Results 161 to 170 of about 59,955 (276)

The Effect of Carvacrol on Lipid Profiles, Oxidative Stress, Inflammatory Markers, and Renal Injury in STZ‐Induced Diabetic Rats

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Carvacrol administration is associated with improvements in lipid profiles, attenuation of oxidative stress, and modulation of inflammatory markers, including C‐reactive protein (CRP). The diagram summarizes systemic effects across major organs, highlighting potential protective roles against inflammation‐related oxidative damage and kidney injury ...
Vida Seyedmousavi Dijvejin, Vahid Asghariazar, Helda Tutunchi, Elnaz Faramarzi, Hamed Shoorei, Rouhallah Moradpour, Mehdi Asghari Vostakolaei   +6 more
wiley   +1 more source

Campylobacter colonization in broilers

, 2009
Poultry is generally considered the most important source of foodborne campylobacteriosis. Field studies have provided knowledge on risk factors for colonization of commercial broilers, but the exact routes of transmission remain largely unknown.
Dep Gezondheidszorg Landbouwhuisdieren, Strategic Infection Biology, van Gerwe, T.J.W.M.   +2 more
core  

Effects and Mechanisms of Stevioside on Metabolic Dysfunction‐Associated Steatotic Liver Disease

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
SV has the potential to prevent or treat MASLD by improving hepatic lipid metabolism, enhancing anti‐inflammatory and antioxidant capacity, and attenuating hepatic fibrosis. ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) affects more than 30% of adults globally and has emerged as a significant public health concern ...
Kangjun Li, Changfa Zhang, Lili Kang, Yunping Mu, Zemin Li, Jingyi Zhang, Guowei Li   +6 more
wiley   +1 more source

Effect of Microencapsulated Fermented Catfish Waste Extract on Apparent Metabolizable Energy, Nutrient Digestibility, Digestive Enzyme Activity, and Intestinal Microbiota of Broiler Chickens

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Cell‐free fermented catfish‐processing waste was microencapsulated with maltodextrin to produce MFCWE, a circular‐economy feed additive for broiler chickens. Dietary inclusion at 1.5% produced the most consistent overall response, improving apparent metabolizable energy, dry matter and organic matter digestibility, intestinal amylase activity, and ...
Abun Abun, Kiki Haetami, Rahmad Fany Ramdhan   +2 more
wiley   +1 more source

Prevalence of thermotolerant Campylobacter in broiler flocks and broiler carcasses in Italy.

Veterinaria italiana, 2010
In accordance with European Union regulations, from 5 February until 15 December 2008, sampling and analysis activities were conducted in Italy to assess the extent of contamination caused by thermotolerant Campylobacter in broiler chickens farmed nationwide.
Giacomo Migliorati, Giorgio Iannitto, Ugo Santucci, Margherita Pisanu, Antonella Costa, Anna Cerrone, Carla Grattarola, Silvia Tagliabue, Monica Staffolani, Lisa Barco, Alessandra Alessiani, Patrizia Colangeli, Vincenza Prencipe, Elisabetta Di Giannatale   +13 more
openaire   +2 more sources

Phosphoproteomics Preliminarily Revealed the Differential Phosphorylation Sites and Their Functional Significance in the Longissimus Dorsi Muscle of Kazakh and Xinjiang Brown Cattle

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
The phosphorylated protein profiles of the longissimus dorsi muscle tissues of Xinjiang brown cattle and Kazakh cattle were analyzed. RAB12 was a differentially expressed phosphorylated protein. After knockdown of RAB12, the immunofluorescence intensity of MYHC significantly increased, promoting myoblast differentiation.
Ailifeire Wumaier, Zhen Ma, Wenzhong Chen, Meng Liu, Sumei Chen, Sihan Wang, Wenjing Wang, Xiao Wang, Xiangmin Yan, Lei Chen   +9 more
wiley   +1 more source

IMPACTS OF CORN AND SOYBEAN MEAL PRICE CHANGES ON THE DEMAND AND SUPPLY OF U.S. BROILERS

This study examined factors that affected the prices of corn and soybean meal and the impact of these prices on market demand and supply for U.S. broilers.
Hudson, Darren, Allen, Albert J., Pothidee, Ajchara   +2 more
core  

Performa dan Histopatologi Ayam Broiler yang Diinfeksi dengan Salmonella pullorum Setelah Pemberian Imbuhan Pakan Mengandung Tepung Cacing Tanah (Lumbricus rubellus)

Media Peternakan, 2010
A study was carried out to evaluate the effect of earth worm meal (Lumbricus rubellus) added into feed additive (FA) on performance and histopathology of broilers which were infected with 1 ml/bird containing 3x108 pure culture of Salmonella pullorum ...
A. Sofyan, H. Julendra, E. Damayanti, B. Sutrisno, M. H. Wibowo   +4 more
doaj  

Changes in the gut microbiome during fasting‐induced molting and its effects on gut–liver function

iMetaOmics, Volume 3, Issue 2, June 2026.
During fasting, harmful microbiota and metabolites rise, triggering intestinal injury and activation of the TGF‐β signaling pathway, which enhances intestinal stem cell proliferation. Concurrently, hepatic function declines, indicated by increased hepatic and serum bile acids and upregulation of the non‐classical bile acid synthesis pathway.
Hao Zhang, Zhixuan Luo, Jun Zhang, Chenxu Wang, Yadong Tian, Donghua Li, Yujie Guo, Yanhua Zhang, Wenting Li, Yujie Gong, Xiangtao Kang, Ruirui Jiang   +11 more
wiley   +1 more source

Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Common beans (Phaseolus vulgaris L.) are essential raw material for the canning industry. This article reviews recent advances in assessing canning quality and the integration of artificial intelligence (AI) into breeding methodologies aimed at developing genotypes with superior yield and canning‐quality traits.
Arash Ghaitaranpour, Biniam Kebede, Mohsen Yoosefzadeh‐Najafabadi   +2 more
wiley   +1 more source