Results 21 to 30 of about 21,705 (248)

Analysis of Salmonella Control Performance in U.S. Young Chicken Slaughter and Pork Slaughter Establishments

open access: yesJournal of Food Protection, 2009
In the 1996 U.S. Food Safety and Inspection Service's (FSIS) "Pathogen Reduction; Hazard Analysis and Critical Control Point (PR/HACCP) Systems, Final Rule," Salmonella was selected for microbiological testing and monitoring. Using data from an FSIS-sponsored survey of meat and poultry slaughter establishments, inspection results, and other ...
Mary K, Muth   +2 more
openaire   +2 more sources

Effects of Different Feeding Patterns on Muscle Fiber Type Composition and Mutton Quality of Sunit Sheep

open access: yesShipin gongye ke-ji, 2022
The study of feeding regimens (pasture, grazing supplementary and confinement) on slaughter performance, meat quality in the longissimus dorsi muscle of Sunit sheep were determined.
Bing SUN   +7 more
doaj   +1 more source

Effect of slaughter weight on slaughter performance of a native swine breed AND#8220;GhungrooAND#8221; of DuarsAND#8217; Valley and allied zone [PDF]

open access: yesVeterinary World, 2010
Ghungroo (GR) is a native pig breed which is mainly reared by the tribes of Duars’ Valley and allied zone. To assess the breed’s performance more comprehensively, a research work had been planned to evaluate the effect of slaughter ...
Anupam Khan   +2 more
doaj  

Comparison of nutrient apparent digestibility, serum biochemical indexes and slaughter performance of yak in different fattening stages

open access: yesSiliao yanjiu, 2022
The purpose of the experiment was to explore the effects of different fattening stages on serum biochemical indexes, apparent nutrient digestibility and slaughter performance of yak in the growing period.
CAO Jun   +6 more
doaj  

Performance and fatty acid profile of Holstein calves slaughtered at different weights

open access: yesRevista Brasileira de Zootecnia, 2018
Our objective was to evaluate performance and fatty acid contents of the meat of Holstein veal fed in feedlots and slaughtered at four different pre-determined live weights (140, 180, 220, and 260 kg).
Ana Maria Osorio Dias   +7 more
doaj   +1 more source

Performing the City of Slaughter

open access: yesMiKAN, 2012
This article presents an analysis of H.N. Bialik’s famous narrative poem, “In the City of Slaughter” and proposes that, in writing it, Bialik worked through the tension between poetry as performed speech and prose as language that is severed from a given context and must make up for it within discourse.
openaire   +1 more source

Growth performance, carcass traits, meat quality, and economic efficiency of ROSS 308 broilers at different slaughter ages and sexes

open access: yesCogent Food & Agriculture
This study evaluated the effects of slaughter age (28, 35, 42, and 49 days) and sex on growth performance, carcass traits, meat quality, and economic outcomes in broilers using a 4 × 2 factorial completely randomized design with 560 chicks allocated to ...
Gamaleldin M. Suliman   +6 more
doaj   +1 more source

Correlation and regression analysis of FA2H and ELOVL3 functional genes for cashmere fineness with production performance in Liaoning cashmere goat

open access: yesJournal of Genetic Engineering and Biotechnology
Liaoning cashmere goat (LCG) is characterized by the highest individual cashmere yield, but its cashmere fineness tends to be coarse. Therefore, our research primarily focuses on reducing cashmere fineness. Through lipidomics screening and identification,
Shuaitong Li   +11 more
doaj   +1 more source

Correlation and regression analysis of GH and IGF-1 genes in Liaoning cashmere goats with body size and other production performance

open access: yesJournal of Genetic Engineering and Biotechnology
Liaoning cashmere goat is an important livestock breed in the world. Its economic value is not only reflected in the production of high-quality cashmere, but also its meat production performance is increasingly attracting attention.
Yining Liu   +8 more
doaj   +1 more source

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