Results 11 to 20 of about 59,955 (276)
Gut microbiota dysbiosis induced by tibial dyschondroplasia in turn accelerates disease pathogenesis through the gut-bone axis in broilers [PDF]
Poultry ScienceTibial dyschondroplasia (TD) is a common and economically significant skeletal disorder in broilers, characterized by unmineralized, avascular cartilage plugs protruding into the metaphyseal region.
Hualong Song +12 more
doaj +2 more sources
Poultry Science, 2023 : Immune stress exerts detrimental effects on growth performance and intestinal barrier function during intensive animal production with ensuing serious economic consequences. Chlorogenic acid (CGA) is used widely as a feed additive to improve the growth
Dongying Bai, Yanbo Ma
exaly +3 more sources
Influence of stocking density on welfare indices of broilers
Italian Journal of Animal Science, 2013 The current study was conducted to identify the influence of short-term (five days) high stocking density (SD) on broilers' welfare by assessing several thermophysiological parameters in 32 birds of 43 days of age Ross male broiler chickens.
Alaeldein M. Abudabos +4 more
doaj +2 more sources
Analysis of reservoir sources of Campylobacter isolates to free-range broilers in Denmark
Poultry Science, 2023 : Campylobacter is a common cause of food poisoning in many countries, with broilers being the main source. Organic and free-range broilers are more frequently Campylobacter-positive than conventionally raised broilers and may constitute a higher risk ...
Brian Lassen +5 more
doaj +1 more source
THE INFLUENCE OF REARING SYSTEM ON SKIN COLOUR IN BROILERS [PDF]
Poljoprivreda, 2000 The aim of this study was to determine the effect of different rearing systems on the skin colour of commercial broilers. Research was carried out on 100 broilers of two different provenances (ross 208 and prelux-bro) up to 56 days of age. In the first
Dušan Terčič +4 more
doaj +1 more source
Journal of Integrative Agriculture, 2021 This study investigated the effects of floor and cage rearing systems on performance, meat quality, and enteric microorganisms of male and female yellow feather broilers.
Lai-di WANG +8 more
doaj +1 more source
Poultry Science, 2023 : There is an increasing trend toward broiler production systems with higher welfare requirements. Breed and stocking density are considered key factors for broiler welfare that are often specified as criteria for such higher welfare systems. However, it
Jerine A.J. van der Eijk +5 more
doaj +1 more source
Spirochaetosis in broilers [PDF]
Avian Pathology, 1992 One-day-old broilers were inoculated with spirochaetes (isolate 1380); the inocula consisting either of spirochaetes derived from plate culture or from intestinal homogenates of previously infected birds. After 13 to 15, and 21 days after inoculation growth was depressed, serum concentrations of protein lipid, carotenoids and bilirubin were decreased ...
R M, Dwars, F G, Davelaar, H F, Smit
openaire +2 more sources
The Journal of Poultry Science, 2020 This study was designed to determine the effect of phytase extracted from Aspergillus niger (Natuphos® E) on growth performance, bone mineralization, phosphorous excretion, and meat quality parameters in broilers fed available phosphorous (aP)-deficient ...
Karthika Srikanthithasan +6 more
doaj +1 more source
Frontiers in Physiology, 2022 Increasing evidence indicates that fetal programming may cause permanent effects on offspring adipose tissue and body composition. Previous study showed reduction in newly-hatched broiler chick adiposity by manipulating incubation temperature during ...
Ayla R. Almeida +5 more
doaj +1 more source