Results 21 to 30 of about 217,687 (306)
Poultry Science, 2021 Chicken meat is an important source of high-quality animal protein. Its consumption continues to grow in both developed and developing countries. Muscle fiber characteristics are key determinants of meat quality and quantity.
K. Weng +6 more
semanticscholar +1 more source
Genome-wide association studies for growth traits in broilers
BMC Genomic Data, 2022 The identification of markers and genes for growth traits may not only benefit for marker assist selection /genomic selection but also provide important information for understanding the genetic foundation of growth traits in broilers.
D. Dou +9 more
semanticscholar +1 more source
Frontiers in Physiology, 2022 Increasing evidence indicates that fetal programming may cause permanent effects on offspring adipose tissue and body composition. Previous study showed reduction in newly-hatched broiler chick adiposity by manipulating incubation temperature during ...
Ayla R. Almeida +5 more
doaj +1 more source
Animal Nutrition, 2021 With the ever-growing strict prohibitions on antibiotic growth promoters (AGP) in animal production, in-feed probiotics are becoming attractive alternatives to antibiotics in the poultry industry.
Baikui Wang +8 more
semanticscholar +1 more source
The Journal of Poultry Science, 2020 This study was designed to determine the effect of phytase extracted from Aspergillus niger (Natuphos® E) on growth performance, bone mineralization, phosphorous excretion, and meat quality parameters in broilers fed available phosphorous (aP)-deficient ...
Karthika Srikanthithasan +6 more
doaj +1 more source
Poultry Science, 2021 Aflatoxin B1 (AFB1) is one of the most toxic mycotoxins. It has been reported that dietary exposure to AFB1 is related to the low growth performance, immunosuppression, and high susceptibility to infectious diseases of chickens.
Xueping Chen, M. Ishfaq, Jian Wang
semanticscholar +1 more source
Research note : lyophilization of hyperimmune egg yolk : effect on antibody titer and protection of broilers against Campylobacter colonization [PDF]
, 2020 Oral administration of antibodies is a promising strategy against various infectious diseases. Previously, it was demonstrated that passive immunization by providing hyperimmune egg yolk through the feed reduces Campylobacter jejuni colonization in ...
Antonissen, Gunther +8 more
core +1 more source
Ecotoxicology and Environmental Safety, 2021 Artemisia ordosica is one of the main shrubby perennials belonging to Artemisia species of Asteraceae and could be used in folk Chinese/Mongolian medicine to treat symptoms of various inflammatory ailments.
Y. Xing +9 more
semanticscholar +1 more source
Spirochaetosis in broilers [PDF]
Avian Pathology, 1992 One-day-old broilers were inoculated with spirochaetes (isolate 1380); the inocula consisting either of spirochaetes derived from plate culture or from intestinal homogenates of previously infected birds. After 13 to 15, and 21 days after inoculation growth was depressed, serum concentrations of protein lipid, carotenoids and bilirubin were decreased ...
R M, Dwars, F G, Davelaar, H F, Smit
openaire +2 more sources
Tropical Animal Science Journal, 2022 The present study investigated the effect of fermented Averrhoa bilimbi fruit filtrate (FABFF) on growth, blood indices, and gut ecology of broilers raised at a high stocking density.
S. Sugiharto +5 more
doaj +1 more source