Results 171 to 180 of about 69,835 (272)

Local Monopsony Power in the Market for Broilers - Evidence from a Farm Survey [PDF]

The exercise of monopsony power by broiler processing firms is plausible because production occurs within localized complexes, which limits the number of integrators with whom growers can contract.
MacDonald, James M., Key, Nigel D.
core  

Hormone levels and angiogenesis contribute to the competition between myogenesis and adipogenesis in broiler breast muscle during growth. [PDF]

Poult Sci
Sun X, Liu J, Zhang X, Liu Y, Xing T, Zhang L, Gao F, Zhao L.   +7 more
europepmc   +1 more source

Who Defines Good Welfare? Identity, Legitimacy and Discourse in Positive Animal Welfare

Sociologia Ruralis, Volume 66, Issue 4, October 2026.
ABSTRACT Positive animal welfare has gained prominence in discussions across animal welfare science, policy and industry. Yet debates surrounding the concept are often interpreted as disagreements about the concept itself. Drawing on insights from previous empirical research, this paper contends that the central tension concerns who gets to define ...
Mukhtar Muhammad, Jessica Elizabeth Stokes, Lisa Chloe Morgans, Louise Manning, Beth Clark   +4 more
wiley   +1 more source

Increasing dietary leucine in Ross broilers affects gut permeability but not growth responses. [PDF]

Poult Sci
Kidd MT, Wells SC, Kim WK.
europepmc   +1 more source

Safety of benfotiamine as a Novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of benfotiamine as a source of thiamin in the context of Directive 2002/46/EC on food supplements

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of benfotiamine as a novel food (NF) pursuant to Regulation (EU) 2015/2283 and on the bioavailability of benfotiamine as a source of thiamin in the context of Directive 2002/46/EC ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Francesco Cubadda, Thomas Frenzel, Ursula Gundert‐Remy, Francesca Marcon, Harry J. McArdle, Monika Neuhäuser‐Berthold, Miguel Prieto Maradona, Alexandros Siskos, Matthew Wright, Gabriela Precup, Silvia Valtueña Martinez, Hanna Schmierer, Karen Ildico Hirsch‐Ernst   +27 more
wiley   +1 more source

Effects of 1-Deoxynojirimycin-Enriched Mulberry Extract on Liver and Gut Health in Broilers Under a High-Fat Diet. [PDF]

Animals (Basel)
Zhao L, Wang M, Feng Y, Li T, Zhang C, Qu L, Shao D, Li C, Shen M, Zhao W.   +9 more
europepmc   +1 more source

Modification of the existing maximum residue levels for propyzamide in oilseeds and honey

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Corteva submitted a request to the competent national authority in Sweden to modify the existing maximum residue levels (MRLs) for the active substance propyzamide in oilseed rape, mustard seeds, gold of pleasure seeds, linseeds, sesame seeds, hemp seeds, borage seeds ...
European Food Safety Authority (EFSA), Sofia Batista Leite, Giulia Bellisai, Giovanni Bernasconi, Marco Binaglia, Irene Castellan, Anna Federica Castoldi, Arianna Chiusolo, Mathilde Colas, Federica Crivellente, Monica Del Aguila, Lucien Ferreira, Frederique Istace, Anna Lanzoni, Renata Leuschner, Jochem Louisse, Iris Mangas, Silvia Mazzega, Andrea Mioč, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Marta Szot, Manuela Tiramani, Alessia Verani   +24 more
wiley   +1 more source

A Review on Heat Stress in Broiler Chickens: Mechanisms, Effects and Mitigation Strategies. [PDF]

Vet Med Sci
Begum M, Musa L, Grilli G, Akçay D, Kibria MG, Parvin MM, Bristi SZT, Ahmed MJ, Hossain D.   +8 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of cocoa absolute from the dried seeds of Theobroma cacao L. in propylene glycol for use in all animal species except cats (FEFANA asbl)

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a feed additive consisting of a preparation of cocoa absolute (obtained by ■■■■■ extraction from the dried seeds of Theobroma cacao L.) in propylene glycol when used as a sensory additive in feed and water for drinking
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini   +23 more
wiley   +1 more source

Cooking Impacts PM1 in Suburban New York, With Implications for Respiratory Deposition

Journal of Geophysical Research: Atmospheres, Volume 131, Issue 17, 16 September 2026.
Abstract Sub–micron particulate matter (PM1) in the New York (NY) metropolitan area impacts air quality and human health. We characterized refractory black carbon (BC) and non–refractory (NR) PM1 in Mineola, NY during winter 2024 and NR‐PM1 during summer 2023.
Adam De Groodt, Emily B. Franklin, Michael P. Vermeuel, Trey Maddaleno, Yuwei Zhao, Andrew Hallward‐Driemeier, Joseph Ko, Róisín Commane, Dylan B. Millet, Delphine K. Farmer   +9 more
wiley   +1 more source