Results 11 to 20 of about 12,192 (118)

Colonization of Broilers with Campylobacter in Conventional Broiler-Chicken Flocks [PDF]

open access: yesActa Veterinaria Scandinavica, 1986
Eight of 16 conventional broiler-chicken flocks examined contained Campylobacter. All isolates were identified as C. jejuni except from 1 flock were C. coli was isolated. One herd consisting of 6 different houses where Campylobacter regularly has been isolated was continuously examined.
A, Engvall   +3 more
openaire   +2 more sources

Influence of stocking density on welfare indices of broilers

open access: yesItalian Journal of Animal Science, 2013
The current study was conducted to identify the influence of short-term (five days) high stocking density (SD) on broilers' welfare by assessing several thermophysiological parameters in 32 birds of 43 days of age Ross male broiler chickens.
Alaeldein M. Abudabos   +4 more
doaj   +1 more source

Effect of chestnut wood extract on performance, meat quality, antioxidant status, immune function, and cholesterol metabolism in broilers

open access: yesPoultry Science, 2020
Plant extracts have been proved as natural antioxidants resources as well as alternative feed additives in livestock and poultry species. Chestnut wood extract (CWE) as a source of hydrolysable tannic acid was used to evaluate the growth performance ...
H.S. Liu   +4 more
doaj   +1 more source

Ganoderma Lucidum Extract Regulates Gut Morphology and Microbial Community in Lipopolysaccharide-Challenged Broilers

open access: yesBrazilian Journal of Poultry Science, 2022
This study was conducted to investigate the effect of Ganoderma lucidum extract (GLE) on the gut morphology and cecal microbial community of broilers challenged with lipopolysaccharide (LPS).
KB Chuang, YH Yu
doaj   +1 more source

Changes in Growth Performance and Ileal Microbiota Composition by Xylanase Supplementation in Broilers Fed Wheat-Based Diets

open access: yesFrontiers in Microbiology, 2021
Xylanase exerts key roles in improving growth performance and intestinal health of broilers fed wheat-based diets. However, knowledge is limited regarding effects of xylanase supplementation on ileal microbiota in broilers.
Jian Wang   +3 more
doaj   +1 more source

Effect of potassium diformate on growth performance, apparent digestibility, slaughter performance and immune performance of broilers

open access: yesSiliao yanjiu, 2021
The experiment investigated the effect of potassium diformate on growth performance, nutrient apparent digestibility, slaughter performance and immune performance of broilers.
Yan CHEN   +5 more
doaj  

Effect of Acanthopanax senticosus polysaccharide on growth performance, immune function and antioxidant capacity of broilers

open access: yesSiliao yanjiu, 2022
The experiment was to study effect of Acanthopanax senticosus polysaccharide on growth performance, immune function and antioxidant capacity of broilers.
Pu-yu JI, Hui-jing WANG
doaj  

Supplemental L-arginine improves feed conversion and modulates lipid metabolism in male and female broilers from 29 to 42 days of age

open access: yesAnimal, 2021
The excessive accumulation of abdominal fat in broilers is an economic waste. Supplemental dietary L-arginine has been shown to reduce lipogenesis in broilers, but studies on this subject are still scarce.
S.T.S. Filho   +7 more
doaj   +1 more source

Effects of dietary chlorogenic acid on intestinal barrier function and the inflammatory response in broilers during lipopolysaccharide-induced immune stress

open access: yesPoultry Science, 2023
: Immune stress exerts detrimental effects on growth performance and intestinal barrier function during intensive animal production with ensuing serious economic consequences. Chlorogenic acid (CGA) is used widely as a feed additive to improve the growth
Haiqiu Tan   +10 more
doaj   +1 more source

Effects of dietary methionine on breast muscle growth, myogenic gene expression and IGF-I signaling in fast- and slow-growing broilers

open access: yesScientific Reports, 2017
This study investigated the responses of fast- (FG) and slow- (SG) growing broilers to dietary methionine (Met) status. The broilers were subjected to low (LM, 0.38 and 0.28 g/100 g), adequate (AM, 0.51 and 0.42 g/100 g) and high (HM, 0.65 and 0.52 g/100 
Chao Wen   +4 more
doaj   +1 more source

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