Results 51 to 60 of about 16,072 (241)

Graded levels of phytase on performance, bone mineralization and carcass traits of broiler fed reduced dicalcium phosphate [PDF]

Asian-Australasian Journal of Animal Sciences, 2019
Objective This study was conducted to assess increasing doses of phytase added to broiler diets formulated with different levels of available phosphorus (avP), calcium (Ca), and sodium (Na), and the respective effects on performance parameters ...
Henrique Barbosa de Freitas, Karina Márcia Ribeiro de Souza Nascimento, Charles Kiefer, Gilson Alexandre Gomes, Tiago Tedeschi dos Santos, Elis Regina Moraes Garcia, Thiago Rodrigues da Silva, Luanna Lopes Paiva, Patrícia Rodrigues Berno   +8 more
doaj   +1 more source

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

Animal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin, Jiantao Yang, Minglu Gao, Xiaozhao Tao, Xin Yang, Yanli Liu, Xiaojun Yang   +6 more
wiley   +1 more source

PRODUCTION AND CHARACTERIZATION OF CRUDE INTRACELLULER PHYTASE FROM RECOMBINANT BACTERIA pEAS1AMP [PDF]

, 2009
This research was aimed at producing a crude intracellular phytase characterized from recombinant bacteria. The recombinant bacteria (pEAS1AMP) was produced by way of transforming pET-22b(+) +pEAS1 into competent E. coli BL21 and E.
Nuhriawangsa, A. M. P., Wibowo, A., SAJIDAN,, Bachruddin, Z.   +3 more
core  

PRODUCTION AND CHARACT RIZATION OF CRUD INTRAC LLUL R PHYTAS FROM R COMBINANT BACT RIA pEAS1AMP [PDF]

, 2009
This research was aimed a producing a crude intracellular phy ase charac erized from recombinan bac eria.The recombinan bac eria (pEAS1AMP )was produced by way of ransforming pET-22b(+) +pEAS1 in o compe ent E.coli BL21 and E.coli BL21(DE3)cells.Crude ...
Nuhriawangsa, AMP, Bachruddin, Z, Sajidan, Sajidan, Wibowo, A   +3 more
core   +1 more source

A comparative study on the effects of fungal and bacterial phytase with or without citric acid on growth performance, serum mineral profile, bone quality, and nutrient retention in broilers

Journal of Advanced Veterinary and Animal Research
Objectives: Current research aimed to compare the effects of fungal and bacterial phytase with or without citric acid (CA) on growth performance, serum mineral profile, bone quality, and nutrient retention in birds given non-phytate phosphorus (nPP ...
Rakhi Chowdhury, Md. Aliar Rahman, Khan Md. Shaiful Islam, Mohammad Al-Mamun   +3 more
doaj   +1 more source

Effects of an Organic Acid Blend on Growth Performance, Redox Homeostasis, and Intestinal Microbiota of Broilers in an Antibiotic‐Free Production System Under Winter Environmental Challenges

Animal Research and One Health, EarlyView.
Schematic summary of the effects of organic acids on growth performance and gut health‐related parameters in broilers. ABSTRACT This study was conducted to evaluate the effects of an organic acid blend on growth performance, redox homeostasis, and intestinal microbiota of broilers raised in an antibiotic‐free system during the winter season in China ...
Rong‐Hui Huang, Hong‐Lin Li, Yu Zhang, Jie Wang, Shao‐Qing Wang, Xue‐Wu Li, Lane Pineda, Xiang‐Dong Kuang, Giseli Heim, Mahmoud Mohamed Khalil, Lv‐Hui Sun, Zhang‐Chao Deng   +11 more
wiley   +1 more source

In Vitro Stability of Phytase from Recombinant Bacteria E. Coli BL21 (DE3) EAS1-AMP [PDF]

, 2011
The objective of the research was to inquire the Km, Vm, activity, intracellular phytase stability exposed to pH variation, temperature variation and protease (pepsin and pancreas) in vitro.
Nuhriawangsa, A. M. P., Wibowo, A., SAJIDAN,, Bachruddin, Z.   +3 more
core  

Soil and Plant Responses to Phosphorus Inputs from Different Phytase-Associated Animal Diets

Agronomy, 2022
The over-supplementation of animal feeds with phosphorus (P) within livestock-production systems leads to high rates of P excretion and thus to high P loads and losses, which negatively impact the natural environment.
Dario Fornara, Elizabeth M. E. Ball, Christina Mulvenna, Henry Reyer, Michael Oster, Klaus Wimmers, Hanne Damgaard Poulsen, Arno Rosemarin   +7 more
doaj   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Research Note: Evaluation of phytic acid disappearance, ileal P digestibility, and total tract P retention in canola meal supplemented with increasing levels of exogenous phytase using conventional and cecectomized precision-fed roosters and growing chicks

Poultry Science
: Apparent ileal digestibility (AID) of P, apparent total tract retention (ATTR) of P, and phytic acid disappearance in canola meal were evaluated in the presence of increasing levels of exogenous phytase.
B.W. Parsons, S.J. Rochell
doaj   +1 more source