Results 121 to 130 of about 4,022 (173)
Airflow: A double-edged sword in shaping white tea quality. [PDF]
Wang J +10 more
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Management of haemorrhoids through siddha formulation <i>Kuppaimeni Samoola</i>. [PDF]
R G +9 more
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Chemical Composition and Biological Activities of the Essential Oils from Different Parts of <i>Rosa bracteata</i> J.C.Wendl. [PDF]
Song S, Chen Y, Chen H, Han Q, Lai P.
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The Impact of Two Cordless Retraction Materials on Inflammatory Biomarkers Interleukin-1 Beta and Tumor Necrosis Factor-Alpha in Gingival Crevicular Fluid: An In-Vivo Study. [PDF]
Pidaparthi S +6 more
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Comparative study of CT-guided radiofrequency and alcohol ablation in the treatment of primary hyperhidrosis. [PDF]
Yu Y, Cui J, Zhang Y, Feng L, Wang L.
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Phytochemical profile and biological activities of <i>Caesalpinia coriaria</i> extract: a review. [PDF]
Cipriano-Salazar M +5 more
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Journal of Agricultural and Food Chemistry, 2021
Flavor is one of the main drivers of food consumption and acceptability. It is associated with pleasure feels during eating. Flavor is a multimodal perception corresponding to the functional integration of information from the chemical senses: olfaction, gustation, and nasal and oral somatosensory inputs.
Canon, Francis +14 more
openaire +3 more sources
Flavor is one of the main drivers of food consumption and acceptability. It is associated with pleasure feels during eating. Flavor is a multimodal perception corresponding to the functional integration of information from the chemical senses: olfaction, gustation, and nasal and oral somatosensory inputs.
Canon, Francis +14 more
openaire +3 more sources
Journal of the American Pharmaceutical Association, 1968
B.C. Walker, William B. Swafford
exaly +2 more sources
B.C. Walker, William B. Swafford
exaly +2 more sources

