Results 11 to 20 of about 27,306 (219)
Characterisation of Haemolytic Uropathogenic Escherichia coli Isolated From Dogs and Cats. [PDF]
Vet Med SciThe present study characterises 51 canine and feline haemolytic E. coli isolates from urinary tract infections by a polyphasic approach, including susceptibility testing, CH‐clonotyping, and DNA microarrays. The majority of isolates belonged to phylogenetic group B2 and were classified as extraintestinal pathogenic E.
Büttner S +12 more
europepmc +2 more sources
British Educational Research Journal, EarlyView., 2023 Abstract Children's relationship with time in preschools is an under‐researched area. Young children rarely know how to measure time using a clock, but their experiences of time may contribute to understanding children's well‐being and debates about quality in preschools.
Kristín Dýrfjörð +3 more
wiley +1 more source
Early and persisting increase in fat content after human muscle strain injuries in adults. [PDF]
Physiol RepAbstract Acute muscle strain injuries belong to the most frequent sports injuries with high recurrence rates. Biopsies obtained from previously strain‐injured muscles showed fat intra‐ and intermuscular, but quantification of fat content in the entire muscle volume following a strain injury has not been performed previously. The aim of the study was to
Bayer ML +6 more
europepmc +2 more sources
Marine flatworms as windows into the evolution of bilaterian neuropeptide signalling. [PDF]
J NeuroendocrinolAbstract The evolutionary origin(s) of neuropeptide signalling is still largely unknown. It has been hypothesised that signal transmission via neuropeptides played a crucial role in the regulation of nervous systems in the bilaterian ancestor. Identification, expression and functional analyses of neuropeptides and their receptors across different ...
Nakamura R +4 more
europepmc +2 more sources
Aquaculture Reports, 2022 To investigate the effects of dietary astaxanthin on fish growth and body color, blood parrotfish juveniles were assigned to three groups: control (CL), fed a diet without astaxanthin supplementation for 12 weeks; coloration (ASTA+), fed a diet ...
Adekunle David Micah +10 more
doaj +1 more source
Poultry Science, 2021 The objective of this study was to evaluate the effects of natural astaxanthin (ASTA) from Haematococcus pluvialis on production performance, egg quality, antioxidant enzyme activity, free radical scavenging ability, and gene expression of antioxidant ...
Nuo Heng +11 more
doaj +1 more source
Poultry Science, 2020 The present study evaluated the effects of natural astaxanthin (ASTA) from Haematococcus pluvialis on the antioxidant capacity, lipid metabolism, and ASTA accumulation in the egg yolk of laying hens.
Shan Gao +11 more
doaj +1 more source
MOLECULAR CHARACTERIZATION OF ENTEROPATHOGENIC E. COLI (EPEC) AND SHIGA-TOXIN PRODUCING E. COLI (STEC) FROM DOMESTIC ANIMALS: PREVALENCE, VIRULENCE, COLONIZATION FACTORS AND THEIR ANTIMICROBIAL RESISTANCE [PDF]
Exploratory Animal and Medical ResearchTo ascertain the presence and molecular characterization of enteropathogenic and Shiga toxin E. coli, 200 fecal samples were collected from rabbits (24), slaughtered pigs (22), calves (39), poultry (41), dogs (38), sheep and goats (36).
Deep Shikha +4 more
doaj +1 more source
Grasas y Aceites, 2004 Paprika obtained through the traditional process, from fruits dried in oak ovens, is stored at room temperature for 18 months. Samples are taken at 2-3 months time intervals and color quantity is evaluated, measuring it as ASTA units and carotenoid ...
Antonio Pérez-Gálvez +4 more
doaj +1 more source