Results 21 to 30 of about 7,042 (170)

Scientific Opinion on the modification of the terms of authorisation of Quantum™ (6‐phytase) as a feed additive for turkeys for fattening

open access: yesEFSA Journal, 2012
Abstract The additive Quantum™ is an enzyme preparation containing 6‐phytase produced by fermentation of a genetically modified strain of the yeast Pichia pastoris. The efficacy and safety of this product for chickens for fattening, laying hens, turkeys for fattening, ducks for fattening and piglets (weaned), including the assessment of the safety for ...
Aquilina, G   +21 more
core   +4 more sources

Effect of a biosynthetic bacterial 6-phytase on the digestibility of phosphorus and phytate in midlactating dairy cows. [PDF]

open access: yesJ Anim Sci, 2023
AbstractThe effect of a biosynthetic bacterial 6-phytase (PhyG) on the digestibility and excretion of crude protein (CP), phosphorus (P), and phytate-P (PP) in midlactating dairy cows was investigated. Thirty Holstein-Friesians were assigned to three treatments with 10 cows per treatment in a randomized block design.
Dersjant-Li Y   +6 more
europepmc   +3 more sources

The Effect of Enzymatic Fermentation on the Chemical Composition and Contents of Antinutrients in Rapeseed Meal

open access: yesFermentation
Enzymatic solid-state fermentation can improve the nutritional quality of feed materials. The current study aimed to determine the effect of the solid-state fermentation of rapeseed meal (RSM) with carbohydrase/s and phytases in various combinations. RSM
Małgorzata Kasprowicz-Potocka   +3 more
doaj   +2 more sources

Scientific Opinion on the modification of the terms of authorisation of Quantum (6-phytase) as a feed additive for laying hens

open access: yesEFSA Journal, 2010
The additive Quantum (TM) is an enzyme preparation containing 6-phytase produced by fermentation of a genetically modified strain of the yeast Pichia pastoris. The efficacy and safety of this product for chickens for fattening, laying hens, turkeys for fattening, ducks for fattening and piglets ( weaned) including the assessment of the safety for the ...
Aquilina, G   +18 more
core   +3 more sources

A Novel Bacterial 6-Phytase Improves Productive Performance, Precaecal Digestibility of Phosphorus, and Bone Mineralization in Laying Hens Fed a Corn-Soybean Meal Diet Low in Calcium and Available Phosphorus. [PDF]

open access: yesJ Poult Sci, 2023
Exogenous phytases are commonly added to low-phosphorus and low-calcium diets to improve P availability and reduce P excretion by poultry. This study investigated the effect of supplementation with a novel bacterial 6-phytase on egg production, egg ...
Jlali M   +9 more
europepmc   +3 more sources

Microbial Phytase and Phosphorus Utilization by Broiler Chickens

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
The aim of study was to investigate the mathematical and statistical assesment of the micorbial 6-phytase efficacy on phosphorus utilization at broiler chickens Cobb 500. Broiler chickens fed commercial feed mixtures based on soyabean-maize meal.
Martin Kliment, Mária Angelovičová
doaj   +1 more source

Safety and efficacy of a feed additive consisting of 6-phytase produced with Trichoderma reesei (CBS 126897) (Quantum® Blue) for fin fish (ROAL Oy). [PDF]

open access: yesEFSA J
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of 6‐phytase (Quantum® Blue) as a zootechnical feed additive for fin fish. The additive is authorised for use in poultry and pigs.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +28 more
europepmc   +2 more sources

6-Phytase

open access: yes, 1991
Dietmar Schomburg, Margit Salzmann
openaire   +2 more sources

Effects of supplemental hybrid bacterial 6-phytase in low-energy, inorganic phosphorus-free hen diets on laying performance, egg quality, and bone strength. [PDF]

open access: yesPLoS One
A 22-week trial was conducted to assess the effects of replacing inorganic phosphorus (P) with two levels of a hybrid bacterial 6-phytase in low-energy diets for laying hens, from 23 to 44 weeks of age.
Sacakli P   +9 more
europepmc   +2 more sources

Modeling improvements in digestible amino acids by a consensus bacterial 6-phytase variant in grower pigs. [PDF]

open access: yesJ Anim Sci
Abstract Data from 8 datasets generated from 5 independent experiments that determined the effects of a consensus bacterial 6-phytase variant (PhyG) on apparent ileal digestibility (AID) of amino acids (AA) in growing pigs (~21 to 45 kg body weight) were combined and modeled to test the hypothesis that the phytase results in significant ...
Velayudhan D   +9 more
europepmc   +5 more sources

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