Results 181 to 190 of about 20,661 (256)

Temperature elevation broadens the dietary niche of an insect herbivore

open access: yesEcological Entomology, EarlyView.
The realised dietary niche in Chrysomela lapponica was the narrowest at 10°C, whereas higher temperatures (15–25°C) broadened the dietary niche by increasing preference for and survival on suboptimal host plants. Elevated temperature broadened the realised dietary niche through both direct effects on beetles and indirect effects mediated by temperature‐
Elena L. Zvereva   +2 more
wiley   +1 more source

Extreme weather and economic crisis in the 1430s in England, and the implications for tenurial change

open access: yesThe Economic History Review, EarlyView.
Abstract The 1430s were characterized by extreme weather conditions, food and fodder shortages, and high mortalities among animals and humans, although the severity of events and their consequences in England have received limited attention. The economic downturn and the depressed customary land market in this decade marked the beginning of the Great ...
Mark Bailey
wiley   +1 more source

A multi‐level process perspective on refugee workplace integration

open access: yesEuropean Management Review, EarlyView.
Abstract Prior research has suggested the need for complementary efforts by multiple stakeholders (government, NGOs, employers) to support workplace integration for refugees, but has paid less attention to how such programs are developed and enacted in specific settings, and how they then influence refugees' workplace integration trajectories.
Vedran Omanović, Ann Langley
wiley   +1 more source

Tropical forest trees with higher thermal optima of photosynthesis exhibit lower PSII heat stability. [PDF]

open access: yesJ Exp Bot
Tiwari R   +11 more
europepmc   +1 more source

Individuals and the absorptive capacity of organisations: A supervenient model

open access: yesEuropean Management Review, EarlyView.
Abstract Despite the centrality of individuals in the discussion of absorptive capacity, limited attention has been paid to how organisations' absorptive capacity depends on such individuals and on the basic needs that drive their information processing.
Antonio Garzón‐Vico, Jan Rosier
wiley   +1 more source

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