Results 111 to 120 of about 59,955 (276)

Effect of compound acidifier on growth performance， serum biochemical indexes antioxidant capacity and intestinal morphology of broilers

Siliao yanjiu, 2022
The experiment was to study the effect of compound acidifier on broiler diet. A total of 1 200 AA white-feathered broilers hatched in the same batch with half in male and female were randomly divided into three groups, with eight replicates in each group
Xiao-liang WANG, Wei ZHANG, Qing-li ZHANG, Cheng-jie ZHANG, Fang-rui ZUO, Qi-jun WANG, Ying ZHOU   +6 more
doaj  

Cointegration analysis of broiler meat and broiler feed prices in Turkey

Eurasian Journal of Veterinary Sciences, 2019
Aim: The high share of feed costs among the costs of inputs used in broiler breeding plays a significant role in the formation of broiler meat price. As the production of raw materials used in the broiler feed industry is not sufficient to meet the demand in the domestic market, the demand is met by importation.
Mehmet Saltuk Arıkan, Mustafa Bahadır Çevrimli, Ahmet Cumhur Akın, Burak Mat, Mustafa Agah Tekindal   +4 more
openaire   +2 more sources

Antimicrobial Use in Livestock: The Economic Cost of Action or Inaction

Journal of Agricultural Economics, EarlyView.
ABSTRACT This paper quantifies the economy‐wide consequences of two independent global stress‐tests in livestock production. The first assesses the effects of phasing out antimicrobial growth promoters (AGPs), and the second evaluates the long‐term impacts of antimicrobial resistance (AMR) progression.
Alejandro Acosta, Wondmagegn Tirkaso, Marco Artavia, Francesco Nicolli, Thomas Chatzopoulos, Sergio René Araujo‐Enciso, Martin Cicowiez, Shaikh Eskander, Ramanan Laxminarayan, Junxia Song   +9 more
wiley   +1 more source

Comparison of digestive capacity in broilers raised on diets with or without soybean meal

Poultry Science
The objective of this study was to investigate the digestive capacity of broilers raised on diets with or without soybean meal, and evaluate the impact on the determination of metabolizable energy (ME) in feed.
Xiaomeng Ye, Feng Zhao, Cong Ren, Runxiu Du, Yuming Wang, Jingjing Xie   +5 more
doaj   +1 more source

Effect of moldy feed on growth performance， antioxidant capacity and histological morphology of broilers

Siliao yanjiu, 2021
The experiment studied the effect of moldy feed on growth performance, antioxidant capacity and morphology of intestine, liver and heart of broilers. 180 one-day-old broilers were randomly divided into two groups with six replicates in each group and 15 ...
Yong ZHANG, Meng-chen WANG, Hao DONG, Tan YANG, Zhao-xia CUI, Jin HUANG, Lai-ting LIU   +6 more
doaj  

Cardiovascular Plasticity and Adaptation of High‐Altitude Birds and Mammals

Integrative Zoology, EarlyView.
This schematic depicts the cardiovascular adaptations of mammals and birds to high‐altitude hypoxia. It highlights key phenotypic changes in oxygen transport and cardiac responses, driven by molecular mechanisms including transcriptional regulation and genetic modifications.
Huishang She, Yanhua Qu
wiley   +1 more source

Efeito da fermentação de cama de aviário na qualidade da cama, na ambiência e no desenvolvimento de pododermatites em frangos de corte [PDF]

, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Agroecossistemas, Florianópolis, 2013.A principal função da fermentação da cama de aviário é propiciar condições microbiológicas ...
Martins, Ricardo Sant'Anna
core  

Effects of sorghum on broilers gastrointestinal tract [PDF]

, 2015
This study aimed at evaluating the effects of whole and ground sorghum, compared with ground corn, on the live weight, feed conversion ratio, organs weight and intestinal biometrics and histomorphometrics.
Carolino ACXG, GA Mendonça, FH Litz, NS Fagundes, MCA Silva, E de A Fernandes   +5 more
core   +1 more source

Haematological and histopathological monitoring of monosodium glutamate–supplemented feeding in rainbow trout (Oncorhynchus mykiss): A possible modelling for a single health approach

Journal of Fish Biology, EarlyView.
Abstract The aim of this study was to investigate the potential effects of monosodium glutamate (MSG), a known flavour enhancer added to many ready‐to‐eat foods, as a feed additive in rainbow trout (Oncorhynchus mykiss). Evaluating the effects of MSG on aquatic organisms will fill the knowledge gap in this field by monitoring the haematological indices
Gonca Alak, Furkan Bedir, Aslı Çilingir Yeltekin, Serkan Yıldırım, Eylül Ecrin Ekiz, Nisa Gül Yiğit, Esat Mahmut Kocaman, Metin Kiliçlioğlu, Tuba Akbey, Elif Zeynep Özçelik, Koray Koşar, Muhammet Alaeddin Ekiz, Arzu Ucar, Ahmet Atmaca, Melihat Pilgi, Veysel Parlak, Muhammed Atamanalp   +16 more
wiley   +1 more source

Feeding Laboratory Mice: Comparing a Standard Versus a Purified Diet – Marked Effects on Digestive Physiology

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Diet composition and processing have a major impact on its utilisation by the animal, as is known from farm and pet animal species. This includes effects on energy and nutrient digestibility, the intermediary metabolism, and the intestinal microbiome, with all the resulting impacts. For laboratory animals, data is scarce on influencing factors
L. F. Böswald, A. Zeyner, M. M. Santo, M. Wensch‐Dorendorf, A. Sünder, B. Popper, W. Siegert   +6 more
wiley   +1 more source