Results 131 to 140 of about 482 (171)
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Effect of immobilization on pH and thermal stability of Aspergillus ficuum phytase

Enzyme and Microbial Technology, 1999
Abstract The phytase from Aspergillus ficuum catalyzes the hydrolysis of phytic acid into phosphoric acid and myo -inositol. The activity of this enzyme was determined by monitoring the rate of inositol production using high-performance liquid chromography methodology. The maximum activity of the enzyme was found to be approximately pH 5 and had a
Yew-Min Tzeng, Bing-Lan Liu
exaly   +2 more sources

PhyA gene product of Aspergillus ficuum and Peniophora lycii produces dissimilar phytases

Biochemical and Biophysical Research Communications, 2003
PhyA gene products of Aspergillus ficuum (AF) and Peniophora lycii (PL) as expressed in industrial strains of Aspergillus niger and Aspergillus oryzae, respectively, were purified to homogeneity and then characterized for both physical and biochemical properties. The PL phytase is 26 amino acid residues shorter than the AF phytase.
Abul H J Ullah, Kandan Sethumadhavan
exaly   +3 more sources

Hydrolysis of inulin: A kinetic study of the reaction catalyzed by an inulinase from Aspergillus ficuum [PDF]

open access: yesBiotechnology and Bioengineering, 1991
AbstractA kinetic study of the hydrolysis of inulin was performed by using as catalyst a commercial inulinase from Aspergillus ficuum. The reaction was studied carrying out initial rate as well as time course measurements. Both inulinase and invertase activities of the enzyme were taken into account, and the corresponding kinetic parameters were ...
P. CARNITI   +4 more
openaire   +4 more sources

Mycoremediation of pretilachlor and its metabolite by Aspergillus ficuum

Journal of Environmental Science and Health, Part B, 2023
Pretilachlor is one of the widely used chloroacetamide herbicides in Asian countries to control weeds in the rice field. The extensive use of herbicides has caused major concern among scientists throughout the world. Therefore, it is essential to develop an efficient method for the remediation of pretilachlor and its harmful by-products from ...
Nancy Kwatra, Jayanthi Abraham
openaire   +2 more sources

Solid-state fermentation of canola meal with Aspergillus sojae, Aspergillus ficuum and their co-cultures: Effects on physicochemical, microbiological and functional properties [PDF]

open access: yesLWT - Food Science and Technology, 2020
Effects of solid-state fermentation (SSF) with Aspergillus sojae, Aspergillus ficuum and their co-cultures on physicochemical, microbiological and functional properties of canola meal (CM) were investigated.
Oladapo Oluwaseye Olukomaiya   +2 more
exaly   +2 more sources

Controlled Production of Fructose by an Exoinulinase from Aspergillus Ficuum

Applied Biochemistry and Biotechnology, 2009
An exoinulinase has been isolated, purified and characterised from a commercially available broth of Aspergillus ficuum. The enzyme was purified 4.2-fold in a 21% yield with a specific activity of 12,300 U mg(-1)(protein) after dialysis, ammonium sulphate fractionation and Sephacryl S-200 size exclusion and ion exchange chromatography.
T, Mutanda, B, Wilhelmi, C G, Whiteley
openaire   +2 more sources

Production of inulooligosaccharides by endoinulinases from Aspergillus ficuum

Food Research International, 2005
Inulooligosaccharide (IOS) production from inulin was studied using a partially purified endoinulinase and a purified endoinulinase, which originated from Aspergillus ficuum. At the optimal conditions, including 50 g/L inulin, an enzyme concentration of 10 U/g substrate, 45 °C, and pH 6.0, the inulin-degrading degree by partially purified endoinulinase
Jin Zhengyu   +3 more
openaire   +1 more source

Vinegar production residue as substrates for phytase production by Aspergillus ficuum

Waste Management & Research: The Journal for a Sustainable Circular Economy, 2009
Two kinds of vinegar production residues, sorghum vinegar residue (SVR) and corn vinegar residue (CVR), were used as a substrate for phytase production in solid-state fermentation (SSF) by Aspergillus ficuum. Various process parameters influencing phytase production were evaluated by single factor design experiments; further study ...
Zhihong, Wang   +4 more
openaire   +2 more sources

Immobilization ofAspergillus FicuumPhktase: Product Characterization of this Bioreactor

Preparative Biochemistry, 1988
Aspergillus ficuum phytase was covalently immobilized on Fractogel TSK HW-75 containing 2-oxy-l-alkylpyridinium salts. A packed-bed bioreactor was constructed with the immobilized phytase. An HPLC ion-exchange method was used to analyze the enzymatic products of the bioreactor. Immobilized fungal phytase was able to hydrolyze myo-inositol Hexa-, penta-,
A H, Ullah, B Q, Phillippy
openaire   +2 more sources

Expression of the INU2 gene for an endoinulinase of Aspergillus ficuum in Saccharomyces cerevisiae

Biotechnology Letters, 1999
The INU2 gene encoding an endoinulinase of Aspergillus ficuum was expressed by the Kluyveromyces marxianus INU1 promoter in a SUC2-deleted Saccharomyces cerevisiae to produce the endoinulinase preparation free of an exoinulinase and an extracellular invertase in the culture medium. A recombinant yeast strain produced the sufficient amount of the enzyme
Hee-Seo Kim   +6 more
openaire   +2 more sources

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