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Airflow: A double-edged sword in shaping white tea quality. [PDF]

open access: yesFood Chem X
Wang J   +10 more
europepmc   +1 more source

Management of haemorrhoids through siddha formulation <i>Kuppaimeni Samoola</i>. [PDF]

open access: yesBioinformation
R G   +9 more
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Phytochemical profile and biological activities of <i>Caesalpinia coriaria</i> extract: a review. [PDF]

open access: yesFront Vet Sci
Cipriano-Salazar M   +5 more
europepmc   +1 more source
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Perspectives on Astringency Sensation: An Alternative Hypothesis on the Molecular Origin of Astringency

Journal of Agricultural and Food Chemistry, 2021
Flavor is one of the main drivers of food consumption and acceptability. It is associated with pleasure feels during eating. Flavor is a multimodal perception corresponding to the functional integration of information from the chemical senses: olfaction, gustation, and nasal and oral somatosensory inputs.
Canon, Francis   +14 more
openaire   +3 more sources

OTC Astringents

Journal of the American Pharmaceutical Association, 1968
B.C. Walker, William B. Swafford
exaly   +2 more sources

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