Results 121 to 130 of about 297 (178)
Ideal Sorting: An Extension of Preference Sorting
Journal of Sensory Studies, Volume 41, Issue 3, June 2026.ABSTRACT Sorting is a rapid descriptive method that does not require trained panels and is suitable for studies involving a large number of samples. Preference Sorting (a variation of Sorting) is a recent and underexplored method that seeks to determine the characteristics that most contribute to a product's acceptance.
Millena Ayres Silva +3 more
wiley +1 more source
Making Sense of “Strong Coffee”: Taste, Meaning, and Everyday Consumption in Brazil
Journal of Sensory Studies, Volume 41, Issue 3, June 2026.ABSTRACT This study explored how Brazilian consumers understand and use the expression “strong coffee” in everyday consumption. Grounded in social representations theory, a qualitative design was conducted with 35 in‐depth interviews. Data collection combined a sentence‐completion task with guided coffee tastings used as elicitation devices.
Anna Luiza Santana Neves +4 more
wiley +1 more source
Journal of Sensory Studies, Volume 41, Issue 3, June 2026.ABSTRACT This study aimed to develop an aroma lexicon and to characterize the sensory aroma profiles of commercially available Korean soy sauces according to their commercial categories: Jin‐Ganjang (JG), Yangjo‐Ganjang (YG), and Aged Ganjang (AG). Eleven soy sauce products were evaluated by a highly trained sensory panel using descriptive analysis ...
Tack Hyun Park, Jisun Hwang, Mina K. Kim
wiley +1 more source
A NEUROPHYSIOLOGICAL STUDY ON ASTRINGENT TASTE
The Japanese Journal of Physiology, 1969 KAWAMURA, Yojiro +3 more
openaire +3 more sources