Results 41 to 50 of about 12,192 (118)
Virginiamycin and Broiler Performance
Poultry Science, 1984 Two experiments were conducted with broilers to determine the effect of Virginiamycin supplementation on performance and shank pigmentation. Virginiamycin supplementation at 10 ppm resulted in significantly increased body weights in both experiments.
R D, Miles, D M, Janky, R H, Harms
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Siliao yanjiu, 2023 The experiment was to investigate the effect of dietary plant essential oils on growth performance, slaughter performance, serum biochemical indexes and nutrient metabolic rate of broilers.
SHAO Fei +7 more
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Coccidiosis in broilers: Evaluation of infection by the examination of broiler house litter for Oocysts [PDF]
Avian Pathology, 1975 A study was made of the incidence of coccidial oocysts in approximately 1,660 samples of litter from 48 broiler houses on 5 broiler farms during a 12 month period during 1974-75. Oocysts of Eimeria acervulina and Eimeria maxima predominated in the samples but oocysts resembling Eimeria brunetti and Eimeria tenella were sometimes present. Oocyst numbers
P L, Long, R V, Tompkins, B J, Millard
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Siliao yanjiu, 2023 The study was to investigate the effect of dietary inulin addition on the growth performance, intestinal morphology and cecal microorganisms of broilers.
HE Xiao-fang +7 more
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Poultry ScienceThe objective of this study was to compare the properties of small intestinal fluid (SIF) from white- and yellow-feathered broilers fed variable dietary CP to test the hypothesis that digestive enzymes sourced from the SIF of yellow-feathered broilers ...
Mingqiang Song +6 more
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Veterinary Medicine and ScienceBackground Genetic selection applied to broilers results in fast growth and an increase in meat yield. However, this situation causes welfare problems in broilers.
Hilal Çapar Akyüz +2 more
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Aflatoxicosis in the Broiler Chicken ,
Poultry Science, 1970 Abstract INTRODUCTION THE aflatoxins are a group of hepatotoxic compounds produced by the mold Aspergillus flavus when growing on feedstuffs. They first discovered in 1960 as a result of turkey “X” disease which was responsible for the deaths of over 100,000 turkey poults.
J W, Smith, P B, Hamilton
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Mechanical harvesting of broilers
Poultry Science, 1998 At the end of the growout phase of broiler production essentially all broilers are caught and loaded into coops or cages entirely by hand. The catching of broilers remains one of the few aspects of broiler production not yet automated. Vacuum systems, permanent conveyors recessed in the floors of growout facilities, collecting mats, scoops, and self ...
M P, Lacy, M, Czarick
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Siliao yanjiu, 2021 The experiment studied the effect of different levels of Clostridium butyricum (CB) on growth performance, immune function and blood physiological and biochemical indexes of broilers.
Yi-han ZHOU
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Cointegration analysis of broiler meat and broiler feed prices in Turkey
Eurasian Journal of Veterinary Sciences, 2019 Aim: The high share of feed costs among the costs of inputs used in broiler breeding plays a significant role in the formation of broiler meat price. As the production of raw materials used in the broiler feed industry is not sufficient to meet the demand in the domestic market, the demand is met by importation.
Mehmet Saltuk Arıkan +4 more
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