Electrochemical CO2 reduction using a Bi‐based electrode generates formate as the sole carbon source for Cupriavidus necator to synthesize polyhydroxybutyrate (PHB). Two configurations are evaluated: the integrated system, performing fermentation in the same reactor post‐electrolysis, while the drop‐in system decouples both steps.
Aliyah Aliyah+6 more
wiley +1 more source
Abstract The German Research Foundation has established the priority program SPP 100+. Its subject is monitoring bridge structures in civil engineering. The data‐driven methods cluster deals with the use of measurements and their special global and local analysis methods, which complement each other in an overall multi‐scale concept in order to realize
Maximilian Rohrer+13 more
wiley +1 more source
Entrepreneurship and intrapreneurship: Mapping global behavior
Abstract Research on intrapreneurship ‐venturing entrepreneurial initiatives by employees within organizations‐is beginning to receive the prominence it deserves within the academy. In this paper, we analyze this approach following a regional‐global context and comparing the different perceptions of the entrepreneurial process between countries.
Fernando Javier Crecente‐Romero+3 more
wiley +1 more source
The assimilation of amino-acids by micro-organisms. 16. Changes in sodium and potassium accompanying the accumulation of glutamic acid or lysine by bacteria and yeast [PDF]
R. E. Davies+3 more
openalex +1 more source
What Types of Knowledge‐Intensive Business Services Use Services as a Source of Innovation?
ABSTRACT The paper examines the factors that influence why knowledge‐intensive business services (KIBS) draw from other KIBS firms in their innovation activities. We provide new empirical evidence on specific firm‐level conditions under which the interactions between KIBS–KIBS are more (or less) likely to be observed. The effects of internal resources,
David Doloreux+2 more
wiley +1 more source
On the effect of temperature on carbon-dioxide assimilation
Gabrielle L. C. Matthaei
openalex +2 more sources
The assimilation of amino-acids by bacteria. 13. The effect of certain amino-acids on the accumulation of free glutamic acid by Staphylococcus aureus: extracellular peptide formation [PDF]
E. F. Gale, Marguerite B. Van Halteren
openalex +1 more source
Influence of Ronchi Grating Orientation on Color Stimuli Bezold Effect
The Bezold effect, which refers to the influence of the shape and size of surrounding objects on the perceived color of a stimulus, has been studied. The aim of this study is to determine whether the orientation of the grating lines (horizontal or vertical) produces a significantly different variation in color appearance across different grating ...
Jorge Montalvá+4 more
wiley +1 more source
Bayesian inference for geophysical fluid dynamics using generative models. [PDF]
Lobbe A, Crisan D, Lang O.
europepmc +1 more source
Direct Assimilation of Organic Carbon by Ceratodon Purpureus
William J. Rôbbins
openalex +1 more source