Stability of commercial phytase products stored under different environmental conditions [PDF]
, 2016 Citation: De Jong, J. A., DeRouchey, J. M., Tokach, M. D., Goodband, R. D., Woodworth, J. C., Jones, C. K., . . . Bergstrom, J. R. (2016). Stability of commercial phytase products stored under different environmental conditions. Journal of Animal Science,
Bergstrom, J. R. +9 more
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Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.The graphical abstract presents plant protein sources and emerging extraction and enzymatic hydrolysis techniques, highlighting innovative technologies to increase yield, preserve nutritional quality, and generate hydrolysates and bioactive peptides with potential health benefits and sustainable industrial applications. ABSTRACT The growth of the world
Lara Louzada Aguiar +8 more
wiley +1 more source
Adoption of Phytase by Livestock Farmers [PDF]
Phytase represents a potential win/win management practice for non-ruminant producers since it can reduce the need for phosphorous supplementation and also result in lower phosphorous runoff.
Gedikoglu, Haluk +2 more
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Animal, 2010 Two experiments, a performance experiment and a mineral balance study, were conducted on grower–finisher pigs (42 to 101 kg live weight) to investigate the effects of Peniophora lycii phytase enzyme and 25-hydroxyvitamin D3 (25-OHD3) on growth ...
J.V. O’Doherty +4 more
doaj +1 more source
Exogenous phytase and xylanase exhibit opposing effects on real-time gizzard pH in broiler chickens [PDF]
, 2018 1. The current study was conducted to evaluate the influence of high phytase doses and xylanase, individually and in combination, on performance, blood inositol and real time gastric pH in broilers fed wheat-based diets. 2. In a 42 d experiment, a total
C. A. Brearley +10 more
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Effect of phosphorus level and phytase inclusion on the performance, bone mineral concentration, apparent nutrient digestibility, and on mineral and nitrogen utilisation in finisher pigs. [PDF]
, 2010 peer-reviewedFunding for this research was provided under the National Development Plan, through the Research Stimulus Fund, administered by the Irish Department of Agriculture, Fisheries and Food.Two experiments were conducted to investigate the ...
Callan, J.J. +2 more
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A comparison of two methods for determining titanium dioxide marker content in broiler digestibility studies [PDF]
, 2014 The use of inert markers in broiler diets eliminates the need to quantitatively evaluate feed intake and excreta output to determine diet digestibility, and enables nutrient uptake at specific points along the gastrointestinal tract to be examined ...
Burton, EJ, Morgan, NK, Scholey, DV
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A defective ABC transporter of the MRP family, responsible for the bean lpa1 mutation, affects the regulation of the phytic acid pathway, reduces seed myo-inositol and alters ABA sensitivity [PDF]
, 2011 We previously identified the lpa1 (low phytic acid) 280-10 line that carries a mutation conferring a 90% reduction in phytic acid (InsP6) content. In contrast to other lpa mutants, lpa1(280-10) does not display negative pleiotropic effects.
Bollini, Roberto +10 more
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Isolation and identification of phytase-producing strains from soil samples and optimization of production parameters [PDF]
Biological Journal of Microorganism, 2017 Introduction:Phytase can be used as a feed additive to catalyze the hydrolytic degradation of phytate as the major storage form of natural phosphorus. Phytase is produced by a wide range of bacteria, fungi and yeasts.
Masoud Mohammadi +2 more
doaj
Impacts of elevated atmospheric CO₂ on nutrient content of important food crops. [PDF]
, 2015 One of the many ways that climate change may affect human health is by altering the nutrient content of food crops. However, previous attempts to study the effects of increased atmospheric CO2 on crop nutrition have been limited by small sample sizes and/
Bloom, Arnold J +21 more
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