export Establishments

open access: yesJournal of Food Protection, 2020
A study was undertaken to examine hygienic control of the slaughter and dressing process for beef cattle at Australian export processing establishments. Samples were collected from two points during the process: immediately after hide removal and at the completion of dressing before the commencement of chilling. Hindquarter and forequarter samples were
P. Horchner   +4 more
openaire   +2 more sources

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